Iipancakes ziphantse ukuba zonakalise. Sekude nje ukuba bakhonza kwitafile kunye nezizaliso ezahlukahlukeneyo ezikuvumela ukuba uguqule oku, kubonakala ngathi, isidlo esilula singene kwisithenho esihle setafile kunye nokuphathwa kwangaphambili. Nangona kunjalo, xa ulungiselela ukuzaliswa kwe-pancake, kuyafaneleka ukunamathela kwimithetho ethile elula: ukuzaliswa okumnandi kufuneka kube ngongqongqo ngokwaneleyo ukuba ungadli, kwaye inyama kufuneka yenziwe i-juicy. Makhe sijonge kwiindlela zokupheka zeepancakes ezithandekayo, kwaye uya kukhetha ezifanelekileyo kakhulu kuwe.
Ukuzaliswa kwezilwanyana zepakeki
Izithako:
- inyama ephekiweyo - 700 g;
- i-bulb - 2 iziqwenga;
- ibhotela - 50 g;
- umhluzi wenyama - 4 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Inyosi ebilisiwe isontshiswe nge-grinder yenyama. I-bulb ihlambulukileyo, ifakwe kwiibhubhu ezincinci kwaye ikhunjiswe kwi-bhotela kuze kube yinto ecacileyo malunga nemizuzu engama-10. Ekugqibeleni, ugcoba ityuwa, wongeza kwi-engxube kwaye udibanise kakuhle, u-seasoning nge pepper ukuze utye. Kwaye ukuze ukugaya kwethu kungapheli, kuthule umhluzi wenyama kuyo kwaye uqale ukufaka ipakeki.
Pancake ukuzalisa i-pancakes
Izithako:
- inkukhu yenkukhu - 500 g;
- inkukhu yeqanda - iziqhekeza ezi-3;
- umgubo - 30 g;
- I-Butter - 3 tbsp. iipuni;
- i-bulb - 2 iziqwenga;
- iziqholo.
Ukulungiselela
Inkukhu yetsholatshi ihlanjwe, imiswe ngophawu lwephepha kwaye igaqulwe zibe ziincinane. Amaqanda ubilise, ahlambulule aze aphule ii cubes. Sisebenzisa i-anyanisi, susa isiqingatha samabhinqa uze udlule ibhotela imizuzu emininzi. Isibindi sesibindi, sityhize umgubo, uxube, usasaze epanini yokupanda kunye nobhebhe, ujikeleze, imizuzu eyi-10. Emva koko siyiphambana kunye ne-anyanisi ngokugaya inyama, ukudibanisa namaqanda kwaye ushiye ukupholisa. Yiloo nto, ukuzaliswa kwe-panpake kulungele!
Indlela yokwenza imifuno yokuzalisa imifuno?
Izithako:
- iklabishi emhlophe - ithoksi ye-0.5;
- i-bulb - 1 piece;
- iqanda - iingcezu ezine;
- I-Butter - 3 tbsp. iipuni;
- i-dill entsha-ukunambitha;
- iziqholo.
Ukulungiselela
Iklabishi inqabileyo, kwaye i-anyanisi igalelwe iibhubhu ezincinci. Kwipeni yokucoca, nyibilike ibhotela, sasaza iklabishi uze uyibhebhe phezu kobushushu obushushu, uvuselele imizuzu emininzi. Emva koko faka i-anyanisi, udibanise, udibanise, unciphise ilangatye kwaye ubeke imifuno malunga nemizuzu engama-25, uvuselela ngamanye amaxesha. Ngeli xesha, ubilise kude kube amaqanda, uhlambulule kwaye uthathe iikhabhi. Gweba i-dill entsha ngokutsha. Xa iklabishi isilungile, cima igesi, vula isiqhekeza kwaye uvumele ukugcoba kupholile kancane. Emva koko, faka amaqanda nge-dill, xuba kwaye uthele ukuzaliswa ukula.
Ukuzaliswa kwezilwanyana ngepakkwheat porridge ngeepakeki
Izithako:
- i-grokw bucuheats - i-1.5 izinto;
- amabele amabhasi - 600 g;
- ibhola -1 pc.;
- i-cream cream - 3 tbsp. iipuni;
- ijusi lemon - 1 tbsp. isipuni;
- imifuno emitsha - ukunambitha;
- iziqholo.
Ukulungiselela
Buckwheat ukupheka ide ikulungele. Ngamabele amabele, sisusa isikhumba, sibilise ngokwahlukileyo kwaye sinqunyulwe kwiinqununu. Duck ikhumba ikhumba kunye nefry kwibhotela kuze kube yi-squash. Emva koko, siyawasusa, kwaye kwinqanaba elityebileyo sidlulela kumbala wegolide unombumba otyumkileyo. Zonke izithako zixutywe kunye, uthele i-cream encinci kunye nejisi lemon. Siphalazela ukuzaliswa nokuphosa imifuno ecocekileyo.
Ukuzaliswa ngamakhowe ngamapakeki
Izithako:
- ama-mushroom - 500 g;
- i-bulb - 1 piece;
- iziqholo;
- I-Butter - 3 tbsp. iipuni;
- i-dill entsha - ukunambitha.
Ukulungiselela
Amakhowe aqhutywa aze atyunwe ngamacwecwe. I-bulb ihlanjululwa, ifakwe kwiikhabhi kwaye ikhunjulwe kwibhotela ibonakele kuze kube yinto ecacileyo. Emva koko faka ii-mushroom kunye nefry, uvuselele ngamanye amaxesha, malunga nemizuzu engama-10. Emva koko sidlula i-roast ngokusebenzisa i-grinder yenyama kwaye siyixube ne-dill. Yonke into, ukuzaliswa kwamakhowa e-pancake kulungele!