Unokupheka ukutya okukhawulezayo kunye nokuhlwaya kakhulu kwisonka se-pita. Ngezantsi ukulindele iirephepheni ze-lavash rolls kunye nezizaliso ezahlukeneyo. Wonke umntu uya kufumana inketho ngokwabo.
I-lavash roll neentlanzi
Izithako:
- i-lavash - 2 amaqabunga;
- intlanzi ebomvu enetyuwa - 300 g;
- i-pasty ushizi-200 g;
- iparsley - 1 iqela.
Ukulungiselela
I-lavash igqunywe ngotyi. Chop i parsley. Iintlanzi zityunwe ngamacwecwe amancinane. Ukwenza oku kube lula, kungcono ukufakela phambili intlanzi ngaphambili. Emva koko sisasaza iinqununu zibe yi-pita isonka kunye ne-pritrashivaem ephezulu yipesleyley. Sifaka umqulu, siwufake ngefilimu uze ufake iwashi i-1.5-2 kwisifriji. Emva koko ususe ifilimu, kwaye usike imiqulu ngokugqithiseleyo kwiingqimba 2-3 cm ububanzi.
Umqulu we-lava kunye nenkukhu kunye namakhowe
Izithako:
- amaphepha e-Arvenian lavash - 2 pcs.;
- Amagqabi amathanga - 300 g;
- ushizi - 120 g;
- inkukhu ephekiweyo - 400 g;
- i-anyanisi - 130 g;
- imayonnaise.
Ukulungiselela
I-cheese ugaye nge-grater, inkukhu yinqumle ibe yi-cubes, ucobe i-anyanisi, utshise ama-mushroom kumakhowa. Ebusweni bomsebenzi basasaza amaphepha e-lavash kwelinye. Kubalulekile ukwenza ulungelelwano luqine kwaye ungabhidli. Ukusabalalisa umhlaba kunye ne-mayonnaise, ubeke uluhlu olugqithisileyo lwenkukhu kunye no-anyanisi, uze ubeke amakhowe ukuba uthathe amacwecwe, ufafaze konke ngeeshizi kunye ne-roll. Emva koko uyinqumle uze uyibeke kwi-microwave, ibekwe kumandla angaphezulu, imizuzu emithathu, ngokubanzi, de kube ngumzuzu xa ushizi ucibilika.
Indlela yokupheka i-lavash roll kunye nenkukhu etshayiweyo kunye namakhukhamba adikiweyo?
Izithako:
- ukhukhamba ezikhethiweyo - iziqhekeza ezi-3;
- Ubomvu obomvu waseBulgaria - 1 pc.;
- anyanisi - 220 g;
- ipisley - 30 g;
- i-fletlet yenkukhu etshayiweyo - 280 g;
- imayonnaise;
- i-lavash - 1 iphepha.
Ukulungiselela
Amakhukhamba adibeneyo anqunyulwa ngamabhubhu amancinci. Inkukhu etshayiweyo, ipilisi enomnandi, nayo, yinqumle ibe yi-cubes. Gcoba i-anyanisi kunye ne-grill kuze kube yimvu. Hlanganisa zonke izithako, faka i-parsley, i-mayonnaise kunye nokuxuba. Sifaka i-lavash, senza umqulu kwaye siwufihle kwifriji ukwenzela ukuba i-pita ifakwe. Emva koko uyinqumle kwaye uyisebenzise kwitheyibhile.
I-roller lavash eneenkcenkceshe
Izithako:
- i-lavash - 1-2 amaqabunga;
- ibomvu ebomvu - 70 g;
- ushizi - 100 g;
- i-230 g;
- igalikhi - 1 clove;
- imayonnaise.
Ukulungiselela
Ukutya okunomdla okugqithisileyo kuze kuphekwe, vumela ushizi ngokusebenzisa i-grater, usike ugarlic nge-press ekhethekileyo, u-pepper uthathe i-cubes. Sidibanisa zonke izithako zokuzaliswa, faka i-mayonnaise encinane. Ubuninzi obangelwayo busetyenziswa kwiphepha lezonka zepita kunye nomqulu owenziwe ngobumnene. Yaye xa ithe yahluthwa kakuhle, yinqumle kwiingcezu zobungakanani obufunwayo.
Umqulu we-lavash kunye nenkukhu, ushizi, i-pepper kunye nama-mushroom
Izithako:
- i-lavash encomekileyo yaseArmenian - ii-2 ii-pcs.;
- ikhukhu inkukhu - 270 g;
- i-pepper e-sweet-40 g;
- ipisley - 30 g;
- ikhukhamba entsha - 100 g;
- ii-mushroom ezintsha - 180 g;
- imayonnaise;
- ketchup.
Ukulungiselela
I-champignon igaya kunye nefry ide iphekwe, inkukhu, i-pepper, iikomkom ezinqunywe njengama-cubes amancinci. Chop i parsley. Hlanganisa zonke izithako ezilungiselelwe, faka i-mayonnaise ukunambitha nokuxuba. Sifakela ishidi le-lavash yaseArmenian nge ketchup. Sisasaza ukugxotha nokusalela umqulu. Siyibeka efrijini iiyure ezingama-2, zifakwe kwifilimu yokutya. Emva koko usike umqulu kwiingcezu.
Uluhlu lwe-lavash kunye ne-cottage cheese kunye nemifino
Izithako:
- amaphepha e-lavash elincinci - ii-2 ezicwangcisiweyo.;
- i-cottage cheese - 250 g;
- i-dill - 30 g;
- ukhilimu omuncu - 4 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- ityuwa - i-pinch;
- umnyama omnyama.
Ukulungiselela
Hlanganisa i-cottage ushizi ngekhilimu omuncu, yongeza i-garlic eqoshiwe, izityalo, i-pepper, ityuwa kunye nokuxuba. Sinika ukulungiswa okulungele ukulungelelanisa imizuzu eyi-10, kwaye sisisasaze kwiimakhishithi ze-lavash kwaye siqhube kwi-roll. Emva kokuba eme endaweni epholileyo malunga nemizuzu engama-30, yinqumle ibe ngamacandelwana.