I-pie kwi-multivarquet yinkqubo enomsoco olungiselelwe ngokukhawuleza, kaninzi ayifuni ukulungiswa kwangaphambili kwemveliso kwaye ngenxa yoko ayifumananga ngakumbi kunokuba ibhaka, iphekwe ngokuqhelekileyo kwi-oven. Inhlama ingasetyenziselwa nayiphi na, ukuzaliswa kugqityiweyo ngokusekelwe kwizinto ezikhethayo.
Ukupheka i-pie kwi-multivariate?
Ukulungiselela i-pie kwi-multivarque ngokukhawuleza, kwaye nayiphina iresiphi ingafaniswa nemo yefowuni. Iimveliso ezinonophelo okanye ezanelisayo zihlala zisebenza ngokukhawuleza, ezithambileyo kwaye zithandeka ngokwenene.
- Into ephambili yipeksi ye-jelly kwi-multivark. Ukuzaliswa kwayo ungathatha nayiphi na into: enomnandi okanye entliziyweni kwaye ilungiselelwe imizuzu engama-30 kuphela.
- Ukusuka kwintlabathi okanye kwi- pastry, ungenza i-tart emangalisayo kunye nokuzaliswa kwamanzi. Ukunikezelwa kweempawu zeso sixhobo, i-crust ekhwephayo ebusweni ayisebenzi.
- Ikhekhe elimnandi nelityebileyo liya kuvula i-flip-flop kwi-multivark.
I-Zebra ihlabe kwi-multivark
Eyantlekisayo elula kwaye elula, ungabhaka ibhotile ye- ts'oletele kwi-multivariate. Kukho iindlela ezininzi zokupheka, kodwa i-classic evela kwi-cream cream powder ingasetyenziselwa ukuzithemba kule fowuni. Into ephambili kukuba ukwenza imivimbo icace, ngenxa yoko, inhlama ayifanele ibe yimbiza.
Izithako:
- umgubo - 250 g;
- ushukela - 200 g;
- ukhilimu omuncu 20% - 200 g;
- amaqanda - amaqhekeza amathathu;
- i pow powder;
- vanilla;
- ioli yefama - 100 g;
- i-cocoa - 50 g.
Ukulungiselela
- I-Whisk ushukela kunye namaqanda, i-vanilla, yongeza ukhilimu omuncu kunye nebhotela elithambileyo. Kwakhona, uphonsa umxube.
- Dlulisa umgubo kunye nompu wokupheka kunye nokuxuba.
- Yahlula inhlama ibe ngamacandelo ama-2, yongeza i-cocoa kwenye.
- Kwisitya seoli, ubeke 1 tbsp. inhlama yepuni, imibala eguqukayo.
- I-pie ilungiselelwe kwi-multivark kwi-Baking imizuzu engama-60.
Ikhekhe ngeebhanana kwi-multivark
Ubumnene noqhumiso, ufumana i-banana pie kwi-multivariate. Ngenxa yokuba izakhiwo ezinqamlezayo zezi ziqhamo, ukubunjwa akunakongeza amaqanda, umkhiqizo uya kuvela ngokukhawuleza. Inokunqunyulwa ngamacenge amabini kunye nekhilimu emnandi okanye i-cream chocolate, kunye nokufafaza ubuso ngoshukela ophuhliweyo.
Izithako:
- umgubo - 350 g;
- ioli yefama - 100 g;
- ushukela - 200 g;
- i pow powder;
- vanilla;
- ukhilimu omuncu - 100 g;
- iibhanana - iziqwenga ezi-3;
- ama-walnuts - 100 g;
Ukulungiselela
- I-Banana pulp iyaguquke ibe ngamazambane.
- Gcoba ibhotela kwi-multivark kwi "Preheat", uthele kwisitya.
- Hlanganisa ibhotela kunye noshukela, yongeza i-vanilla, i-whisk.
- Thela ukhilimu omuncu, xuba.
- Beka umgubo kunye ne-baking powder kwi-dough, mix.
- Yongeza i-banan puree kunye namantongomane, udibanise uze usasaze kwisitya.
- Kwimodi ye "Baking", bhaka emva kwemizuzu engama-60.
I-pie ne-cottage cheese kwi-multivark
Ikhekhe le-curd kwi-multivark iya kufumana, imnene kwaye iluhlaza. Ukutya kunokuzaliswa iziqhamo zakho ozithandayo okanye amajikijolo, ngokukodwa okumnandi kunye ne-apula okanye ipeyari, eli lizayo liza kunika iphunga elimangalisayo, iziqhamo zikhethiweyo zikhethiweyo, zingabi ziqhamo kakhulu, mhlawumbi i-pie ayiyi kupheka.
