Indlela yokuvula i-champagne?

Ngandlela-thile kwindlela ekhethiweyo yaseYurophu eyenzekayo yenzeke ibali. Kwivenkile yemimoya ephakamileyo yamaRashiya yafika ekufuneni ubuncinane be-40-degree. Kwaye ekubeni ukhetho lwalo lukhulu, kwaye kwakungenakwenzeka ukuyiqonda ngokuzimeleyo, iqhawe lethu libizwa ngokuba ngumcebisi kwaye labuza kuye: "Ngaba uya kundinceda ngokukhetha i-vodka enhle?" Umcebisi waseBrithani kwaye esikhundleni se-vodka yacebisa i-whisky. Umcebisi wesibini waseJalimane wajoyina ingxoxo, owathi i-whisky yileyo, yiyo yiBeriary ibhiya okanye isitampu, into leyo. Owesine, uMfokazi waseFransi, wafika ngokungenakuqonda kumadoda amathathu athathwe ngxoxo. Wayephulaphule ixesha elide, njengoko elowo lidumisa isiselo sakhe sesizwe, kwaye ke ayikwazanga ukuma kwaye yangena kwingxoxo. "Madoda, nonke niphutha, isiselo esona sihle kakhulu nesona sikhethekileyo yiwayini ye-champagne." "Kutheni, kutheni?" Watsho i-trio ephikisanayo ngelizwi elinye. "Ewe, ngenxa yokuba i-vodka yakho, i-whiskey kunye nebheriya zenzelwe izoni eziqhelekileyo, kwaye i-champagne yiwayini elihle lookumkani. Napoleon, ukuphumelela enye inkolelo, wayigubha nge-champagne, evulekileyo nge-saber. Uyazi indlela yokuvula i-champagne ngokuchanekileyo? Zingaphi iindlela zokuba zikho? Yiloo nto. " Ewe, ukuvula oqaqambileyo isayensi yonke. Masijoyine nanamhlanje.

Amagama amabini malunga nokuziphatha

Kodwa ngaphambi kokuba sifunde le ndlela, indlela yokuvula ibhotile ye-champagne ngendlela yeklasiki, okanye ngendlela ye-hussar ngekhanga, makhe sithethe ngesithethe sokuphuza esiphuzayo. Ngoko, ukuvula i-champagne, kuqala kokunyamekela abanye, qaphela ukukhusela okukhuselekileyo. Umqondiso wetheyibhile elifanelekileyo kukukwazi ukuvula ibhotile kungekhona ngomsindo ophakamileyo, kodwa ngokuncwina kancane.

Ngokutsho kweengcali, enye ibhotile ye-champagne yanele i-servings ayi-8, ngoko umnini akadluli iibhotile ezivulekileyo kwiindwendwe, kodwa uthele iwayini ibe yizibuko. Emva koko, ngexesha elithile isiselo siya kuphelisa, kwaye umntu lowo oku kwenzeka kuye, uya kufumana imeko ehlazo.

I-champagne eyomileyo idityaniswe kufuneka ithululelwe kwiiglasi ezide ezimhlophe, ngezinye izihlandlo zibizwa ngokuthi "umqubhiso", kwaye zi-sweet-in wide, zikhumbuza isitya. Gcina iiglasi nazo, zifanele zichaneke. Iingcali zincoma zincoma ukuthatha indawo okanye, kwiimeko ezimbi kakhulu, ngomlenze weglasi. Ukuthatha iiglasi ngesitya akuvumelekanga, iwayini iya kutshisa kwaye ingabi nantoni. Ngendlela, ukushisa kwayo akufanele kudlule i-8-10 degrees C. Yaye ukuba xa ukuthululela i-champagne akuyibuqhophololo, kwiiglasi kufuneka uqale uthethe iqhekeza leqhwa.

Ukunyuselwa kutyhafile kunye noshizi, iminquma, inyama emhlophe, inyama yezilwanyana zasemanzini okanye izitya zokutya. Ngokuphathelele umbuzo wendlela, ingaba buninzi kwaye nokuba kunokwenzeka yini ukugcina i-champagne evulekile, impendulo ayiyiyo imbi. Kwaye ngoku siya kudlula kwisayensi.

Indlela yokuvula ibhotile ye-champagne - indlela yeklasi

Thatha ibhotile ye-champagne ebomvu, yimbole nge-napkin, uvale itekisi (ngoko kuya kuba lula ukuyibeka). Ngesandla sakho sobunxele, bamba ibhotile uze uyiphumle esifubeni sakho kwi-angle ye-degrees 30-45. Ngesandla sakho sokunene, susa ngokucokisekileyo umnxeba uze ususe ngokukhawuleza isikhomba, ujikeleze ngesohlwayo sakho kunye nesangaphambili. Zama ukungagubha ibhotile ukwenzela ukuba ungaqhubeki igazi. Nangona kunjalo, ukuba i-champagne isaphilile, thatha isipuni sebandayo kwaye unamathisele kwindawo yokuvula ibhotile. Iimbombo ziza kubakho ngokukhawuleza zibe nokuthula, njengama-kittens.

Indlela yokuvula ibhotile ye-champagne kwi-hussar ngejezi?

Le ndlela yokuqala iya kufana nalabo abavule isiselo esiphuzayo "inja idle" kwaye sele sele ifuna izinto ezintle kule nkqubo ekhangayo. Inkqubo ilandelayo. Ngesandleni sokunxele, thabatha ibhotile ye-champagne ebunwe. Gcina emva kwezantsi kwi-angle ye-45 degrees. Qaphela ukuba ibhotile ayijolise ikhandlela, iindwendwe kunye nokubetha izinto. Ukusuka entanyeni, susa umzobo kwaye ukhulule kancane umnxeba obamba ingqayi. Ngesandla sokunene, thabatha umkhonto omkhulu, mhlawumbi ikrele. Fumana amabini amacala e-bhotile. Umgca uhlale uphawule, uzixelele. Ngenjongo yokunyamekela, ngokugqithiseleyo komgca nge-force, hit the stopper, uqondise ukunyakaza okukhenkcezayo kwelinye leemigangatho. Ngokubala ngokuchanekileyo, intamo iyanqunyulwa ukusuka ekuqhutyweni kokuqala kwaye ngaphandle kweengcezu. Nangona kungelula ukwenza oku, uya kufuna iimvumba ze-5-6 ze-champagne ngelixa uqonda lo buchule. Kodwa ke, xa uvula, khusela ubuso bakho kwiindawo ezinokungcola, ngakumbi xa kuqaliswa uvavanyo lokuqala.

Njengoko uyakubona, umFrentshi wayelungile. I-Champagne nenyaniso, iwayini emangalisayo yookumkani, idinga isimo sengqondo esifanayo.