Kwenzeke ukuba i- potato eyomntu wethu kunye nokutya okuphambili, kunye nesizathu sokuba namava awona mkhulu: ekuqaleni ityalwe yintsapho yonke, ngoko iyakhankanywa kwaye ihlangulwe ekuhlaselweni kwe-Colorado beetle kwaye ekugqibeleni idumbwe ibekwe ngaphakathi kweplasini. Kodwa, nangona zonke iinzame, akusoloko kunokwenzeka ukugcina isivuno esivunyiweyo. Indlela yokugcina iifatata zasebusika kwi-cellar iya kuxela inqaku lethu.
Isikhumbuzo sokugcina amazambane
Okokuqala, makhe sibone ukuba yiyiphi indawo yokugcina indawo eya kuba yindawo efanelekileyo yokubanda amazambane. Okokuqala, kufuneka kube yomekile kwaye ifumaneke umoya, ngokuba inqanaba lokunyusa kwamazambane akufanele lidlule izinga lama-60-80%. Okwesibini, iqondo lokushisa elingaphantsi kwee-cellar kufuneka libe kwi-+2 ukuya kwi -3 degrees. Kwiqondo lokushisa elisezantsi, isitatshi kwisiqhamo siya kuba ushukela, kwaye kwiqondo lokushisa eliphezulu, inkqubo yokuhluma iza kuqala. Okwesithathu, ukugcinwa ngempumelelo, iibinki ezifanelekileyo zomoya ziya kufuneka, apho iifatata zingayiqhagamshelana nomgangatho kunye neendonga.
Imithetho yokugcinwa kwebusika yamazambane
Kodwa nangona i-cellar engcono kakhulu ayinakunceda, ukuba awuhambisani nemithetho elandelayo:
- Unokufaka iifatata ezomileyo ngokucwangcisiweyo ngaphandle kwemigca ye-spoilage okanye i-cuttings, ebeyilungisile ngokusayizi.
- Ukugcinwa kwebusika kuphela amazambane ngexesha lokuvuthwa kwexesha elide, kwaye kungcono ukugcina iintlobo ezahlukeneyo ngokwahlukileyo.
- Kuphezulu kwendawo yokuhlala kunye namazambane kunconywa ukusasaza i-beet kwinqanaba elilodwa, eliza kufumana umswakama ongaphezulu.
- Iifatata zexesha elifanelekileyo kufuneka zihlulwe. Isibonakaliso sokuthi inkqubo yokubola iqalise kwiibhokhwe kukuvumba okomuncu okungathandekiyo okanye ukubonakala kweempukane egumbini elingaphandle.