Iinqununu ngee cherries - zokupheka ezimnandi kunye neyokuqala zokubhaka

Lungisa i-puff elula nge-cherry inokupheka nganye i-novice. Inhlama inokuthengwa naliphi na isitolo, kwaye amajikijolo sele sele ekhona ngokubanzi, kwaye athengiswa kwifom efriziwe. Ngokudibanisa ingcamango, unokwenza ibhakethi engavamile yezimbalwa ezithatha isiqingatha seyure.

I-pastry ye-Puff kunye ne-puff cherry

Lungiselela izibonda nge-cherry kwi-pastry ye-puff ayiqaliyo. Ukulandela imilula elula, zonke iindawo zokupheka ezingenayo i-batch ezifanelekileyo, ozozibhaka ngekusasa.

1. Into yokuqala inhlama ephosiweyo kunye ne-cherry ishawed. I-Berry kufuneka ifakwe kwi-juice engaphezulu kwaye, ukuba kuyimfuneko, ifafazwe ngesitashi.
2. Ukuba amajikijolo ahlanzekile, kufuneka ahlambuluke, ahlukaniswe namathambo aze afafazwe ngesitashi ngaphambi kokubunjwa, ukwenzela ukuba ukupheka kungapheli.
3. Inhlama yeengcezu ifanelekile kunoma ubani, imvubelo okanye i-bezdozhzhevoe, ixhomekeke kuphela kuhlobo luni lokubhaka ngenxa yoko kufuneka ufumane - lukhuni okanye lukhuni.
4. Zonke izikhumba ze-cherry zivame ukulungiswa ngokwemvelaphi efanayo, zihluke kuphela kwindlela yokuvelisa kunye nezongezo ezincinci ekuzaliseni.

I-pastry ye-Puff ne-cherries

Ama- pie anamnandi kunye nama-cherry avela kwi-pastry ye-puff ayilungiselelwe kwi-fat-based basis. I-Berry i-defrost kusengaphambili, iyomile, phambi kokubunjwa kweemveliso ezifafaza isitashi. Ukuba unqwenela, unokongeza ushukela kunye neentambo eziphosiweyo ukuzaliswa. Le fom idlalwa yintsholongwane okanye isikwere kunye nokusika kwi-surface.

Izithako:

• imvubelo inhlama - 500 g;
• i-cherry - 400 g;
• ushukela - 150 g;
• isikhupha;
• i powder yokuhlobisa.

Ukulungiselela

1. Phuma inhlama, uthathe ii-rectangles.
2. Kwelinye icala le-stratum, yenza iziganeko ezi-3-4, ubeke i-spoonful cherries kwihafu yesiqingatha.
3. Ukucoca i-berry ngeshukela kwaye udibanise ngesigamu esicatshuweyo senhlama, qinisa imida, usetyenzise ukutshitshisa okwesibhakabhaka phezulu.
4. Bake uhobise nge-cherry imizuzu engama-25 kwi-degrees ezingama-190, ngaphambi kokuba usebenze, gubungela i powder.

Iibhontshi kunye ne-puff flour

Ezi ziqhezu ezikhethiweyo kunye nama-cherry zilungiswe kangangoko kunzima kunama-pie, kodwa ngenxa yoko zishiya zivuya kwaye zihle. Ngenxa yokuba inhlama ayinakuliswa, kwaye ngamanye amaxesha i-berry iyamuncu, ishukela yongezwa ekuzaliseni. Imveliso yokwenza ifuna ezinye iikhono, kodwa ukucinga ngeenkcukacha, uya kupheka kwiigwele eziza kwenziwa.

Izithako :

• imvubelo inhlama - 1 kg;
• i-cherry - 600 g;
• ushukela-1 into;
• isikhupha;
• ushukela ophucukileyo.

Ukulungiselela

1. Ngama-cherry ususe imisila namathambo, supha, wome.
2. Yenza inhlama, uthathe izikwere.
3. Ukushiya i-1.5 cm ukusuka kumgca, yenza iziganeko ezifanayo ezifanayo.
4. Gcwalisa iikona ngaphaya komnye, ushiye uxinzelelo phakathi.
5. Ephakathi kwebillet ubeka ii-berries, ufefe ushukela.
6. Lubricate ubuso kunye ne-yolk kunye nokukhupha ama-25 ngemizuzu engama-190.

