Ngaphandle kokulungiswa kwesitya esilula njengamazambane ahlambulukileyo, kufuneka ukwazi ukuqonda okuthe ngqo, ngaphandle kokugcinwa kweso sitya akunakwenzeka ukukholisa isiphumo esihle.
Kwiindlela zokupheka ezicetywayo ngaphantsi, siya kukuxelela indlela yokupheka i-puree ye-potato ebisi.
Yinhle kangakanani ukupheka amazambane adibeneyo nobisi?
Izithako:
- Izilimo eziyizigaxa zepatata - 2 kg;
- ibhotela - 75 g;
- umxholo we-fat fat of 3.5%;
- ityuwa - ukunambitha.
Ukulungiselela
Ukulungiselela ukulungiselela amazambane ahlambulukileyo, sihlambulula izilimo eziyizigaxa zangaphambili ezihlanjwe kwi-peel, sinqume amehlo aseleyo, faka iibhentshini epanini uze uthele amanzi abandayo. Iifatata ezinkulu zinqunywe kwiindawo ezininzi, kwaye ezincinci zingashiywa ngokupheleleyo. Ngoku faka isitya kunye nemifuno elungiselelwe kwisitofu somlilo oqinileyo, yongeza ityuwa kwisinambiso, masibeke, nciphise ubunzima bomlilo, okwenza kube ngaphantsi komyinge, ukugubungela i-pan nge-lid, upheke kuze kube yilapho amazambane esithambileyo. Ingathatha ukusuka kwiminci ukuya kwishumi emithathu, ngokuxhomekeka kwimihlobo yemifuno kunye nobukhulu beengcezu, apho kwacutswa ngaphambi kokupheka.
Emva kokuqinisekisa ukuba iifatata zikulungele, zibethe nge-knife (kufuneka zifake ngenyameko izilimo eziyizigaxa), ukutshisa ubisi phantse kwindawo yokubilisa, uze udibanise amazambane ngamanzi. Emva koko, siphosa kwi-pan tincetu zeoli ecocekileyo kunye namazambane axoxayo ngokuqhekeza kude kube yilapho iziqhumane zinyamalalala ngokupheleleyo. Ngoku ngoku ugule ubisi olufudumeleyo, gubungela ubunzima bezambane, utyumle kancane. Ungasebenzisa i-mixer, i-attachment ekhethekileyo ye-blender okanye enye inokunyamezela. Isixa sebisi siyahlengahlengiswa ngokuxhomekeka kwintsikelelo efunwayo yeetayibheji ezicwilisiweyo, ucinga ukuba emva kwexeshana kuya kutywala kancane.
Iifatata ezifihliweyo akufanele ziphekwe ukusetyenziswa kwexesha elizayo, njengoko emva kokupholisa okupheleleyo kulahlekelwa yintyatyambo ngaphandle kokuyibuyisela emva kokufudumeza. Kodwa isitya esilungisiweyo singagcinwa sishushu ngenxa yeeyure eziliqela ukuba kuyimfuneko, ukufaka ipani kwengubo.
Amazambane ahlambulukileyo amnandi - iresiphi kunye nobisi kunye neqanda
Izithako:
- Izilimo eziyizigaxa zepatata - 2 kg;
- ibhotela - 75 g;
- inkukhu yamaqanda - ii-2;
- umxholo we-fat fat of 3.5%;
- ityuwa - ukunambitha.
Ukulungiselela
Njengoko kwinguqu yangaphambili, silungiselela iipilato zezityalo zamazambane ngokufanelekileyo, oko kukuthi siyazihlamba, zihlambulule, zizinqande zibe ziincinci ezininzi kwaye uzifake embizeni yamanzi. Kule meko, siyayiphisa ngokubilisa. Emva koko, emva kokufihla okupheleleyo okubilisa izitya nge-lid, ukunciphisa ubungqongqo bomlilo kwaye upheke amazambane uze ube lula. Imizuzu emihlanu ngaphambi kokuphela kwenkqubo yokupheka, siyaphalazela okuqukethwe kwepenji ukunambitha. Emva koko, gxobhoza umbane kwi-pan, ubambe iintlobo zepatato nge-lid, uvula kancane nje, kwaye uqhubeke ngokukhawuleza ukujika ii-litate kwi-puree. Ukwenza oku, ungasebenzisa i-tolstalker, i-attachment ekhethekileyo ye-blender okanye i-mixer, ekhoyo kulolu hlobo lukhethwa ngakumbi. Siphula
Iifatata ezifihliweyo nazo ziphekwe ngobisi obuncibilikiweyo , oya kunika iitoni ezintsha kwiinkozo. Ungayinaki isiluleko esibandakanywa ukongezwa kobisi obushushu, kuba ngenye indlela amazambane ahlambulukileyo akayi kukhanya kuphela, kodwa alahlekelwe yinto eninzi kwaye azuze umbala ongezantsi.