Iinconisi ze-curry pastries ziza kuhlaziywa ngokungenakuchazwa kwi-pie ephekwe ngokubhekiselele kwiphina i-recipes ekhethiweyo. Kuwe, ukuhluka okulula kweemveliso ngeapulo, amabhanana kunye namapheya.
I-pie ne-kottage cheese kunye nama-apula e-oven-iresiphi elula
Izithako:
- umgubo uhlanjwe - 125 g;
- ioli ekhethiweyo - 55 g;
- i- curd cheese ephakathi-210 g;
- iiqanda ezikhethiweyo - izicathulo ezintathu;
- ushukela ogqithisiweyo - 185 g;
- i-vanilla yeshukela - 20 g;
- i-powder baking-15 g;
- ukhilimu omuncu - 55 g;
- iiapulo - 220 g.
Ukulungiselela
Ukwenza ikhekhe nale recipe, gaya i-cottage cheese ngokupheleleyo kwisitya kunye nesiqingatha seswekile kunye ne-ukhilimu omuncu. Ngokwahlukileyo, gxobhoza encinci kunye namaqanda asetshukela asele kwaye udibanise kunye ne-curd mass. Phakamisa kwisitya somgubo, ufefe i-powder baking kunye ne-vanilla ishukela uze uyixoke kakuhle.
Kwisixube esibhakabhaka esinamafutha, faka isiqingatha somgubo ophekiweyo. Iipulo zihlanjululwa, zitshitshile zome, ziqhephe intloko, zinqumle zibe zincinci kwaye zizisasaze phezu kwenhlama. Phezulu kwee-apple tincetu, usasaze inhlama eseleyo kwaye uthumele ifom ngekhekhe kwi-oven eshushu ifike kwi-degrees ezingama-195. Kwimizuzu engama-40 loo mveliso iya kubomvu kwaye ibhaka. Kuhlala nje ukulinda ukupholisa ukucoceka, kwaye unokuzama, ukusika kwiinqununu.
I-pie ne-kottage cheese kunye nebhanana-iresiphi elula kwaye ekhawulezayo
Izithako:
- umgubo uhlanjwe - 165 g;
- i-oli grimeant oil - 95 g;
- i-curd cheese ephakathi-495 g;
- iiqanda ezikhethiweyo - izicathulo ezintathu;
- ushukela ogqithisiweyo - 95 g;
- i-vanilla yeshukela - 20 g;
- i-powder baking-15 g;
- amabhanana obukhulu obukhulu - ama-3 ama-pcs.
Ukulungiselela
Ngethuba elithile ngaphambi kokupheka okulindelekileyo, siya kuthatha ioli ekhulayo ephuma efrijini kwaye siyishiye etafileni phantsi kweemeko zegumbi ukwenzela ukuba ithambile. Emva koko udibanise noshukela, gubha kakuhle, uqhube iqanda elinye udibanise kwakhona. Siphalazela umgubo ococekileyo kunye ne-baking powder kwixube yeoli, ngokukhawuleza uxoke inhlama ethambileyo kwaye usasaze kwifom yeoli kunye nobubanzi beesentimitha eziyi-22, ubenze iimilo ezincinci.
Ukuzaliswa, udibanise kwisitya se-cottage cheese, amaqanda amabini kunye noshukela we-vanilla uze ugibe i-blender kuze kube yinto ehamba ngayo kwaye ihambelana. Iibhanana zicocwa, zinqunywe kwisigidi kwaye sizithoba ngobunzima. Ukuba amabhanana awanasiphunga, ishukela elincinci lingenakongezwa ekuzaliseni.
Sisasaza ukungena kwi-shape shape, sisasaze kwaye siyithumele ukuyobhaka, ukulungisa i-oven ukuya kumaqondo okushisa ama-degrees ama-205. Imizuzu engamashumi amathathu kamva ikhekhe lesonka elimnandi nelinen elimnandi liya kuba lilungele, kodwa kucetyiswa ukuba uzame kuphela emva kokuba sele lihlile ngokupheleleyo.
Ikhekhe leSand neepereyiti kunye ne-cottage cheese - iresiphi elula
Izithako:
Ukuhlolwa kwesanti:
- i-sifted flour - 490 g;
- ushukela ogqithisiweyo - 140 g;
- iinqanda ezikhethiweyo-2;
- ibhotela - 295 g;
Ukuzaliswa:
- i-curly soft-680 g;
- amaqanda akhethiweyo - 4 amaqhosha.;
- ishukela elenziwe ngompu - 100 g;
- i-granular dry cottage cheese - 520 g;
- isitashi - 115 g;
- umhlaba wesinamoni - 2 tsp;
- ijusi lemon - 60 ml;
- Iipereyi zivuthiwe - 450 g.
Ukulungiselela
Ngentlama emfutshane, ibhotela ebomvu igaya kwi-grater i-fried flour, yongeza ushukela uze udibanise kakuhle. Siqhubela phambili kwiqanda lamaqanda, ukukhawuleza ukuvelisa inhlama yokuxolela, ukuqokelela zonke izithako kwisitya, uze ubeke efrijini malunga neyure.
Ukuxubha, i-curd ephosa phambili siyibhuqa kuqala ngee-yolk kunye noshukela oluyimpuphu, kwaye ke sidibanisa isitashi, isinamoni kunye nama-proteins atyutyutyutyutyayo size sithungele yonke into. Susa amapheya kwiintlobo zeziqhamo kunye nembewu, uthathe iinqununu, uzifake kwisitya uze ufefe ngejisi lemon.
Ngoxa uhlobisa ikhekhe, sasaza i-pastry emfutshane kwifom yeoli, ukwakha amacandelo, sisasaza i-curd mass from above, uze ubeke iifreyiti zesikhumba kunye nesikhumba ukuya phezulu. Bhaka i-pie enjalo inconywa kwiqondo lokushisa lama-degrees 185 ukuya kwemizuzu engamashumi amane.