I-Casserole yidlo yekhampani, ngokuqhelekileyo ilungiselelwe ukusuka kwiintlobo zeemveliso ezichotshoziweyo okanye ezidibeneyo kunye nesithako esibophayo, esisebenzisa amaqanda kunye / okanye umgubo. Ukulungiswa kwama-casseroles kuyindlela elula kwaye inenzuzo yokusebenzisa imithombo yeemveliso.
Ndixelele indlela yokupheka i-casserole yentle.
Eyona nto ifanelekileyo kwi-casserole yintlanzi yolwandle okanye umlambo onomhlophe (i-hake, ikhodi, i-haddock, i-pollock, i-pike, i-carp, njl njl.) Zama ukukhetha iintlanzi ezintsha okanye ezinqabileyo.
Ukulungiselela i-casserole yeentlanzi ufuna ifom ye-refractory okanye i-multivarker, isixhobo esilungeleyo sesimanje. Ukulungiswa kweentlanzi zeentlanzi kwi-multivarck akufani kakhulu nokupheka kwi-ovini (ikakhulukazi ngexesha).
I-recipe ye-casserole egcobileyo kunye neentlanzi zeentlanzi kwi-multivariate
Izithako:
- i-fishlet fillet - 300 g;
- inkukhu yenkukhu - iziqhekeza ezi-3;
- ubisi - 50 ml;
- umgubo wengqolowa okanye isitashi -2-4. iipuni;
- irayisi ephekwe - 150 g;
- Umpompe umsi omnandi ococekileyo, unomdla ;
- imifuno;
- ibhotela .
Ukulungiselela
Amaqanda vzobem nobisi, umgubo kunye neengca zetyuwa. Kukulungele ukubetha kunye nomxube, kuya kuvela ngokugqithiseleyo. Inhlama idla ngeziqholo.
Siza kunqumla iintlobo zeentlanzi kwiinqununu ezincinci okanye kwiinqununu ezinkulu. Ngokuqinisekileyo, unokweba iintlanzi ngokusebenzisa i-grinder yenyama, kungcono ngombhobho wokugaya. Siyinqumle imifino kakuhle. Hlanganisa ilayisi, intlanzi kunye nemifino. Unokongeza i-sauce encinci.
Lubricate isitya sokusebenza seoli ye-multivark. Isiqingatha solu vavanyo siphululwa phantsi. Ukusuka phezulu ubeke intlanzi ngelayisi kunye nemifino. Gcwalisa uvavanyo olusele.
Le recipe ingatshintshwa ngokukodwa: yongeza i-onion kunye ne-anyuon-mushroom passivation (1 anyanisi + 200 g amakhowe amatsha). Ama-anyanisi kunye nama-mushroom ahlambulukileyo athatyathwa ngotshani oluphantsi kwi-pan yokucoca ngemitha eyi-15. Emva koko xuba nelayisi, intlanzi kunye nemifino.
Khetha i-"Baking" mode, khetha ixesha lokupheka - 50-60 imizuzu.
Ukulungela i-casserole ingafafazwa ngeeshizi. Sinqumle i-casserole yentlanzi ibe ngamaqhekeza kwaye sikhonze ngeesucu ezikhanyayo kunye neentlanzi ezinentlanzi.