Izitya eziphekwe kwiiphaka, ziyanandi kakhulu kwaye zivumba. Ngombulelo wempembelelo ye-steam eyenzeka ebhodweni, isidlo asiyi kuphulwa, kodwa siyaxhalaka ngokukhawuleza, esinika uncedo olukhethekileyo. Ngoku siza kukuxelela indlela yokupheka inyama kwiibhotile ngamakhowe.
Inyama ngamakhowe kunye namazambane ezimbizeni
Izithako:
- amazambane - 500 g;
- yenkomo - 300 g;
- ii-mushroom - 200 g;
- anyanisi - 150 g;
- izaqathe - 100 g;
- utamatisi - 150 g;
- ibhotela;
- ityuwa, pepper.
Ukulungiselela
Inyosi inqunywe ngamacandzana amancinci, ityuwa, i-pepper kwaye ushiye imizuzu eyi-10. Hlanganisa imifuno, ityuwa kunye nopele.
Ngaphantsi kweebhotile sibeka inyama, i-tomato, i-diced, kunye nomxube weemifuno. Phezulu ngeqhekeza lebhotela. Gubungela iimbiza ngeebhondi kwaye uzibeke ehovini. Ngama-degrees ama-200 bhaka malunga neeyure eziyi-1.5. Sisebenzela inyama nama-mushroom kunye namazambane etafileni ngqo kwiipot.
Inyama, amakhowe kunye namazambane kwizimbiza
Izithako:
- ingulube - 500 g;
- amazambane - 600 g;
- anyanisi - 150 g;
- izaqathe - 100 g;
- ukhilimu omuncu - 150 g;
- amakhowe - 200 g.
Ukulungiselela
Iinqothu ezintathu kwi-scater encinci, nquma i-anyanisi, nqunqa amazambane zibe ngamaqhezu amancinci. Sika inyama kunye nama-mushroom zibe ziincinane. Fry kroti kunye nee-anyanisi kwioli yezolimo, ubeke inyama kunye nefry enye imizuzu emi-5, wongeza isiliyi kunye nopele. Ngezantsi kweebhotile sisasaza amazambane, phezulu-inyama kunye ne-karoti kunye anyanisi. Uluhlu oluphezulu luya kuba ngamakhowe. Sidibanisa ukhilimu omuncu nge 200 ml yamanzi, yongeza ityuwa ukuze uyitye. Phala umxube ophumela kumpu, uvale kunye nesiqhekeza. Kwiqondo lokushisa lama-180 degrees abike malunga nemizuzu engama-50.
Inyama nama-mushroom kunye noshizi kwiimbiza
Izithako:
- ingulube - 400 g;
- iiitata - 1.2 kg;
- ama-mushroom - 500 g;
- izaqathe - 300 g;
- anyanisi - 200 g;
- umhluzi - 2 iikomityi;
- i-mayonnaise - 1 tbsp. isipuni;
- ushizi onzima - 200 g;
- ioli;
- ityuwa, pepper, iparsley - ukunambitha.
Ukulungiselela
Iipatata zinqunywe zibe ziincinci, i-anyanisi - izilwanyana, izaqathe - iintlobo. Fry the carrots nge anyanisi kwioli yezolimo kuze kube yicatshulwa, ubeke inyama uze uvuselele enye imizuzu emihlanu.Sisasaza inyama phantsi kwebhoyi kunye no-anyanisi kunye neetikiti, kuma-mushroom aphezulu kakhulu, amazambane kunye naphezu kwayo yonke into enomhluzi, ugcoba ubuso kunye ne-mayonnaise, kunye ukufefa ngeeshizi esisikiweyo phezulu. Siyithumela kwi-oven esandulele ukuya kuma-degrees angama-200 malunga neyure. Ngaphambi kokukhonza, ingulube ebhodweni ifafazwe yi-parsley.
Inyama kwiimbiza kunye nama-mushroom, iklabishi namazambane
Izithako:
- amazambane - 250 g;
- ingulube - 0,5 kg;
- ama-champignon amatsha - 200 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- igalikhi - ii-cloves 2;
- iklabishi - 150 g;
- ushizi onzima - 100 g;
- ioli ye-sunflower ecocekileyo - 50 ml;
- ityuwa, ipepper, i-fennel eyomileyo - ukunambitha.
Ukulungiselela
Siyinqumle ingulube zibe ngamaqhekeza amancinci. Kwi-pan yokutshisa, ufudumise u-30 ml weoli yendalo, ubeke inyama uze uyitye malunga nemizuzu engama-15. Ekupheleni kwayo, ityuwa, i-pepper kunye nokuxuba. Sika ii-mushroom zibe ziikubhite ezincinci. Sigubha izaqathe kwi-grater enkulu, sinqumle i-anyanisi ibe ngamacangci ayingxenye.
Kwesinye i-pan, sifudumala i-oyile yemifuno eseleyo, u-anyanisi e-anyanisi, i-karoti kunye nama-mushroom malunga nemizuzu engama-5. Ekupheleni
Kwiphepha ngalinye, kuqala ubeke inyama, iifatati, anyanisi kunye ne-karoti kunye namakhowe kunye neklabishi. Nciphisa i-dill eyomileyo kunye ne-garlic eqoshiwe. Kwiphepha ngalinye, uthele malunga ne-30 ml yamanzi okanye umhluzi wenyama , uze ufefe phezulu phezulu ushizi. Sifaka izimbiza ngamabhodlela kwaye sibhaka ehovini, sithukuthele ukuya kuma-degrees angama-200 malunga neyure. Emva koko, susa iimbobo kwaye ume ehovini enye enye imizuzu emi-5 ukuya kweyure, kuze kube yinto ebonakalayo.