Ushushu olushushu lwehlobo lokutshisa izitya zokuqala alufuni nhlobo. Kwaye yima nje kwisitofu uze uzipheke - kwaye ngakumbi! Kodwa okroshka kule meko - yiloo nto oyifunayo. Isobho semifuno enomsolo kunye nenyama okanye isoso kwi-kefir, kvass, whey yiyo eya kuyanelisa ukondla nokoma. Funda ngezansi indlela yokulungiselela okroshka yeklasi kunye ne-sausage.
Okroshka kwi-kefir nge-sausage
Izithako:
- I-fat kefir ephantsi-2.5 ilitha;
- i-sausage ebilisiwe - 170 g;
- ukhilimu omuncu - 120 g;
- Amaqanda aphekiweyo-2-3 amaqhosha.;
- ikhukhamba - 300 g;
- amazambane abilisiwe "ngendlela efanayo" - 500 g;
- i-dill - 40 g;
- i-anyanisi eluhlaza - 30 g;
- ityuwa.
Ukulungiselela
Isambuse ebilisiwe, amaqanda ahlambulukileyo, amakhukhamba amasha kunye namazambane anqunyulwa ngamabhubhu amancinci. I-dill edibeneyo kunye ne-anyanisi eluhlaza. Hlanganisa konke ukutya okulungiselelwe, yongeza ityuwa ukunambitha. Emva koko wongeza ukhilimu omuncu ocolile, ugubungele kwaye uwuthulule konke nge-kefir ebomvu. Ukuba ulahlekile i-yogurt engenamafutha, ungathabatha amanqatha, kodwa ke kufuneka uyencitshise ngamanzi abilayo abilisiwe. Yonke into, okroshka kunye ne-sausage kwi-kefir ilungile. Inokufakwa ngokukhawuleza kwitheyibhile.
I-okroshka ye-Classic kunye ne-sausage
Izithako:
- i-kvass engabonakaliyo-1 litre;
- i-sausage ebilisiwe - 300 g;
- ukhukhamba ezintsha - 250 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- iifatata - 4 ii-pcs.;
- ukhilimu omuncu - 200 g;
- imifuno emitsha;
- ityuwa.
Ukulungiselela
Iikotyi, i-sausage yinqumle kwiibhubhu ezincinci. Imifuno emitsha (ungathatha iparsley, idill, u-anyanisi eluhlaza). Amaqanda apheka "aphekiweyo", amazambane - "ngokufana". Emva koko, amaqanda kunye namazambane ahlambulukile kwaye anqunyulwe ngamabhabhu. Hlanganisa ukutya okulungiselelwe, kongeza ukhilimu omuncu, i-kvass kunye netyuwa ukunambitha.
Okroshka kunye ne-sausage kunye ne-mayonnaise
Izithako:
- isobho - 340 g;
- iifatata - iziqwenga 3-4;
- amaqanda enkukhu - ama-4 maqhinga.;
- ukhukhamba - iziqhekeza ezi-3;
- i-anyanisi eluhlaza - 1 bunch;
- i-dill - 0,5;
- i-mayonnaise - 200 g;
- ijusi lemon.
Ukulungiselela
Iipatato zesikhumba zenziwe ukuba zilungele - ungayilisa ngokupheleleyo, okanye unokubhaka nje kwi-microwave. Amaqanda abilisiwe kanzima. Iifatata kunye namaqanda zihlambulukileyo, kwaye zinqunywe kwiikerubhi ezincinci. Ngokufanayo, gaya kunye nekhukhamba nge-sausage. Ingca eluhlaza yincinci. Beka zonke ukutya ezilungiselelwe epanini kwaye udibanise. Yongeza i-mayonnaise, udibanise uphinde uthele ngamanzi. Silawula ubungakanani balo ngokuzimeleyo, ngokuqhubekayo ukusuka kwinqanaba elifuna ukufumana i-okroshka eninzi. Kwaye ekugqibeleni songeza ijusi ye-lemon ngokutsha. Ukuba kuyimfuneko, ke dosalivayem ukunambitha.
Okroshka kunye ne-sausage kwi-serum - recipe
Izithako:
- i-sausage ebilisiwe - 270 g;
- i-serum - 2 ilitha;
- ikhukhamba - 350 g;
- amaqanda - iziqhekeza ezine;
- i-anyanisi eluhlaza - 1 bunch;
- i-dill - 1 bunch;
- ipisley - 1 iqela;
- ukhilimu omuncu 20% we-fat content - 450 g;
- ijusi lemon 1 tbsp. isipuni.
Ukulungiselela
Sitshisa iikomkom, i-sausage kunye namaqanda anzima abilisiwe. Ukuhlamba imifino yedill, i-parsley kunye no-anyanisi. Yongeza ukhilimu omuncu, ityuwa ukunambitha, ijusi yamanzi, uthele kwi-serum uze udibanise kakuhle. Masibhakale i-okroshke elungiselelwe kwiqrijini, kwaye ngoko kwifom epholile sisebenza kwitafile.
I-Okroshka kunye ne-sausage yokubhema
Izithako:
- umsizi ocolileyo - 320 g;
- amazambane - 400 g;
- iiqanda inkukhu - iziqwenga 3-4;
- i-anyanisi - 100 g;
- iparsley - 40 g;
- i-dill - 40 g;
- i-anyanisi eluhlaza - 1 bunch;
- ukhukhamba ezintsha - 450 g;
- ukhilimu omuncu - 440 g;
- amanzi amancinci - 2.5 l;
- ityuwa, i-citric acid.
Ukulungiselela
Amazambane eziphekiweyo kunye namaqanda ade ulungele ukucoceka kuqala, uze uthathe ii cubes. Ngokufanayo, isobho kunye nekhukhamba. Yayifaka kakuhle i-greenery. Hlanganisa izithako, engeza ukhilimu omuncu, uthele emanzini amancinci, ityuwa, i-lemon asidi ukunambitha nokuxuba. Sipholisa i-okroshka kwaye sikhonze etafileni.