Iimvulophu kunye ne-puff cherry powgh

Iimvulophu ezinomsoco kunye ne-criffy puffy ne-cherries zilungiselelwe nje ngokusemandleni. Isiphumo sisoloko sigqibelele, kwaye ukubunjwa akuthathi ixesha elide. Inhlama inqunywe kwizikwere kwaye ikhuphe iifowuni ezifanayo. Musa ukuxhalaba, ukuba xa uvula ibhokhwe ivula, iya kunika uhlobo olukhethekileyo lokutya.

Izithako:

• inhlama - 1 kg;
• i-cherry - 600 g;
• i-walnuts, i-crushed - ½ st;
• ushukela-1 into;
• isikhupha;
• i powder yokuhlobisa.

Ukulungiselela

1. Utywala, unqamle, uthathe izikwere.
2. I-Cherry ye-rinse, eyomile, ifafaze isitashi - i-cherry filling for puffs is ready!
3. Hlulela i-berry phakathi kwebillet nganye, ufafaze i-teaspoon yamantongwane kunye noshukela.
4. Ukulungisa ii-corners, ukudala imvulophu, ugcoba i-yolk.
5. Bhaka imizuzu engama-25 ngo-190. Ukugquma okugqityiweyo-iimvulophu kunye ne-cherry zihlobisa nge powder.

Iimveliso ezenziwe nge-pastry ye-puff ne-cherry

I-pastry yangempela yaseFransi isenokupheka ngaphandle kwesiphumo ngesandla sakho, usebenzisa inhlama yemvubelo inhlama nge-cherry. Iimveliso ezinonophelo kunye nezikrakra zenziwe ngokukhawuleza kwaye zipheka ngokukhawuleza, ngoko ziyakutywa ngokutya kwasekuseni. Baya kuba yinkampani epheleleyo yekomityi yekhofi ecocekileyo.

Izithako:

• imvubelo inhlama - 500 g;
• i-cherry - 200 g;
• ishicilelo - ½ into;
• ishukela elenziwe ngompu - 1/3 yekhulu;
• isikhupha.

Ukulungiselela

1. Ingca yamatye, uqalise kwaye unqunywe kwii-triangles ezide.
2. Iikherishe zilahla imbewu, zome, zifefe nge-starch kunye noshukela olupompo.
3. Kwiphepha elibanzi loxantathu, faka i-spoonful of stuffing and rolling rolls.
4. Lubricate i-croissant nganye nge-yolk kwaye ubhake imizuzu engama-25 kwi-degrees ezingama-190.

Amatye kunye ne-cottage cheese kunye nama-cherries

Ukukhwabanisa okumnandi kunye neentlanzi kunye neerries ezinqabileyo kunokuxhaswa kunye nobunzima bomda. Thatha ukuzaliswa kwamanqabunga amnandi, kwimeko apho awuyi kuyidinga iswekile. Ukuhlobisa iimveliso ngendlela yeepes, imida ixinyiwe ngokukhawuleza, ngenxa yale nto ungayisebenzisa ifoloki, ucinezele amazinyo ngomgca womsebenzi.

Izithako:

• inhlama - 1 kg;
• i-cherry - 400 g;
• i-curves - 5 pcs.;
• isikhupha;
• isitashi - 1/3 st.

Ukulungiselela

1. I-Cherry thaw, yinyusa ijusi, eyomile, ufafaze isitashi.
2. Yenza inhlama, uthathe izikwere.
3. Kusuka komnye umda we-billet ubeka i-spoonful ye-cottage cheese kunye namaqabunga ambalwa.
4. Ukumboza ngesahlulo sesibini senhlama, qinisa ngokucacileyo imiphetho usebenzisa ifom.
5. Lubricate i-yolk, bhakaze ubuso kwaye ubhakabhise i-cottage shiese kunye ne-cherries imizuzu engama-25 kwi-degrees ezingama-200.

Iigels nge-douff cherry dough

I- pastry enjalo kwi-pastry e-puff ne-cherry ayifuni ulwazi olukhethekileyo ekuphekeni. Ukwenza i-bagels encinci "kwizinyo" wonke umntu unako. Iimveliso zifana ne-cookies encinci, zilungiselelwe ukusuka kwintambo engenakunqanda, kodwa zizonwaba kakhulu kwaye zixakeka. Ukususela kwisiqingatha kilogram uzakufumana intaba yeesekese ezincinci.

Izithako:

• intlama - 500 g;
• i-cherry - 200 g;
• ushukela - 1/3 yekhulu;
• isikhupha.