Izithako:
- iidiliya - 50 g;
- ushukela - 150 g;
- ioli yefama - 150 g;
- ipayari - 1 iqhekeza;
- amaqanda - amaqhekeza amathathu;
- i-cottage cheese - 250 g;
- umgubo - 250 g;
- i pow powder.
Ukulungiselela
- Ncoma ilayiti emanzini ngamanzi abilayo.
- I-Sugar ngebhokisi lebhola.
- I-peel i-pear uze uthathe i-cube.
- I-Cottage cheese rub, xhuma namaqanda.
- Hlanganisa i-cream ye-oyile nge-cottage cheese, ipear kunye neerinki.
- Ukucoca umxube ococekileyo womgubo kunye ne-powder baking.
- Yenza inhlama kwisitya.
- I-pie bhaka kwi-multivark kwi "Bake" iyure nesiqingatha.
Ikhekhe ngeepile nge-multi-spray
I-pie elimnandi kwi-multivark ingafana ne-charlotte yendabuko, nangona kungabikho ushukela ophezulu kwi-surface. Isola yenza i-kefir elula, kwaye iipulo ziyakhathaza, umzekelo u-antonovku. Musa ukunyanzela ukongezwa kwe-cinnamon yomhlaba, idibene namaapulo umphumo uya kuba mnandi.
Izithako:
- umgubo - 250 g;
- amaqanda - ii-2;
- kefir 2,5% - 250 ml;
- ushukela - 100 g;
- ioli yolimo - 50 g;
- i pow powder;
- ityuwa;
- ii-apula - iziqwenga ezimbini;
- vanilla;
- i sinamoni iphantsi.
Ukulungiselela
- Whisk amaqanda ngeeshukela.
- Thela kwi-kefir.
- Yongeza ibhotela epholileyo kunye ne-powder baking, ityuwa, i-vanilla kunye nomgubo.
- Yenza inhlama uze uthule isigxina kwisitya se-oily sombane.
- Phakamisa iiplisi ze-apple, ziqhekeze nge-sinamon uze uthule inhlama esele.
- Ukulungiselela ipayili ngokukhawuleza kwi-multivark kwi "Bake" imizuzu engama-60.
Ikhekhe le Cherry kwi-multivark
I-Cherry pie kwi-multivark yenziwe ngcono kwintlaka ye-chocolate. Olu dibano aluyi kushiya ukungabandakanyekanga nakwi-opponent enamandla. Amajikijolo angasetyenziselwa amaqabunga, athile angaphili, ahlanjululwe kwaye afafazwe ngesitashi. Umhlaba unokuxutywa nge powder okanye uhlolwe nge-ganache.
Izithako:
- umgubo - 350 g;
- i-cocoa - 100 g;
- ikofu esheshayo - 1 sachet;
- amanzi 250 ml;
- i pow powder;
- ioli yemifino - 200 ml;
- ushukela - 350 g;
- i-cherry - 800 g;
Ukulungiselela
- Hlanganisa izithako ezomileyo, ukubetha kumaqanda, engeza amanzi kunye nebhotela, xuba inhlama.
- Ingxenye yomgubo idluliselwa kwisitya, usasaze i-cherry kwaye uthele phezu kwenhlama.
- Kwi-"bake" ye-multivark iya kulungeleka kwiyure.
Ikhefu ngeentlanzi kwi-multivark
Ikhekhe leentlanzi kwi-multivark yenziwe ngokufanelekileyo ngolu vavanyo. Ukuzaliswa ungasebenzisa nayiphi na intlanzi: emhlophe okanye ebomvu, kubalulekile nge-pulp ezininzi kunye nomxholo omncinci wemikhosi. Unokwenza nokuba lula kwaye ugcwalise ikheke ngeentlanzi ezinamathanga, ukwenzela ukuba unyango lube lukhange ngakumbi.
Izithako:
- ifayile ye-salmon - 150 g;
- ijusi lemon;
- iziqholo - 50 g;
- imifuno;
- umgubo - 1 into;
- ukhilimu omuncu - 1 into;
- i-mayonnaise - 50 g;
- amaqanda - ii-2;
- i pow powder
- ioli - 50 g;
- ityuwa, i-rosemary kunye ne-thyme.
Ukulungiselela
- Ukuhambisa ukhilimu omuncu, i-mayonnaise, amaqanda kunye netyuwa.
- Ukucoca umgubo, udibanisa de kube ukufanelana kwenhlama kufana ne-pancake.
