Kunconywe ukupheka kwekhaya zokupheka ngendlela ekhethileyo yeJulienne ye-chanterelles. Ukuncedisa isitya kunye nenkukhu kunye nemifuno kunye neziqholo, sifumana ingcamango ehambelanayo kunye nobutyebi kunye nentlaba kaThixo. Isitya singalungiselelwa njengesitya epanini yokucoca, ilandelwe ngokubhaka kwi-oven, kunye nokusebenzisa ibarbar eninzi.
UJulienne kunye nama-mushroom ama-chanterelles kunye nenkukhu
Izithako:
- Ifayile yenkukhu - 310 g;
- i-chanterelles - 310 g;
- i-ani-bulb - 90 g;
- ukhilimu omuncu kunye nomxholo weoli u-25% - 205 g;
- ukhilimu kumxholo weoli u-20% - 205 ml;
- umgubo wengqolowa - 30 g;
- ioli ye-oli ecocekileyo - 30 ml;
- I-cheese eluhlaza okwesonka - 70 g;
- umxube we-provencal omisiwe ama-herbs - i-pinch e-1;
- i- marjoram eyomileyo - i-pinch 1;
- Umnyama omnyama omhlaba omtsha-ipiniki encinane;
- ilitye elityebileyo - ukunambitha.
Ukulungiselela
Ukuba ii-chanterelles zisetyenziselwa ukwenza i-julienne incinci kwaye incinci, ke akudingeki ukuba uyilungele phambili. Amanqaku athile avuthiweyo kunye namadala amaninzi afaneleke ukunyamezela emanzini amnandi abilayo aze ahlale phantsi. Ungalibali ukuhlamba nokunquma abantu abaninzi kwiindawo eziliqela ngaphambili okanye ukuwacoca zibe ziinqununu zobungakanani obufunwayo.
Ukongezelela kuma-mushroom, kuyafuneka kwakhona ukulungiselela ngokufanelekileyo i-fillet yenkukhu. Kumele ihlanjwe kwaye igalelwe iincinci ezincinci. I-Shink ibe yincinci kangangoko kunokwenzeka ukuba i-anyanisi ehlanjululwe, igaye i-cheese yoshizi enzima kwaye uyibeke okwesikhashana kwisitya.
Kwi-skillet ngamafutha omnquma atshisayo, sisasaza i-anyanisi, sinike i-fried encinci, kwaye sincedise inkukhu. Sigcina i-pan yefrying kumlilo olinganiselayo malunga nemizuzu engama-7 ukuya kweyisibhozo, emva koko sibeka i-chanterelles esilungele kwisitya kunye nefry, kuze kube yilapho konke ukunyuka kuqhuma. Sinika ityuwa eninzi, i-pepper emnyama emitsha, i-marjoram eyomileyo kunye nomxube we-provencal herbs kunye nokuxuba. Kule nqanaba, sidibanisa ukhilimu, ukhilimu omuncu, ucoli, udibanise kwaye uthele epanini yokupanda kunye nenkukhu kunye nama-chanterelles. Sivuma okubhaliweyo malunga nemizuzu elishumi ngokuvuselela ixesha. Sisasaza i-julienne ebisiweyo kwi-chanterelles kwi-muffins okanye i-molds, siyigubungela isitya phezulu kunye ne-chips chips kunye nendawo phantsi kwe-grill malunga nemizuzu emithathu okanye de i-cheese iyancibilika kwaye ilula.
Ungayilungisa njani i-julienne ye-chanterelles nge-ukhilimu omuncu kwi-multivariate?
Izithako:
- Ifolthi yenkukhu (isuka kwibele okanye kumthanga) - 310 g;
- ii-chanterelles ezintsha-310 g;
- i-ani-bulb - 90 g;
- ukhilimu omuncu kunye nomxholo weoli u-25% - 205 g;
- umgubo wengqolowa - 30 g;
- ibhotela, i-farmer creamy-60 g;
- ushizi ococekileyo - 185 g;
- umxube we-provencal omisiwe ama-herbs - i-pinch e-1;
- i-nutmeg - i-pinch 1;
- Umnyama omnyama omhlaba omtsha-ipiniki encinane;
- ilitye elityebileyo - ukunambitha.
Ukulungiselela
I-Chanterelles ngaphambi kokuba kulungiselelwe i-julienne kufuneka ibiliswe ngaphambi kokuba ihlale phantsi. Musa ukulibala ama-mushroom kuqala ukuhlunga kwaye uhlambulule kakuhle. Inkukhu inyama (inyama), ukuba kuyimfuneko, yahlukana namathambo, uthathe iinqunkwana ezincinane kwaye ugaye i-bulb ehlutshiwe.
Kwi-multicastree, sitshabalalisa ioli ye-oliy ye-peasant nge-tuning i-app to work "Baking" okanye "Frying", kwaye ubeke anyanisi kuyo. Emva kokuba le miqatha ibe yintsholongwane, yongeza inkukhu kunye nefry enye imizuzu elishumi. Ngoku ubeke i-chanterelles ephekwe, gcina izithako ngendlela enye enye imizuzu elineshumi, wongeza umgubo odibene ne-ukhilimu omuncu, ixesha lonyaka ngesitya setyuwa, pepper, nutmeg kunye ne-Provencal herbs kunye nokuxuba. Emva kwemizuzu engamahlanu ye-languor, siyiphonsa ushizi we-julienne size siyishiye kwi-multivarquet phantsi kwesiqhekeza enye imaminithi engamashumi amabini.