Indlela yokucoca i-shish kebab e-kefir? Mhlawumbi abathandi be-marinade yendabuko kwiviniga baya kuqonda intloko ngokukrakra, bememeza ukuba ngenxa ye-shish kebab kwi-kefir. Ngako-ke abakhohlisi bafuna ukuphendula ukuba inyama elungiselelwe ngale ndlela ukuze ukucheka kuphenduke ibe yincinci kwaye ibe yintle, kwaye iindlela ezahlukeneyo zokucoca i-shish kebab e-kefir ikuvumela ukuba ukhethe okufanelekileyo. I-Marinovka shish kebab e-kefir ifanelwe nayiphi na inyama, kwaye umphumo uya kuhlala uhle kakhulu - amaqabunga amnandi kunye namanzi enesantya.
I-Recipe ye-shish kebab evela kwenkomo ye-kefir
Abaninzi bakholelwa ukuba kunzima ukupheka i-shish kebab yenkomo, inyama iya kuba nzima. Kodwa ukuba upheka i-kebab shish kwenkomo ye-kefir, ngoko inyama iya kuba yintlaba kwaye ilungile.
Izithako:
- Inkomo - 1/2 kg;
- i-kefir - i-1 1/2 iikomityi;
- i-safari, ityuwa, i-sinamoni, umhlaba obomvu, i-ginger ukunambitha.
Ukulungiselela
Isidlo sinyama, asikhulu kakhulu, ukuze kube lula ukubethelela kwi-skewers ne-fry. Iicwecwe zichithwe kwaye zixutywe notyuwa. Siphonsa isilwanyana ngasinye kwisixube setyuwa kunye neziqholo size sibeke kwisikhwama. Sigcwalisa inyama nge-kefir. Gubungela isiqhekeza uze usibeke efrijini ebusuku.
I-recipe ye kebab shish kebab
Andiyazi indlela yokuthambisa imvana kwi-kefir ye-shish kebab, kuba ucinga ukuba le nyama ayifanelekanga i-shish kebab? Emva koko sekuyisikhathi sokufumanisa indlela yokwenza i-shish kebab kwi-yogurt ephuma kwi-mutton, ngenxa yokuba i-shish kebab ephelelwe yilapho i-marinade enjalo ingapheliyo ibe yinto enomdla.
Izithako:
- imvana - 1 1/2 kg;
- i-anyanisi - iingcezu ezine;
- i-kefir - 1/2 l (i-fat-fat, kwaye inokwenzeka kwaye ayinamafutha);
- i-lemon - i-1 piece;
- umsila omnyama, ityuwa, iqabunga le-bay, i-peas yamnyama-konke ukula.
Ukulungiselela
Sinqumla inyama kwiindawo. Sika iindlovu ze-anyanisi. Sibeka i-anyanisi kunye nenyama epanini kwiziqendu. Phakathi kwamacandelwana, faka amaqabunga e-bay, ii-peppercorns uze ufefe umnyama omnyama. Finyelwa kwijusi ye-lemon uze ushiye ukuhamba ngomzuzu wama-40. Emva kokufaka i-kefir kwi-pan, kwaye ushiye, ukuya kwenye iiyure ezingama-3-4, ukudibanisa ngezikhathi ezithile. Ngaphambi kokuba uqale ukupheka i-shish kebab (imizuzu emi-5) inyama kufuneka ilutywe. Ukubophelela inyama kwi-skewer, ukutshintshana kunye ne-anyanisi ekhethiweyo. Kuhlala kuphela ukukhanda i-shish kebab, ukulungele ukukhahlela iminwe yakho.
I-Marinade esuka kwi-kefir i-shish kebab
Indlela yokuhlamba i-shish kebab e-kefir? Umbuzo awukho ngokupheleleyo, ukuba uyazi iresiphi ye-marinade. Ukuba awukwazi ukuziqhayisa ngolwazi olunjalo, ke ingqalelo yakho inikwe iinketho ezininzi ze-marinade kwi-kefir. Into ekhunjulwayo ukukhumbula ukuba ukuhlamba inyama kwi-kefir kungcono ixesha elide, malunga neeyure ezili-10 kwiqrijini.
Marinade No. 1
Izithako (kwi-3 kg yeenyama):
- kefir - 3 izibuko;
- i-anyanisi - iziqhekeza ezi-3;
- imifino ye-dill kunye ne-parsley, i-mint, i-basil kunye netyuwa ukunambitha.
Ukulungiselela
Siyinqumle i-anyanisi kwisiqingatha seendandatho. I-Dill kunye neparsley ichithwe. I-Peppermint kunye ne-basil ngokukhawuleza ukusika izandla zakho. Beka zonke izithako kwisitya, xuba kwaye uthele i-kefir. Umxube uphinde uxutywe kwaye uphululelwe kwinyama efunyenwe yi-marinade.
Marinade No. 2
Izithako (i-3-4 kg yeenyama):
- kefir - 1 litre;
- ioli yemifino - iipuniwe ezi-3;
- i-anyanisi - iingcezu ezine;
- ipepper emnyama kunye netyuwa ukula.
Ukulungiselela
I-anyanisi ihlanjululwa kwaye igalelwe iindandatho. Siyifake kwisitya, ityuwa, i-pepper kunye nokudibanisa ngezandla, ukuze i-anyanisi inike ijusi. Songeza ioli yemifino kunye ne-kefir. Sidibanisa yonke into kakuhle. I-Marinade ikulungele, inokutshala inyama.
Marinade No. 3
Izithako (kwi-3 kg yeenyama):
- i-anyanisi - 500 g;
- kefir - 1 litre;
- i-hops-suneli - 1 isipuni;
- umthunzi omnyama kunye netafile ityuwa ukula.
Ukulungiselela
Siyinqumle i-anyanisi ehlutshiwe kwisiqingatha seesandi kwaye uyifake kwisitya. Songeza ityuwa kunye nepepper, mix, uthele kwi-hops-suneli kwaye uphinde uphazamise kakuhle. Gcwalisa i-kefir uze udibanise kwakhona.