- Intlanzi edibeneyo, i-cheated grated kunye nemifino ehlambulukileyo, yongeza kwintlama kwaye udibanise.
- Thela inhlama kwisitya, silungiselele ilixa elithi "Bake".
- Yenza ikhekhe phezu kwaye ubhaka ngaphesheya imizuzu eyi-15.
I-pie neklabishi kwi-multi-trap
I-klabishi ipake kwi-multivark - intlonipho enomdla, enokuyenza kwi-kefir okanye ukhilimu omuncu. Inokuthi isetyenziswe eshushu esikhundleni sesonka. Ngenxa yokuba ukubhaka kufumaneka ngaphandle kwevumba elimnandi, unokuthabatha isiqwenga nawe ukuba usebenze ngokutya okukhawulezayo. Kuba ukuxhamla ekuzaliseni kufuthi kufakwe amakhowe.
Izithako:
- iklabishi - 300 g ;;
- anyanisi - 50 g;
- imifuno;
- brynza - 100 g;
- umgubo - 150 g;
- ukhilimu omuncu - 250 g;
- i-mayonnaise - 50 g;
- amaqanda - ama-5 amaqhosha.;
- i pow powder.
Ukulungiselela
- Iklabishi uze ucobe i-anyanisi encinci, ityuwa, gxininisa izandla, wabeka eceleni kwesigama seyure, wring kwijusi.
- Hlanganisa iklabishi kunye noshizi we-crumbled kunye nemifuno ekhethiweyo.
- Whisk ukhilimu omuncu, i-mayonnaise kunye namaqanda, faka umgubo kunye ne-baking powder.
- Hlanganisa ukuzaliswa ngentlama nokuxuba.
- Yenza inhlama kwisitya esibisiweyo kwaye ubhaka kwihora eli-1 kwi "Bake".
- Phakathi kokupheka jikela ikhekhe kwelinye icala.
Ikhekhe kunye nenyama kwi-multivark
I-pie pie kwi-multivark ilungiswa ngokufana neentlanzi. Ukugxotha kungathathwa ngenyama, inyama yenkomo, inkukhu okanye idibanise zonke iinketho. Inhlama iya kuhambelana nabani na, kulo mzekelo ungasebenzisa umquba othengiweyo. Ukubunjwa kwale pie kukuncinci, unokongezelela ukuzaliswa kwezithako ozithandayo: amakhowe, imifuno, iziqholo.
Izithako:
- inqaba - 400 g;
- i-anyanisi - i-1 piece;
- i-pastry-puff-500 g;
- ityuwa, pepper, thyme.
Ukulungiselela
- I-pastrost puff pastry.
- I-anyanisi umhlanguli, engeza inyama enqabileyo kunye nefry kuze kube yilungile, ichithwe ngetyuwa kunye neziqholo.
- Phuma umgca wehlama, unqume amaqhekeza amabini ama-2 kwinqanaba lesitya se-multiquark.
- Omnye umshici wokubeka phantsi kwebunkuni, ukusabalalisa ukuzaliswa kunye nokufihla ishidi lesibini lomfumba, udibanisa imida.
- Emva kokuvala isiqhonkco, misela indlela yokubhaka.
- Bhaka ngecala ngalinye ngemizuzu engama-30.
Ikhefu le-Lenten kwi-multivark
I-Lenten ipake kunye namazambane kwi-multivark iyakutywa kwi-test elula, ngaphandle kokungeza amaqanda kunye nebhotela, ukuyifaka kunye nemifuno. Isiseko singenziwa kumanzi okanye i-mayonnaise enomzimba. Ndiyabulela amazambane, i-baking iya kuba ithambile kwaye iyinyameko, kwaye njengesithako esongezelelweyo yongeza amakhowe.
Izithako:
- umgubo - 150 g;
- iimayonnaise - 250 g;
- i pow powder;
- amanzi 50 ml;
- amazambane - 300 g;
- ii-mushroom - 150 g;
- anyanisi - 50 g;
- imifuno.
Ukulungiselela
- Ngomgubo ococekileyo, uphonsa ipowder yokupheka, uthele emanzini kunye neayonnaise, uxoke inhlama ukuze uhambelane nekhilimu omuncu.
- Gcina i-anyanisi uze ungeze ama-mushroom aqoshiwe, ityuwa, gazinga uze wenze.
- Kwipatati enkulu enkulu, xuba ngamakhowe.
- Thetha isiqingatha sehlama kwisitya, sasaza ukugcwalisa phezulu kwaye uthele intsalela yentlama.
- Pheka ngeyure eli-1, phakathi komjikelezo uphendukela ngaphesheya