Ungatsho njalo, kunye nenkqubela yezobugcisa ngumcimbi okholisayo kuphela ukuzalisa iipokotshi zomvelisi weemveliso zale nkqubela phambili, kodwa kunye nethuba elihle lokwenza ubomi bube lula kubo bonke abo umsebenzi wemizi ngumthwalo. Esinye sezixhobo ezifake imfashini kwiikhiyiki yanamhlanje ngumenzi we-yogurt - isisombululo sokupheka iimveliso zakho zobisi ezizithandayo ubuncinane bokusetyenziswa kwamandla: thatha isonka, uxube kunye nobisi uze uthele phezu kweengkomishi zegour. Emva kwexesha elibekwe kulo myalelo lumnandi, kunye neyona nto ibaluleke kakhulu i-yogurt esebenzileyo ikulungele.
Malunga nazo zonke iinkcukacha zendlela yokulungisa i-yogurt kwi-yogurt, siya kuthetha ngakumbi.
I-recipe ye yogurt kwi yogurt
Ukuba uthatha isigqibo sokuzisa iimveliso zobisi ekudleni kwakho kwansuku zonke, qalisa kwaye uqhubeke udla ukutya ngokukhethekileyo kunye ne yogurt yemvelo. Ngethamsanqa, kwiminyaka yamuva, phantse zonke izidakamizwa zenze i-stortment ye-culter cultures ekulungiseleleni iimveliso zobisi ekhaya, kodwa ukuze le mvukile yebhaktile isebenze kwaye isebenze ngempumelelo, kuya kufuneka sihlangabezane neemeko ezithile zokuphila kwabo. Uluhlu lwale mihla luhamba ngolu bushushu. Kwaye nangona i-yogurt yengomso iyakuthi ikhwekwe kunye ne-batter kwaye igxothwe phantsi kweebhetri, uya kuvuma ukuba indlela enokukhawuleza kwaye kulula ukuyisebenzisa intombazana ehlala yogurt.
Izithako:
- ubisi;
- inkabi yebhakteria.
Ukulungiselela
Emva kokuthengwa kwe-starter starter, khawuleza ujonge ipakethe, kukho imiyalelo malunga nokuba ubisi oluninzi lubalwa kwi-sachet ethile. Ngamnye umenzi unalo la madijithi ahlukileyo, kuba akukho nhlobo yokuzalisa i-algorithm.
Nangona kunjalo nokuba ulungiselela i yogurt kwi yogurt okanye ngaphandle kwayo, ubisi lomxube kuya kufuneka uphelelwe kwisitofu. Lapha ukuchaneka kubalulekile: ungafumani ubushushu - ibhaktheriya ayisebenzisi, kodwa ukuba uyaphaya, uya kubulala yonke inkcubeko. Ukuba usebenzisa ubisi olungagciniweyo, ngoko ngaphambi kokuba wenze i-yogurt kufuneka ifakwe emathunjini (90 ° C), uze ucolile kwiqondo lokushisa elifunayo. Imida yokushisa ingahluka kwiibhakteria ezahlukeneyo ze-lactic, kodwa, njengomthetho, zilele ngaphakathi kwe-38-45 ° C. Kwakhona, zonke iinkcukacha zikhangeleka ngaphezu koko kwiphakheji.
Ngaphambi kokuba ungeze inkwenkwezi kubuninzi bebisi, zixube kunye neepunipoli ezinobisi obushushu okanye amanzi. Iqhinga elilula liza kunceda iibhaktheriya zisatshalaliswe ngokukhawuleza kwinqanaba lombane. Emva koko uthele isisombululo kwi-milk remaining, udibanise kakuhle kwaye uthele umxube phezu kweemithi ze yogurt. Le recipe ye yogurt ekwenzeni i-yogurtnitsy iyakwenza iphela-enye enye iya kwenza ifowuni, ihlala kuphela ukushicilela inkinobho yamandla uze ulinde iiyure eziyi-8-10.
Ngaphambi kokusetyenziswa, i-yogurt kufuneka icolile ngeeyure ezingama-4.
I-ukhilimu omnandi kwi yogurttse-recipe
Izithako:
- ukhilimu (ukusuka kwi-10%) - 1 l;
- inkabi yebhakteria.
Ukulungiselela
Inkqubo yokulungiselela ukhilimu omuncu owenziwe ngokuqhelekileyo ufana neyo yoghurt. Ekuqaleni, ukhilimu kufuneka uphelelwe ukushisa okuphezulu, okuboniswa kwipakethe yokupakisha. Emva koko, thabatha ukhilimu omncinci kwisitya esahlukileyo uze uhluthe.
Ukulungele ukhilimu omuncu kungadliwa ngaphakathi kweveki, okubhalwe kwimijelo yokugqibela ingasetyenziselwa ukuqala ukupheka ngexesha elizayo.
Ukuba uya kulungiselela i-cottage ushizi kwi-yogurt, udibanisa ilitha yesiqingatha yobisi olunamafutha kunye ne-gram e-cottage shizi kunye nepunipoon ye juisi. Emva kweeyure eziyi-14 umveliso ulungele.