Kungekude ukuvulwa kwexesha leepikiniki kwaye abaninzi baye baqala ukukhangela iincwadi zokupheka ezimnandi kwiimenyu kwimvelo. Okuthandayo kukuba, njengokuba njalo, i-pig shish kebab, ongayilungiselela ngokukhetha iresiphi oyithandayo ukusuka kwiqoqo elingezantsi.
Indlela yokupheka i-kebab shish evela kwingulube?
Ukuba unobutsha kule shishini kwaye awukwazi ukuba yintoni inyama engcono kwi-shish kebab yenyama yengulube, ingaba njani inokuhlanjululwa kwaye ifanisiweyo ngokufanelekileyo, khangela ingcaciso engezantsi, eya kukunceda ukujamelana nomsebenzi ngokugqibeleleyo.
- Inxalenye efanelekileyo ye-carcass yengulube yokupheka i-shbab kebab ngumsila oqulethe inani elaneleyo lamanqatha kunye nesakhiwo esithambileyo seemfayili zenyama.
- Ukucoca inyama yenyama yengulube kufuneka ihambe kunye nokudibanisa i-anyanisi, pepper, ityuwa kunye neziqholo.
- Iziqholo ze-shish kebab ezivela kwingulube zinokukhethwa, zixhomekeke ekukhethweni kwazo okanye zithembele abaqeqeshi kwaye zifumane umxube ohambelanayo kwiimarike.
- I-Fry prommarinoe inyama ngokuphezu kwamalahle atshabalalayo, ukucoca ngamanzi rhoqo okanye iwayini (ubhiya, i-marinade).
- Ncedisa ingulube yengulube i-kebab ngeentsholongwane ezitsha, izityalo kunye ne-tomato sauce.
I-recipe ye-shish kebab evela kwingulube
Kunzima ukufumanisa i-marinade efanelekileyo ye-shish kebab evela kwingulube. Wonke umntu ukhetha isethi echaphazelekayo yezinto ezihamba kunye nenyama ngokubhekiselele kwintetho kunye nokukhethwa kwazo. Nangona kunjalo, kukho iresiphi eyisiseko enokuthi iguqulwe kwizinto ozikhethayo okanye zizaliswe ziziphakamiso ezivela kwezinye izinto ezahlukileyo zoyilo lwe-snack.
Izithako:
- Izinkukhu zengulube - 2 kg;
- i-anyanisi - 1 kg;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Inyama yengulube iyanqunyulwa zibe ngamaqhezu amancinci ngobungakanani bento encinane kunebhokisi lebhokisi.
- Ukucoca kunye ne-shinkuyut anyanisi, uxoke uncinci ngezandla, ityuwa kunye nepepsi, ungeze kwimfino, ukhangele iinqumba, udibanise. Unako ukongeza i-mayonnaise encinane.
- Cinezela okubhalwe ngumthwalo omncinci uze ushiye iiyure ezingama-6 ukuya ku-8, kwaye ulungele usuku.
Shish kebab kwi-kefir yengulube - iresiphi
Ingakumbi ithenda kwaye ithambileyo inokwenzeka ukuba ibe ne-shish kebab e-kefir evela kwingulube. Umkhiqizo obisi omuncu uphendule ngokucacileyo imfucu yeenyama, ungathathi nto intle ebukrakra kunye nexesha elifanayo unika isonka esibuhlungu. Xa uhlamba inyama kwi-kefir marinade phantsi kweemeko zegumbi, kuya kuthatha iiyure ezintathu.
Izithako:
- iinkukhu zengulube - 1.5 kg;
- kefir - 500 ml;
- i-anyanisi - 700 g;
- ushukela ophuyiweyo - 1-1.5 amathisipuni;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Isidlo sihlanjwe, sinqunywe kwiinqununu, ityuwa, i-pepper, inqabileyo ngeenongo.
- Yongeza i-anyanisi ehlanjulweyo kunye neyayinqunyiweyo, ukuyigqithisa kwangaphambili, uthele i-kefir, uvuse.
- Yishiye umshicileli kwifriji yeeyure eziyi-12 okanye kwiimeko zegumbi kwiiyure eziyi-3-4.
