Ingulube kwiibhokhwe ihlala ilula kakhulu kwaye isityebi ngaphezu kokubhaka nje kwifom okanye kwiphepha lokubhaka. Ngokuqhelekileyo, inyama idibaniswe namazambane okanye ezinye iifuno, ezinika ubuncwane kunye nokungafaniseki.
Ingulube kwi-pot - zokupheka
Kulabo abangakwaziyo ukupheka ingulube ebhodweni ehovini, ukukhethwa kwezi zokupheka ezilandelayo kuya kulungeleka. Kwabaqalayo bangabapheka, into eyona nto kukugcina ubuninzi bezinto kunye nokulandela iziphakamiso ezinzima. Isiphumo siya kuba sesine se-servings yokutya okumnandi, okungahanjiswa njengesidlo esishushu somthendeleko okanye isidlo sasekhaya seCawa.
Ingulube kunye namazambane kwiimbiza
Eyona nto ifunwayo kwaye ithandwayo yayiyiyo, kwaye iya kuba yiphunga elimnandi kwi-pot kunye namazambane kwi-oven. Ukuhlanganisana okugqibeleleyo kwezinto zihlala zinika umphumo obalaseleyo, kwaye "imilingo" ekhethekileyo yeesitya ezisetyenziswe kule ngxaki ikhuthaza iphunga kwaye yenza ukuba intlabo yokutya ibe nzima.
Izithako:
- ihagu yengulube - 600 g;
- iifatata - 1,5 kg;
- anyanisi, utamatisi, izaqathe - 200 g;
- ioli - 40 g;
- Ipepper yaseBulgaria - 100 g;
- ushizi onzima - 100 g;
- umhluzi - 320 ml;
- iziqholo.
Ukulungiselela
- Ngaphantsi kweenqwelo ezinamafutha zandise ii cubes zamatatezi kwaye ziphezulu inyama, emva kokungeza izithako kunye nexesha lokuvuna ngeenongo.
- Fry i-anyan-carrot ihlanjwe kwaye isasaze phezulu.
- Uluhlu olulandelayo luphoswe ngepilisi kunye neetatato.
- Dlulisa yonke into ngomhluzi, ufafaze i-cheese shavings, ugubungele ngamabhodlela uze uthumele ingulube kwiimbiza ukuze ubhake kuma-degrees ama-250 kwiminithi engama-90.
Ukudla inyama yengulube kwiibhotile
Akukho nto encinci kwaye inomsoco ingulube kwimibhobho ehovini ngokwale recipe. Into ehlukile, xa kuthelekiswa nezinye izinto ezihlukeneyo, kwi-frying yokuqala yezithako kunye nokusebenzisa ukhilimu omuncu kunomhluzi.
Izithako:
- Intamo yengulube - 600 g;
- iifatata - 1,5 kg;
- amakhowe - 300 g;
- anyanisi, iinqwelo - 200 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- ukhilimu omuncu kunye ne-mayonnaise - 100 g;
- Iifutha zemifuno - 100 ml;
- ijusi lemon - 20 ml;
- ushizi - 100 g;
- umhluzi wenyama - 100 ml;
- izihlandlo.
Ukulungiselela
- Ngenye indlela, gazinga ii cubes zenyama, iitapile, anyanisi kunye neetikiti zangaphambili ezihlambulukileyo kwiinongo kunye nejisi lemon, kunye namacwecwe e-mushroom, ukucwenga izithako kunye neziqhamo kunye nokuzilungiselela ukuba zithande.
- Hlanganisa i-mayonnaise ngekhilimu omuncu, umhluzi kunye negalikhi egayiweyo, umxube wetyuwa kunye nompu.
- Beka izithako kwiingqimba zeenkonkxa, ulungise nge-sauce elungiselelwe.
- Thumela izimbiza ezimbozwe ngamabhodlela ngeengulube ehovini, zilungiselele kuma-degrees angu-220 uze upheke iyure nesiqingatha.
I-Pilaf ebhodweni kwi-oven eneengulube
Ilayisi kunye nengulube kwimibhobho inqwenela kwaye iyancasa nje nge-pilaf yendabuko, kodwa ngokungafani nokuhlukahlukana kwezinto eziqhelekileyo kubaluleke kakhulu. Inyama kunye nemifuno kule meko ayinambisi, enesiphumo esihle kwiimpawu zokutya zesitya.
Izithako:
- ihagu yengulube - 600 g;
- i-anyanisi kunye ne-karothi - 300 g;
- irayisi ene-steam - iikomityi ezimbili;
- umhluzi okanye amanzi - iikomityi ezine;
- iigrafu i-clove - ii-4.
- ipepper eshushu - ukunambitha;
- i-safari-1 ithisipuni;
- iziqholo ze-pilaf - i-pinch 4;
- umxube wepelepele, ityuwa.
Ukulungiselela
- Inyama kunye nemifuno zinqunywe kwiikerubhi eziphakathi kwaye zihanjiswe kwiibhotile.
- Gubungela iinqanawa ngamabhodlela kunye ne-puff kwi-200 degrees imizuzu engamashumi amane.
- Emva kwexeshana, yongeza igalikhi, i-safari, i-seasonings ye-pilaf, ipolisi.
- Thela irayisi ehlambulukileyo.
- Ixesha kunye ne-salted meat okanye umhluzi wemifuno kwaye uqhubeke ulahla inyama yengulube kwiimbiza ngeerayisi enye iyure.
Ingulube nama-mushroom kwiipate
Eyathandwa kakhulu yi-ngulube, igxobhozwe ebhodweni kwi-oven kunye nama-mushroom. Ukutya okumangalisayo kokutya akuyi kushiya nabani na ongathandangayo, kunye neyakhelo elula ngaphandle kwengxaki engadingekile njengabahlali bezindlukazi.
