Inkomo kwisitayela seSroganoff

I-Beef Stroganoff (okanye i-Beef Stroganoff) isitya sokutya esivela kwimvelaphi yaseRussia, ngoku idibene kwi-nomenclature ye-restaurant yokutyela yamazwe ngamazwe. I-stroganoff yenkomo yinqwawa encinci yenkomo yenkomo kwi- sauce enomuncu . Ngamanye amaxesha inyama yezinye izilwanyana ilungiswa ngendlela efanayo, kuphela kulezi zizathu akudingekile ukubiza isitya "befstrogan" ngezizathu eziqondakalayo.

I-recipe yeklasi yenkomo kwindlela yaseSroroganovian kwifomu yangaphambili yasekuqaleni ayizange igcinwe, kodwa i-variant ekwakhiweni kwakhona kweV V. Pokhlebkin, isazi esaziwayo endle yokupheka, saziwa.

Inyama yenkomo kwisitrato saseStroanovian ilungele ukukhetha kwiindawo eziphambili, sinokusebenzisa i-tenderloin, edge or lumbar. Kubalulekile ukuthenga inyama entsha kunye nobisi esilwaneni esidala.

Inkomo kwisitayela seSroganoff - iresiphi

Izithako:

Ukulungiselela

Inyama ayinamanzi am, ihlulwa ngokukhawuleza kwaye igalelwe iincinci ezincinci kuwo wonke amafayili.

Sifake iipahla kwiifom zetyuwa.

Kwi-pan yokucoca, nyibilikise ibhotela kwaye msinya uze usasaze ngezantsi ngeesondlo ze-anyanisi ezincinci.

Fry iziqwenga zokupheka zenyama ngokufudumala okuphakathi kwemizuzu emi-3 (ukutshisa ixesha elide kuya kubangela ukulahlekelwa yi-juiciness).

Sinciphisa umlilo, uthele uMadera kunye uhlale phantsi kwesiqhekeza imizuzu eyi-15. Sityhalaza nge-ukhilimu omuncu, onomhlaza wesardard kunye ne-garlic enonciweyo, kunye ne-stew for more 3-5 minutes.

Isilwanyana esilungele ukwenziwa kwisitayela saseStroganov senziwa kakuhle kunye namazambane kunye nama-mushroom (okwenene, ezinye iinguqulelo zokuhlobisa nazo zinokwenzeka, umzekelo, iimbotyi ezincinci). Kukulungele ukukhonza utamatisi olutsha okanye olusemathinini kwijusi lakho. Qiniseka ukuba uyihobise isitya kunye namagatsha amatsha.

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