Isaladi isiliva esidliwayo kunye nesifuba senkukhu akusiyo isidlo esiphundu kwaye sinomdla, kodwa sinceda kakhulu. Ukuyilungiselela, uya kufumana inzuzo enkulu emzimbeni wakho kunye nenani elincinci leekhalori - yonke into efunwa ngumncedisi wamanje.
Isaladi ye-celery nenyosi yenkukhu
Izithako:
- Inkukhu yenkukhu - 500 g;
- isiqwenga sesiliva esidliwayo - iziqhekeza ezi-3;
- i-bulb - 1 piece;
- i-apula - i-1 piece;
- ama-walnuts - 0,5 izinto;
- i powder curry - 3 tbsp. iipuni;
- i-mayonnaise - 100 ml;
- ukhilimu omuncu - 100 ml.
Ukulungiselela
Inkukhu yefostile ihlanjwe, ifakwe kwi-pan yokutshiza, ikhukhumeze ngamanzi kwaye ifikelelwe emathunjini. Emva koko gubungela ngesiqhekeza, ukunciphisa ilangabi kumgangatho omncinci kwaye ubeke inyama kwimaminithi engama-20 de kube yilungile, ujikeleze ngokukhawuleza. Ngaphandle kokulahlekelwa lixesha, silungiselela imifuno: sitshatisa i-anyanisi kwaye sichitha ii cubes ezincinci, kwaye usike isilimo esidliwayo esinamagatsha anamanzi ngeqhekeza. I-apula isetyenziselwa ukusuka kwimbewu kwaye igalelwe iikhabhi, kwaye i-flett ekhutshiwe yenkukhu ikhuhliwe kwaye igalelwe iifayili. Emva koko, siyifaka kwisitya, uthele i-curry, ufake i-mayonnaise kunye ne-ukhilimu omuncu. Ukudibanisa ngokupheleleyo nokususa imizuzu eyi-15 kwisiqandisisi. Emva koko, faka i-apula, anyanisi kunye nesiliva esidliwayo kunye nokuphosa ama-walnuts okanye i-almond. Sidibanisa yonke into ngokufanelekileyo, gcwalisa isaladi kunye ne-mayonnaise njengoko kuyimfuneko kwaye uyisebenzise kwitheyibhile, uyitshintshe ibe ngamagqabi esaladi.
Isaladi kunye nenkukhu, amakhowe amasha kunye nesilimo esidliwayo esinamagatsha anamanzi
Izithako:
- Ifayile yenkukhu - 600 g;
- ingcambu ye-celery - 240 g;
- ii-mushroom ezintsha - 160 g;
- ikhukhamba ekhethiweyo - 80 g;
- i-mayonnaise - 8 tbsp. iipuni;
- isardadi - 2 iipuni;
- israyi - 8;
- i-arugula - ii-2;
- isaladi ishiya - 100 g;
- iziqholo;
- i-oyile yemifuno - 3 tbsp. iipuni.
Ukulungiselela
Iimpawu zogqatso zicutshungulwa, zinqunywe ngesiqingatha kwaye zifakwe kwiincinci ezincinci. I-fletlet yenkukhu iphekwe kuze kube yilapho isilungile, ikhuhliwe kwaye ifakwe kwi-fibers. I-celery ihlanjululwa kwaye igalelwe iinqununu. Ngoku kwawa ama-mushroom gawa kwioyile yemifino malunga nemizuzu engama-3, de kube yilungile. Ngeli xesha likhazimisa ukhukhamba olushenxisayo kwaye lihlambulule isilayidi. Sidibanisa isardadi kunye ne-mayonnaise. Emva koko, hlabanisa zonke izithako, ngaphandle kwamagqabi esaladi kunye ne-arugula. Sigqoka isaladi ngepuphu, sidibanise, sisasaze kwisiqhekeza, sihlanganiswe ngendalo.
Isaladi kunye nenkukhu epopayi kunye neselmatory
Izithako:
- ingcambu ye-celery - i-piece 1;
- ama-walnuts - 100 g;
- ibomvu ebomvu - i-1 piece;
- Intsheni yenkukhu ephuza - 200 g;
- amaqabunga esiliva.
Ukuphakamisa:
- yogurt yemvelo - 250 ml;
- lwesardard granular - 2 tbsp. iipuni;
- i-sauce teriyaki - 2 tbsp. iipuni.
Ukulungiselela
Ukulungiselela isaladi nenkukhu, ucoce ingcambu ye-celery uze uyinqumle ngotshani olunqabileyo. Sinqumle ama-walnuts amakhulu ngommese, kwaye senza i-anyanisi ebomvu kwaye sichitha imizuzu. Ifostile yenkukhu etshayileyo siyinqumle kuyo yonke iifayili kwiincinci ezincinci. I-celery imifuno ihlanjululwe kwaye ifunyanwe ngezandla. Zonke izithako zokufakela i-refueling zidibaniswe kwisitya esincinci kwaye sichitha ngokulula. Sifaka kwisitya se-nut, isilimo esidliwayo esinamagatsha anamanzi, inkukhu, anyanisi, ixesha kunye ne-sauce kwaye udibanise kakuhle.
Isaladi kunye nesiliva esidliwayo, inkukhu kunye neyinanimpe
Izithako:
- iinanapple ezinamathanga - 1 zinako;
- Inkukhu yenkukhu - 500 g;
- i-mayonnaise - 2 tbsp. iipuni;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ama-4.
Ukulungiselela
Ukulungiselela isaladi, lungisa zonke izithako kuqala. Ngomnatha wamathinini uthele ijusi ngokucophelela uze usike izangqa kwiindawo ezi-6. Ubilongwe lwe-chicken kuze kube yilapho ephekiweyo, ehlile kunye ne-cubed shsded. Isitshalo sesilimo esidliwayo esinama-celery sihlambulukile, somile kwaye siqotywe ngommese. Ngoku sidibanisa iipinapples, inyama yenkukhu kunye nesiliva esidliwayo kwisitya, yongeza i-mayonnaise kwaye udibanise. Isaladi esilungile kunye nenkukhu kunye nesilimo esidliwayo esinamagatsha anamanzi ikhuhliwe kwaye ihanjiswa kwitafile.