Isaladi enomdla kunye ne-pasta kunye ne-ham ayinakuba yintlanzi nje kuphela, kodwa isitya esipheleleyo esifubeni sakho. Kukulungele ukuthatha oku kutya kunye nawe ukuba usebenze, kwaye, ngaphezu koko, kulula ukuyilungisa kwaye ingagcinwa iintsuku ezingama-2-3.
Isaladi yaseNtaliyane kunye ne-pasta ne-ham
Izithako:
- I-Ricotta ushizi - 180 g;
- ubisi - 125 ml;
- isardadi - 45 ml;
- i-anyanisi eluhlaza - 60 ml;
- ityuwa, ipepper - ukunambitha;
- izinto zokunamathisela - 6;
- izaqathe - 300 g;
- isilimo esidliwayo esinamagatsha anamanzi
- i-inflorescence ye-broccoli-350 g;
- ham - 250 g.
Ukulungiselela
Sibeka i-paste kwi "al dente". Okwangoku, silungiselela ukugqoka i-salad, ukusika ushizi we-ricotta ngobisi, lwesardard , ityuwa kunye nompu. Ukugqoka ukulungela ukusetyenziswa kuzaliswa nge-anyanisi eluhlaza.
I-inflorescences ye- broccoli ibilisiwe kubini isibini, i-ham iyayiqhekeza kwi-cubes, kwaye iidroti zitshiza kwi-grater. Izityambo ze-celery zenziwe zibe ziincinane. Hlanganisa zonke izithako nge-pasta ecolile uze ugcwalise isaladi kunye ne-pasta, ham, ushizi kunye ne-sauce elungiselelwe.
Isaladi kunye ne-pasta, ham kunye nemifuno
Izithako:
- i-cooked-cooked-4 items;
- iifowuni ezihlaza-2 izinto;
- ham - 250 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- ushizi onzima - 200 g;
- iimayonnaise - izinto ezi-3/4;
- anyanisi eluhlaza;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ubilise iipasta eziluhlaza. I-pepper yaseBulgaria icutswa ngamabhabhu. Ngokufanayo, sinqumla inyama. Hlanganisa zonke izithako ezilungiselelwe nge-pasta ebilisiwe kunye noshizi. Ixesha le-saladi kunye ne-mayonnaise, ixesha lonyaka ngetyuwa kunye nepipper. Ngaphambi kokukhonza, ufafaze anyanisi eluhlaza.
Isaladi kunye ne-pasta, i-ham nama-mushroom
Izithako:
- unamathisele - 400 g;
- i-anyanisi - 1/2 ipcs.;
- ii-mushroom - 250 g;
- igalikhi - 1 clove;
- ham - 200 g;
- ukhilimu - 300 ml;
- isitashi - 1 ithisipuni;
- ityuwa, ipepper - ukunambitha;
- iparsley - ukuhlobisa;
- i-parmesan egalelwe - 1 tbsp. isipuni.
Ukulungiselela
Ubilise unobumba kumanzi anosawoti, ulandela imiyalelo epakethe. Phonsa unobumba ube yi-colander kwaye epholile.
Kwi-pan yokucima, ukutshisa ioli kunye ne-anyanisi gazinga kuyo imizuzu emi-3, de kube yinto elula. Yongeza ama-mushroom kwaye uqhubeke nokupheka imizuzu emithathu. Iyokugqibela epanini i-garlic ecoliweyo, iya kuhlala izuzu eli-1. Ngoku gcwalisa i-pan yefry ngekhilimu uze ubilise imizuzu emi-2. Ukuze wenze i-sauce igqitywe, yongeza isitatshi. I-sauce ecoliweyo encinane exutywe kunye ne-pasta, engeza iinqununu ze-ham kwaye wakhonze etafileni, efafazwe ngamacube aphuhliweyo kunye neParmesan.