Ngaba ufuna ukulungiselela into engavamile kunye neyokuqala kwitheyibhile? Emva koko sebenzisa iindlela zethu zokupheka kwaye wenze isaladi enhle kakhulu kwaye emnandi kakhulu.
Umvuzo "I-Birch" kunye neflett yenkukhu, i-prunes kunye ne-walnuts
Izithako:
- Ifayile yenkukhu - 375 g;
- I-prune yomiswe ngaphandle kweepips - 120 g;
- amaqanda amasha - 240 g;
- ukhukhamba ezintsha - 180 g;
- ama-walnuts, ahlanjululwe - 65 g;
- iiqanda inkukhu - iziqhekeza ezi-3;
- i-anyanisi - 75 g;
- i-mayonnaise - 250-275 g;
- ioli ecocekileyo yemifino - 25 ml;
- ityuwa;
- iparsley, idayil, i-anyanisi eluhlaza.
Ukulungiselela
Okokuqala, i-fox yenambuku yenkukhu ibilisiwe emanzini anosawoti ngamaminithi amathathu, emva koko ikhutshwe emthonjeni, ikhuhlile kwaye igalelwe iikhabhi okanye iintlobo.
Okwangoku, sihlambulula i-ikhukhamba okanye i-anyanir e-eiriti, siyidlulise kwioli ye-vegetable kuze kube ngu-translucency kwaye ungeze ama-mushroom ahlambulukileyo. Sibamba isitsha ngomlilo kuze kufikelelwe iziqulatho, ixesha kunye netyuwa, umsila omnyama omhlaba, ukuxuba, ukususa ekushiseni nokupholisa. Amakhukhamba ahlambulukileyo kunye neengqungquthela eziphekiweyo kunye ezomileyo zichithwa ngamabhebhu okanye iintlobo, kwaye sibilisa amaqanda, siphume izikhupha size siwavumele, zifake kwiibhotile ezahlukeneyo ngeeprotheni.
Ngoku uqhubeke noyilo lwesaladi. Ngaphantsi kwesitya se-saladi sibeka umgca weengcungcutye, ama-mushroom kunye no-anyanisi kunye noqweqwe lwefotyi yenkukhu. Iqanda elilandelayo elimhlophe lilandelwa ngamakhukhamba. Icandelo ngalinye lihlaselwa ngokukhululekile nge-mayonnaise. Ekugqibeleni, siyazihlambela isaladi phezulu kunye nomxube we-yolk kunye ne-walnuts echotshoziweyo kwaye uyihlobise ngendlela ye-birch. I-trunk ingenziwa kwi-mayonnaise kwaye ikhwebe imithwalo yeengqungquthela, isithsaba simelwa ngamahlumela ka-parsley, kwaye ngoncedo lweentlobo ze-anyanisi eluhlaza zifanisa utshani.
Isaladi "I-Birch" ngeengcungcutye, inkukhu kunye ne-anyanisi ekhethiweyo-iresiphi
Izithako:
- Ifayile yebele yenkukhu - 450 g;
- i-prune yomiswe ngaphandle kwepips - 160 g;
- amaqanda amasha - 220 g;
- ukhukhamba ezintsha - 200 g;
- ama-walnuts, ahlanjululwe - 65 g;
- inkukhu yamaqanda - ii-2;
- i-anyanisi - 75 g;
- I-saladi emhlophe isalayi - 75 g;
- ushizi onzima - 125 g;
- i-mayonnaise - 250-275 g;
- ukhilimu omuncu - 35 g;
- ioli ecocekileyo yemifino - 25 ml;
- ityuwa;
- ushukela ogqithisiweyo;
- ijusi lemon;
- imifuno emitsha yeparsley, idill.
Ukulungiselela
Into yokuqala esiza kuyidla i-anyanisi. Ukuze senze oku, sihlambulule i-anyan e-white eyi-saladi, siyifake ngamacandi omqolo, sifafaze ngejisi lemon, sifike ngetyuwa kunye noshukela, sixube kwaye ushiye kwindawo yokushisa lokushisa.
Okwangoku, nqunqa iikhabhi ezincinci okanye iincinci ezincinci zebele yenkukhu, ixesha lonyaka ngetyuwa, umpompo omnyama omhlaba, udibanise kwaye usasaze epanini elungelelanisiweyo kwinqanaba elithile kunye nombala omdaka, uvuselele, de ube ulungele imitha emihlanu kwaye uthabathe kwi-napkin okanye kwiphilisi yephepha.
Kwesooli, inqabileyo i-anyanisi ecocekileyo kunye nama-mushroom kwaye ume kwiqondo elide uze uphekwe. Imizuzu emibini ngaphambi kokuphela kwefrying, engeza ukhilimu omuncu uze udibanise.
Ukupheka ngokubanzi ukulungele ngokupheleleyo, ucoce kwaye uxolele amaqanda okugaya, iinqwelo zee-squirrels kunye nezikhupha, kunye nokuhlamba, ukuba kuyimfuneko, uthathe ixesha elide uze uthathe iziqhekeza. Kwakhona i-cheese enzima idlula
Ngaphantsi kwesitya sibeka umgca weengqungquthela eziqingqiweyo, siyiphunga ngeayonnaise kwaye sisasaza i-mushroom fry. Emva koko vula inkukhu yenkukhu kwaye uhlaziye u-anyanisi uze uphinde usebenzise i-mayonnaise. Emva koko, beka ukhukhamba, amaqanda abamhlophe kwaye kwakhona i-mayonnaise. Ekugqibeleni, sigubungela isaladi ngomxube weeshizi kunye neengqungquthela kwaye zihombise ngendlela ye-birch. Ukuze senze oku, siphuca i-maya kunye ne-trunk, sinqumle amacwecwe amnyama amacwecwe kwaye uwabeke ngaphesheya, ulandele i-birch bark. Sakha isithsaba ngeeprogs ze-parsley, kunye nokhula ngotye. Sinika amasaladi incarinovatsya encinci kwaye sinokukhonza.