I-Skewers yengulube neviniga
I-marinade ye-shish kebab evela kwingulube kunye neviniga iya kunika inyama inyama emnandi, iya kwenza isidlo esiphunga kunye neqholiweyo. Ngokuqhelekileyo ukubunjwa komxube ococekileyo kuncediswa ngoshukela, okunciphisa isantya sesitya kwaye kwenza ukuba kuhambelane kunye nokulinganisela. Isixa semarinade esivela kwiviniga ehlanjululwa emanzini kufuneka sibe yinto enjalo yokutya inyama.
Izithako:
- Izinkukhu zengulube - 2 kg;
- iviniga 9% - 100 ml;
- amanzi - 200 ml;
- i-anyanisi - 1 kg;
- ushukela - 1,5 tsp.
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Hlanganisa iingxowa zengulube kunye namasongo e-anyanisi, ityuwa, i-pepper kunye ne-seasonings.
- Hlanganisa amanzi kunye neviniga, uthele kuyo inyama, cinezela.
- I-marinade shish kebab eneviniga yengulube ukusuka kwiiyure ezingama-6 ukuya kwi-12, emva koko i-fry phezu kwamalahle ize iphekwe.
I-Armenian yengulube shish kebab - iresiphi
Shish kebab e-Armenia esuka kwingulube ehlambulukileyo kunye nokudibanisa i-oli yemifino kwaye ngokuqinisekileyo i-coriander yomhlaba, efana ne-pepper emnyama, ngokukhethekileyo igaya ngokukhawuleza ngaphambi kokuba isebenzise, ithathe ii-peas. Ngamaxesha amaninzi, iingcali ze-Armenian zengcali zongeza kwinyama ebomvu i-paprika kunye neentyatyambo ezomileyo zelanga.
Izithako:
- Izinkukhu zengulube - 2 kg;
- ioli yemifino - 200 ml;
- imbewu ye-coriander kunye nompu omnyama - 1,5 tsp nganye;
- i-anyanisi - 1 kg;
- ityuwa, iziqholo.
Ukulungiselela
- Ngamafutha eengqolowa abeka iipilisi ezisemgangathweni kunye ne-coriander, engeza kwintando nezinye izilwanyana kunye nokunikezelwa okuncinci.
- Inyama ixutywe kunye ne-bhotela kunye ne-anyanisi eqoshiwe, ixoxwe kwaye ihambe ukuze ikhekhe ihambe ngeeyure eziliqela.
- Grill i-Armenian shish kebab evela kwingulube phezu kwamalahle ukuya kumbala nokulungela.
Shish kebab evela kwingulube ene-kiwi - recipe
I-marinade esuka kwi-kiwi ye-shish kebab evela kwingulube iya kukhawuleza inkqubo yokulungiselela umgangatho wesiseko maxesha amaninzi. Iipropati ezithile zesiphumo sezithelo ziphelisa ngokupheleleyo iifayili kwimizuzu embalwa, eyenza ibe yinto encinci kwaye isongeze. Kwaye ukuba awuzange ulungele ukulungiselela ipikinikini kusengaphambili, le recipe iya kuvumela inyama ukuba ihlanjululwe ngelixa ilahlekile.
Izithako:
- Izinkukhu zengulube - 2 kg;
- kiwi - 1 piece;
- i-anyanisi - 1 kg;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Inyama ixutywe, i-salted, i-peppered, yongeza i-anyanisi etyhidiweyo.
- Gxuma inyama yengulube kunye neezongezo ze-kiwi e-fried kiwi, xuba kwaye ushiye imizuzu engama-30-40, ubuninzi bee-1.5 iiyure (akukho!).
- I-kebab yerry yamanzi yengulube phezu kwamalahle ngokukhawuleza.
I-Skewers yeembambo zeengulube
I-recipe elandelayo ye-porcite shish kebab ibonisa ukusetyenziswa kwenyama kwiimbambo njengesizathu sokulungiselela inyama, leyo, xa ilungiselelwe ngokufanelekileyo kwaye iphekwe, ingaba mnandi kwintlekco, ngokumangalisa into enqwenelekayo, enomthendeleko olunomsoco kunye nobuncwane. Ukucwenga i-shish kebab ilula kakhulu kwi-lattice.
Izithako:
- Izibambo zeengulube - 2 kg;
- kefir - 500 ml;
- i-soy sauce - 50 ml;
- i-anyanisi - 700 g;
- igalikhi - ama-1-2 amazinyo;
- Umlingo we-ginger, imifuno ecocekileyo-i-pinch;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Iimbambo zigalelwe kwiingxenye ezintathu zeerobho kunye zixutywe kunye namasongo e-anyanisi, ityuwa, i-pepper kunye neziqholo.
