Namhlanje uya kufunda kwinqaku lethu indlela yokwenza i-coffee liququeur ekhaya. Isiselo esinjalo siya kuba yinto eninzi yokuthenga i-cocktail yokunxila. Kwaye ukunambitheka kwayo okungavamile kunye nephunga elimnandi kakhulu alikwazi ukuthelekiswa nantoni na into.
I-Liqueur yekhofi ekhaya
Izithako:
- ushukela omdaka obomdaka - 355 g;
- ushukela omhlophe - 245 g;
- amanzi aphethwe - 475 ml;
- i-coffee soluble - 120 ml;
- i-vodka - 715 ml;
- i-vanilla icatshulwa - 10 g.
Ukulungiselela
Emanzini siphalazela iswekile, sixube kwaye silethe i-liquil to the boil. Ubilise isiraphu emizuzu emi-5, uvuselele. Emva koko unciphisa ukufudumeza, uthele kwikhofi uze uthathe isiselo kwindawo. Khusela umbane kwiqondo lokushisa lokulala, uphonsa i-vanilla extract kwaye uthele kwi-vodka. Sithumela izitya ngotywala kwii-2-4 kwiiveki kwindawo emnyama, indawo yokuzola, kwaye sisusa kwi-sediment, sihluza kwaye sihambisa kwiiglasi. Yonke into, utywala kotywala ekhaya nge vodka ulungele!
Iresiphi yotywala kotywala
Izithako:
- ushukela - 1,4 kg;
- amanzi 1.4 ilitha;
- ikofu esheshayo - iispuni ezingama-20;
- vodka - 1,5 ilitha;
- vanillin.
Ukulungiselela
I-Sugar kunye nekhofi zikhukhula ngamanzi, zizise umbane kwi-thumba uze ubilise iyure. Emva koko ususe izitya, uhlambe kwaye ugxininise iiyure eziyi-12. Emva koko, uthele kwi-vodka, uphonsa i-vanilla, udibanise kakuhle kwaye uthele isiselo kwiibhotile zamnyama.
Ikhofi kunye nobisi
Izithako:
- i-vodka - 995 ml;
- iimbotyi zekhofi - 220 g;
- i-sugar cane - 990 g;
- vanillin;
- isinamoni - iintonga ezi-2;
- amanzi 990 ml.
Ukulungiselela
Ikhofi, i-sinamoni kunye ne-vanillin iyancitywa kwindawo ecocekileyo, ithulule kwi-vodka kwaye igxininise malunga neentsuku ezingama-7, ngamanye amaxesha igubungele umxube. Ngaphezulu, siyicoca isiselo ngiselo, songeza ushukela, ubisi kunye namanzi abandayo. Gxuma kwaye ugxininise utywala ngeentsuku ezingama-5, uze uthele kwiibhotile ezintle kunye nevenkile kwiqrijini.
I-liqueur yekhofi kunye nobisi olunamanzi ekhaya
Izithako:
- i-vodka - 490 ml;
- Ubisi olunamanzi - 1 intsimbi;
- i-khofi yunqabile e-powder-10 g;
- Vanillin - ukunambitha;
- ukhilimu onamafutha - 325 ml.
Ukulungiselela
I-fat cream ephezulu ihlaba umxube kunye ne-vanillin kwaye ngokuthe ngcembe, ngaphandle kokucima ifowuni, sizisa ubisi olunamanzi kwaye siphosa ikhofi. Hlanganisa yonke into, uthele umxube obangelwa yi-vodka uze ufune ukusela isiselo seeyure eziyi-1,5. Emva koko, i-liqueur yekhofi-cream kwiimeko zasekhaya sipholile kwaye siyadlula ukunambitha, ukuthulula i-cocktail phezu kweziglasi zeglasi.