Izithako:
- i-piggy tenderloin - 800 g;
- ii-chanterelles okanye ama-mushroom-500 g;
- ama-bulb - 300 g;
- ushizi - 200 g;
- i-mayonnaise yasekhaya - 200 g;
- i-soy sauce - 120 ml;
- ibhotela - 40 g;
- i-dill, i-parsley, iziqholo.
Ukulungiselela
- Yinyama ichitshiweyo, i-chanterelles okanye iifologi, ii-bulbs, igaye ushizi kwaye idibanise yonke into kwisitya esifanayo.
- Ngethuba izithako kunye ne-soy sauce, i-mayonnaise kunye neziqholo, udibanise kwaye uveze kwiibhotile ezineoli.
- Gubungela iinqwelo ngeebhondi kwaye ulahlwe kwihovini ebandayo.
- Ezi ngulube ezimbiza ziza kuba nzima kwiyure enye kwiqondo lokushisa kwama-degrees ama-200.
Ingulube kunye ne-buckwheat ebhodweni
I-ferable, i- buckwheat enomsoco kunye nenondlo kunye nengulube ebhodweni e-oven isitya esikhulu kakhulu sokutya kwentsapho okanye isidlo sakusihlwa. Unokuzihobisa zombini kwiibhetshi nakwinye ibumbi lobumba, kunye nendlela yokwenza ngokuchanekileyo, uya kufunda ngakumbi.
Izithako:
- i-piggy tenderloin - 900 g;
- i-buckwheat - iikomityi ezintathu;
- iibhubhu kunye neerothi - 150 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- ibhotela - 100 g;
- iifuno zemifuno - 60 ml;
- i-laurel - iziqwenga 2;
- i-seasonings, iitrob, ityuwa.
Ukulungiselela
- Yinqumle iinqununu zibe ziincinci, ziqhathane zibe ngamafutha, zibekwe kwiindawo ezine, okanye enye enkulu.
- Dlulisa i-anyan-carrot ehlanjwe kwaye ubeke inyama.
- Yongeza i-buckwheat, i-garlic, imifino, i-laurel, ibhotela, iziqholo kwaye uthele emanzini anamanzi ukuze uhlawule ngokupheleleyo.
- Ingulube kwiimbiza kunye ne-buckwheat iya kuba ilungele emva kwemizuzu engama-50 ye-languor kuma-degrees ayi-180.
Ingulube eneemifuno kwisitya kwi-oven
Ingulube ebhaka ebhodini kwi-oven kunye nemifuno ayiyi kuba yinto epholileyo kuphela, kodwa iyanceda kwaye iyamangalisa. Ungasebenzisa ngokupheleleyo nayiphi na ingxube yemifino ngokuqonda kwakho. I-zucchini efanelekileyo, isitshalo seqanda, iitapile, i-pepper, ngokugqibeleleyo ukuzalisa ukunambitheka kwenyama.
Izithako:
- i-piggy tenderloin - 800 g;
- anyanisi, iinqwelo - 100 g;
- i-zucchini kunye namazambane - 300 g nganye;
- Iipilisi zeBulgaria kunye neetatayi - 200 g;
- I-Butter - 60 g;
- amanzi 240 ml;
- i-seasonings, iitrob, ityuwa.
Ukulungiselela
- Sika i-tenderloin kunye nayo yonke imifuno elungiselelwe ibe ngamacube.
- Beka izithako kwi-random order, i-podsalivaya izahlulo kunye nexesha lokubilisa ngeziqholo.
- Kwinqwelo nganye yifake isahlulo seoli, yongeza 60 ml wamanzi, uwagubungele ngamabhodlela.
- Thumela izimbiza ngeengulube kunye nemifuno kwi-ovini ebanda kubemizuzu engama-75.
I-Chanakhs yengulube kwi-recipe
Emva koko, uya kufunda indlela yokupheka i-chanakh kwiindiza zeengulube. Abaxhamli bezityalo zaseGeorgia baya kuba nako ukuqonda izinto ezintle zokutshatyalaliswa kwezoshisa kwaye banandiphe umdla obalaseleyo wabo wokutya. Ubuqili bayo bunokulawulwa ngokutshintsha inani lezahika kunye nelipi.
Izithako:
- Intamo yengulube - 500 g;
- anyanisi, izaqathe - 150 g;
- ii-eggplants kunye namazambane - 300 g;
- I-pepper yaseBulgaria kunye netamatato - 300 g;
- intambo yeembotyi - 120 g;
- i-chives - iziqwenga eziyi-8;
- i-chili - 1 ipod;
- I-gogiya izhika - 4 tsp.
- I-Butter - 60 g;
- iwayini - 120 ml;
- amanzi, iziqholo, i-basil kunye ne-coriander, ityuwa.
Ukulungiselela
- Intamo inqunywe ngamancinci amancinci kwaye ibekwe kwizantsi kweempahla.
- I-anyanisi imiselwe u-anyanisi kunye namazinyo e-garlic.
- Emva koko, vula ii-cubes zamatatezi kunye nesitshalo seqanda, uze upelepele, utamatisi kunye nobhontshisi.
- Phula imifuno ngaphezulu kwe-Georgian i-Adzhika, i-chili eqoshiwe, i-seasonings kunye neziqholo, ubeke isinquma seoli, uthele iwayini kunye namanzi abilayo phezulu.
- I-Chanahi iya kubhaka kwiimitha ezingama-90 kwii-240 degrees.