- Kwi-kefir fake igalikhi, faka i-soy sauce, uthele umxube kwenyama, xuba.
- Emva kweeyure eziyi-12 unokuqala ukupheka i-shish kebab, ubeka izibambo kwi-grate kwaye uzibeke phezu kwe-embers.
Shish kebab kwivenkile yengulube kwisitya
Ukuba akukho ndlela yokubalekela kwindalo kwaye uyinambitha yonke into evuyisayo yeso sihlandlo, unokwenza i- shish kebab enhle kwi-oven yengulube kwi-skewers. Eyokugqibela, emva kokubethelela phezu kwazo, ifakwe kwiglasi yeekreta ezintathu-litre kwaye igcinwe de ibe ikulungele kwaye ibontshwe. Ikhonkxa ihlanganiswe ne-foil ephangwa kathathu.
Izithako:
- Izinkukhu zengulube - 1 kg;
- i-anyanisi - 500 g;
- i-mayonnaise - 60 g;
- igalikhi - amazinyo ama-2;
- ioli yohlaza - 50 ml;
- umsi womsila - 2 iisupuni;
- ityuwa, pepper.
Ukulungiselela
- Inyama ixutywe kwaye ihlanjululwe ngetyuwa, i-pepper kunye no-anyanisi ngeeyure eziliqela.
- Iziqwenga zomgca kwi-skewers, ezifakwe kwiimbiza.
- Ngayiphi na enye ebekwe ngaphambili ephantsi kweyodwa ehlanjwe iinyolo zegilisi kunye negalelo lomsi womsila.
- Beka izitya kwi-oven ebandayo, ehlanganiswe ngefestile, kwaye uvule ifowuni iiyure eziyi-1.5, ulungele ukushisa ngama-230 degrees.
Shish kebab kwi-pan yokucoca eyenziwe yenyama yengulube
Enye iresiphi, ekuvumela ukuba ujabulele intle yakho yokutya, ngaphandle kokushiya ekhaya. Kule meko, inyama ekhethiweyo ifakwe kwi-pan yokucima . Iigormets ezikhethileyo ziza kuxela ngokuqinisekileyo ukuba akukho mvumba wehaze, okuya kulungile, kodwa ngenxa yokungabikho kwindlela yokuqalisa i-recipe yeklasi kwisibonda, olu khetho luya kuba luhle.
Izithako:
- Izinkukhu zengulube - 1 kg;
- i-anyanisi - 500 g;
- iilemon - 0,5;
- ioli yohlaza - 50 ml;
- ityuwa, ipepper, i-seasonings yokutya.
Ukulungiselela
- Ukulungiselela i-shish kebab evela kwingulube iqala, njengesiqhelo, kunye nokutya okudliwayo.
- Hlaba umkhiqizo, ixesha lonyaka ngetyuwa, pepper, iziqholo, wongeza ijusi lemon, u-anyanisi uze udibanise.
- Yishiye umsebenzi wokwenza iiyure ezingama-6-12.
- Iimpawu ezikhululekile ezi-anyanisi, zidibanise, zome kwaye zisasaze epanini yocingo oyile.
- Fry inyama kuze kube yilapho i-rouge, igubungele ngesiqhekeza uze uyike emlilweni othulileyo.
Shish kebab kwi-aerogrill evela kwingulube
Ukulungiselela i-shish kebab evela kwingulube ekhaya kungenziwa ngokuncedisa i-aerogrill. Iinqunto zithoyiweyo kwaye zifumana ukukhwabanisa okukhenkcezayo, okufana nokufunyenwe kwisibonda. Ngenxa yesiphumo esifanelekileyo, inyama kufuneka ifakwe kwi-skewers ngaphambili ixutywe emanzini kumgama we-1-1.5 cm omnye komnye.
Izithako:
- Izinkukhu zengulube - 1 kg;
- i-anyanisi - 500 g;
- i-soy sauce kunye neviniga-1 tbsp. isipuni;
- i-mayonnaise - 2 tbsp. iipuni;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- Inxalenye yengulube ixutywe kunye no-anyanisi kunye nezithako ze-marinade kwaye ishiye i-6-12 iiyure.
- Ikhonkco lithatha kwi-skewers, yifake kwi-grate.
- Vula ifowuni malunga nemizuzu engama-20 kwi-degrees ezingama-230, xa i-skewers iguqulwa ngeli xesha.