Ukulungiselela

1. Susa ama-cherries emathanjeni, uyomise.
2. Ingqungquthela yomqolo kwindawo encinci, ufefe ushukela uze uthathe iinqwelathu ezide.
3. Kwiphepha elibanzi lomsebenzi ubeka ii-cherry ezi-2, ungaphutheli umqulu.
4. Lubricate ubuso nge-yolk, ufafaze iswekile uze ubhakale imizuzu eyi-15-20 kwi-degrees ezingama-190.

Ibhasiki nge-cherry kwi-pastry ye-puff

Ukulungelelanisa oku kukhwaza ngama-cherry ngaphandle kwesitashi, kuba imveliso yenziwe ngendlela yebhaksi kwaye ukuzaliswa akunalo ithuba lokubaleka. Ukutya okunjalo okumangalisayo kukulungele kwimenyu enqamlekileyo, kufakela amaqebelengwane e-cream cream. Uya kufuna iimfumba zeekotyi, ziyakunakho i-silicone okanye isinyithi.

Izithako:

• imvubelo inhlama - 500 g;
• i-cherry - 300 g;
• i-cherry jam - 100-200 g.

Ukulungiselela

1. Hlanganisa inhlama, unqumle izangqa uze ubasasaze kwiibumba, uhlobisa iibhasikiti.
2. Spoon i-spoonful ye-jam ne-4 berries.
3. Ukususela kwiintsali zentlama, uthinte umgca obuncitshisiweyo uze wenze i-lattice kwibhasiki nganye.
4. Iipompo zomquba zemizuzu engama-25 ukuya kwi-degrees ezingama-190.

Amathunga ngeapulo kunye ne-cherry

Amaphunga kunye ne-cherry evela kwintlama ekhuni ngaphandle kwesivulo kule meko yenziwe ngokukongezwa kwee-apula. Le recipe ifanelekile ukuzalisa i-cinnamon kunye namantongomane atyhidiweyo, okuya kunika ubumnandi bokuvelisa kunye nobumnandi obumnandi. Ubume beemveliso ezinokuba yiyiphi na into, into ephambili kukumisa imida ngokuqinileyo ukwenzela ukuba ijusi evela kwi-puff ayibaleki.

Izithako:

• inhlama ngaphandle kwesonka - 70 g;
• iipula - 2 iziqwenga;
• i-cherry - 200 g;
• i sinamoni;
• ushukela - 2 tbsp. l.;
• ibhotela - 50 g;
• isikhupha.

Ukulungiselela

1. Sika ii-apula zibe ngamacube kunye nefri kwioli kuze kube yinto ecacileyo, ukongeza ushukela kunye ne-sinamon, udibanise imizuzu emi-5.
2. Kwi-apple ka-fry, yiphonsa i-cherry, mix, i-chill.
3. Gxuma inhlama, uthathe ii-rectangles, ubeke ukuzaliswa kwaye ubeke imida ngokukhawuleza, uhlambulule ubuso nge-yolk kunye ne-nibble kwiindawo ezininzi.
4. Bhaka imizuzu engama-20 kwii-195 degrees.

Amathunga kunye ne-cherries ne-tshokoleta

Eyona nto ingumnandi i-puff ne-cherry evela kwi-yeast ye-dough ye-dough, eyongezwa ngethokolethi. Kule meko, ungasebenzisa i-tile emhlophe yelitrolethi, uyibeke ngaphakathi kwiphuphu kwaye uphuzisa i-glaze phezulu. Ukunyusa okuqhelekileyo kunye nokungaqhelekanga kuya kulungeleka kwisiqingatha seyure. Ubume bezinto zingenziwa yintantathu, kunye nexabiso ozozilungisa ngalo.

Izithako:

• imvubelo inhlama - 500 g;
• i-cherry - 300 g;
• Icolethi emhlophe - 150 g.

Ukulungiselela

1. I-Cherry yohlamba, eyomile, ilahle imipu.
2. Yenza inhlama, uthathe izikwere.
3. Kwikona enye, sasaza i-cherry, engeza izikwere ezimbini zethokolethi.
4. Gubungela ikhonkco echaseneyo, uyenze unxantathu, lungisa imida ngokukhawuleza.
5. Hlanganisa indawo kwindawo ezininzi kwaye ubhake imizuzu engama-25 kwi-degrees ezingama-190.
6. I-tsholethi esele iyancibilika kwaye ithulule phezu kweengqungquthela ezilungeleyo.