Igama elithi "iwayini edibeneyo" linxulumene nokufudumala, induduzo noxolo. Isiselo esinxilisayo esinxilisayo esisekelwe kwiwayini sasetyenziswe ngokubanzi kwiindawo eziphakamileyo zaseYurophu kuma-Middle Ages. Emva kancinci, ngenkulungwane ye-18, iwayini edibeneyo yayilungiselelwe phambi kweeholide zesizwe kunye neentengiso zeKrisimasi. Kwizitrato zaseBrithani nakumazwe aseScandinavia, unokuzifudumala ngewayini elishisayo, elalilungiselelwe kwikona nganye. Kwaye kamva, malunga neminyaka engama-150 eyadlulayo, indlela yokupheka iwayini edibeneyo, eyayidakiwe yonke iYurophu, yaziwa ngobuninzi belizwe lethu. Ukususela ngoko, ukuthandwa kwesi siselo kukhula.
Izazi-mlando zithetha ukuba ngokwenene indawo yokuzalwa yewayini edibeneyo yiRoma yasendulo. KwakuseRoma mandulo ukuba iziqholo zafakwa kuqala kwiwayini. Uhlobo oluphambili phakathi kwesiselo saseRoma sasendulo sasingenakufudumala kwaye sisetyenziselwa kubanda.
I-recipe yewayini eqingqiweyo eyenziwe ngewayini ixutywe ngewayini ebomvu elomileyo. Kwezinye iimeko, ukusetyenziswa kweivini ezomileyo kuyamkeleka. Isiselo siphumelele sibe sinoqinileyo, sisilungele kwaye sifanelekile kwimibhiyozo kunye neentlanganiso zeentsapho. Ukuze kuphakanyiswe umgangatho kwi-recipe yewayini elixutywayo kwikhaya, yongeza utywala obunamandla - i-cognac okanye i-rum. Amandla esiphuzo anokuncitshiswa kakhulu, ukuba ekulungiseleleni iwayini elimnandi ngekhaya makabe limi ngomlilo. Nangona, ngokwemigangatho esungulwe yiJamani, umxholo wokusela utywala kufuneka ungabi ngaphantsi kwe-7%. Ngaphandle koko, isiselo asikwazi ukubizwa ngokuba yiwayini edibeneyo. Ubilise iwayini edibeneyo newayini ayiphakanyiswa naliphi na iresiphi.
Iwayini edibeneyo kunye nexesha eliqhelekileyo libhekwa njengesiselo esibalulekileyo ebusika, kubanda. Abaninikazi bezindlu baninzi bafunda ukupheka iwayini edibeneyo ekhaya kunye nento yokongeza kule siselo ukuphucula intle. Ezi zilandelayo zokupheka kwiwayini eledyuliweyo ekhaya. Into ebalulekileyo ekulungiseleleni kwesi siselo kukuba umfazi ngamnye wendlu angasebenzisa i-seasonings kunye neziqholo zewayini eline-mulled kwi-taste. Ukwazi ukupheka iwayini edibeneyo kwiklasi ekhaya, unokutshintsha iresiphi yakho kwintetho - ukongezelela okanye ukukhuphela ngaphandle izithako ezivela kuyo.
I-Recipe yahambisa iwayini ekhaya
Izithako:
- Iibhotile 1 zewayini ebomvu;
- Iimvumba ezithandathu ze-clove ezomileyo;
- 1 isipuni seshukela;
- 1/2 ijusi yemononi;
- I-Nutmeg kunye ne-sinamoni - ipiniki enye.
Ukulungiselela
Iwayini elibomvu kufuneka lisithulwe epanini, itshiswe ngomlilo kwaye ungeze zonke iziqholo kuyo. Ukusela kufuneka kuqhutywe kakuhle kwaye kufakwe kwindawo eshushu. Ukubilisa iwayini edibeneyo nayiphi na imeko akunakwenzeka! Emva koko, iwayini elitshisiweyo kunye neziqholo kufuneka zisuswe emlilweni kwaye zifakwe isimbozo. Emva kwemizuzu engama-10-15, xa iwayini elixutywayo lifakwe, lingadliwa.
Ukwazi indlela yokwenza iwayini edibeneyo ekhaya, sithola indlela enkulu yokuphatha izifo ezininzi. Iwayini elidityanisiweyo lewayini liyanconywa ukuba liphuze kunye nobusi njengeprophylaxis okanye iyeza lokubanda.
I-Recipe yewayini edibeneyo kunye neqhamo
Le recipe yewayini edibeneyo eyenziwayo yenza ukuba kube lula ukulungisa isiphuzo esinommiselo, ongakukholisa amakhaya okanye amalungu omndeni.
Izithako:
- 1 ibhotile yetafile yewayini ebomvu;
- 3-4 iipuniwe zeeshukela eziqingqiweyo;
- 1 i-orange;
- 1/4 lemon;
- 1 apula;
- 1 isipuni sesosi;
- Iimali ezi-6 ze-carnation;
- 5 ii-peppercorns - eziqholiweyo kunye ezimnyama;
- 1 ithispoon cardamom kunye ne nutmeg;
- i sinamoni;
- 200 ml amanzi.
Ukulungiselela
Amanzi kufuneka athululelwe epanini, ahlale emlilweni aze alethe ukushisa malunga nama-40-50 degrees. I-cardamom, i-nutmeg, i-sinamoni, i-clove kunye nepelepele kufuneka ithunyelwe emanzini afudumele. Ukuqhutyiswa rhoqo, kuyimfuneko ukuzisa umxube ekushiseni kwama-degrees angama-70, uze uthele iwayini kwaye wenze umlilo ube mncinci kakhulu. Emva koko faka ishukela kunye neetyunisi zetayilisi enqabileyo kwisiselo. Emva kwemizuzu engama-10, isiselo kufuneka sisuswe ekushiseni, senze i-honey kuyo, shukumisa kakuhle kwaye ugxininise imizuzu eyi-15 phantsi kwesimbozo esivinyiweyo. Ukulungelelwa iwayini edibeneyo iya kuthululwa phezu kweziglasi kwaye zihlotswe ngeesilisi ze-lemon ne-apula.