I-sweet and baked almost every house, kodwa ke akukho ntokazi efuna ukuchitha iiyure ekhishini kwisitofu. Ukuze ungashiyi kunye nabathandekayo bakho ngaphandle kwedisidi enomnandi, abafazi bahlala bekhangela iindlela ezilula kunye zokupheka okupheka ngokukhawuleza. Enye enye iresiphi ibhasiki kwiikovini ye-microwave. Kuhle kakhulu kwaye kulula ukuyilungisa, kwaye ufumana inhlama yebhisikidi ehle kakhulu, enokuthi igcobe okanye ihlotshwe nantoni na. Abantu abaninzi abakholelwa ukuba i-bakery ecocekileyo ingavela kwi-oven microwave, kodwa ukuba uzama enye yeempendulo ezantsi, utshintshe ingqondo yakho.
Ibiscuit kwi-oven microveve - recipe
Ngoko, ukuba ufuna ukuphatha abahlobo bakho ngekhekhe elimnandi ekwenzeni kwakho, siya kukuxelela indlela yokulungiselela ibhasiki kwi-oven microwaves, apho zonke iintetho zakho ziza kuvuya.
Izithako:
- umgubo - ½ st;
- ishicilelo - ½ into;
- isitashi - 1 tbsp. isipuni;
- Iqanda - 3 iziqwenga;
- cognac - 1 ithisipuni;
- ukuzalisa okanye ukuhlobisa naziphi na izithako kwintetho yakho.
Ukulungiselela
Ukwenza iibhasiki ezilungileyo, amaqanda kufuneka ahlaziye aphephe. Ukongezelela, kubaluleke kakhulu ukuhlula ngokucophelela iiprotheni eziphuma kwiiplaza. Emva koko, izilonda kufuneka zibethe kunye kunye ne-cognac kunye noshukela ukwenzela ukuba ufumane ubuninzi obukhulu.
Ngokwahlukileyo, gxobhoza iiprotheni zibe yi-foam. Emva koko umgubo unqunywe nge-sieve, oku kuya kwenziwa maxesha amaninzi ukwenzela ukuba kulunge ngakumbi. Emva koko udibanise umgubo kunye nesitashi uze ungeze kumxube weengqayi kunye noshukela. Kulapho sifaka iiprotheni, kuphela ngokucophelela, kwaye udibanise.
Yibhale ifomu ekhethekileyo ngebhotela, ubeke inhlama kuyo kwaye uyibeke kwi-microwave imizuzu emi-5. Xa ixesha liphelile, shiya inhlama ukuya kwi-microwave enye imizuzu engama-7. Emva koko, sithatha ibhasikidi, siyibeke kwisiqhekeza kwaye siyikhulule. I-dessert edlulileyo iyanqunyulwa kwiindawo ezi-2 okanye ezi-3, ngokuxhomekeka kubude, kwaye siyihobisa nayiphi na into yokugaya: ukhilimu, umjelo, ubisi olunomlilo.
I-biscuit yebhashoko kwi-oven microwave
Kulabo abakhethi bhisikidi yeklasi, kodwa i-tsokolate, siya kubelana ngendlela yokubhaka ibhasilethi ye-tshokiti kwi-oven microwave.
Izithako:
- amaqanda - ii-2;
- umgubo - 6 tbsp. iipuni;
- isitashi - 2 tbsp. iipuni;
- ushukela - 8 tbsp. iipuni;
- i-cocoa - 3-4 st. iipuni;
- ubisi - 10 tbsp. iipuni;
- i-powder baking-2 tsp;
- ioli yemifino - 6 tbsp. iipuni.
Ukulungiselela
Okokuqala, shaya amaqanda kunye noshukela. Emva koko faka i-cocoa kule mxube uze udibanise ngokucokisekileyo. Phakamisa umgubo, kunye kunye ne-powder baking kunye ne-starch engeza kumxube wamaqanda kunye ne-cocoa. Kufanele ufumane inhlama enomthwalo, apho kufuneka udibanise ubisi kunye neoli yezolimo. Konke oku kudibanisa kakuhle - unokubetha umxubeki ngesivinini esiphantsi. Intlama ephumayo ithululelwa kwifom egcotyiweyo kwaye ifake kwi-oven microwaves for power maximum.
Ixesha lokupheka lixhomekeke kumandla we-microwave, ukuba amandla okwama-watts ama-1000 alungiselelwe imizuzu engama-4, ukuba i-800 - 5 imizuzu. Ikhekhethi yakho yebhayisile isilungele. Inokukhenkcezwa ngeziqhamo ezicatshulwayo, iya kuba yinto eqaqambileyo kwaye ilungile, kwaye unokuyithululela kwi-icing icing.
I-biscuit ngokukhawuleza kwi-microwave
Kwabanamakhaya abaxakeke kakhulu, sinokwenza iresiphi yendlela yokwenza ibhasiki kwi-microwaves kwimitha emithathu nje.
Izithako:
- iqanda - 1 iqhekeza;
- ushukela - 4 tbsp. iipuni;
- umgubo - 3 tbsp. iipuni;
- i pow powder - 1 ithisipuni;
- isitashi - 1 tbsp. isipuni;
- ubisi - 5 tbsp. iipuni;
- i-oyile yemifuno - 3 tbsp. iipuni.
Ukulungiselela
Zonke izithako zixuba nje, zidibanise kuwo nawuphi na umyalelo. Dlulela inhlama ebangelwa kwifomu yokugcoba, ufake i-microwave imizuzu emithathu, upheke ngamandla angama-watts ayi-1000. Vumela i-bhisikidi iphele phantsi kwaye ujabulele. Unokuyihobisa iziqhamo zakho ozithandayo.