Nangona ulungiselela i-tartlets okanye uthenge esitolo, sebenzisa i-pastry okanye isikhephe esifutshane, ukuzaliswa kokutya okutyiweyo kukuhlala kwinqanaba eliphambili. Kule ndawo, siza kukunika iinketho ezininzi zokulungiselela i-tartlets kunye neendidi ezahlukahlukeneyo.
Ukutshiza okumnandi kwii-tartlets
Isiseko seSand, ubisi obisiweyo kunye neshokoleta ephekiweyo - ukuzaliswa okulungeleyo okuditywayo, okuqhelekileyo kubo bonke abantu ukususela ebuntwaneni. Siza kuzama ukuphucula intsebenziswano eqhelekileyo ye-drop of liqueur e-creamy eyenza i-filler ingcolile. Ukuba awukwazi ukufaka i-tartlets kubantwana, uguqule le recipe ngokuqeda utywala kwaye ubeke endaweni ye imbewu ye-vanilla pod, umzekelo.
Izithako:
- ii-tartlets ezivela kwi-pastry emfutshane - 12 ii-pcs.;
- Ubisi oluphuphuma - 250 g;
- tshokoleta - 155 g;
- ukhilimu - 190 ml;
- utywala "iBaley" - 95 ml;
- ityuwa.
Ukulungiselela
Njengokuzaliswa, unokukhetha nayiphi na i-tsholethi ngokusekelwe kwintetho yakho yokuthandwa: i-tsokolate emnyama izongeza ubumbele obuncitshisiweyo, kunye nobisi kuya kuba isipho sangempela sezinyo ezinomsoco.
Phula ikhelelethi ekhethiweyo uze uyibeke kwindawo yokuhlambela amanzi. Dlulela kwi-ukhilimu, yongeza utywala kwaye ulinde umxube uyancibilika kwaye ufumane ukulungelelanisa. Ngethuba le nkqubo yonke, i-tshokoleti kufuneka ixutywe.
Hlela amacandelo amancinci ebisi (i-caramel) ungayifaka kwi-tartlets, kwaye uthele kwi-tsholatshi phezulu. Ukuba unqwenela, i-tartlets ayinakulungiswa isarti esezantsi ukwenzela ukuba uvelise umdla ocolileyo.
Iitartlets ngokuzaliswa kwekhasi
Xa ujongene neresiphi yokukhetha okukhethiweyo okunambitheka, uye kwi-salty. Isiseko salo ngumxube we-cottage ushizi oqhelekileyo, apho, ukuba kunokwenzeka, unokutshintshwa ne-ricotta.
Izithako:
- tartlets ezilungeleyo;
- utamatisi - 440 g;
- iigrave ze-garlic - i-1 piece;
- igrates parmesan - 15 g;
- ukutshala kwe-basil - amasebe 2-3;
- ioli yeoliva - 15 ml;
- Iviniga yebhasamu - 25 ml;
- I-cottage cheese - 135 g.
Ukulungiselela
Ngokuqhelekileyo i-clove e-garlic clove ene-crystals enkulu yeryuwa yerwandle kwaye ifake kwisinamathiselo. Yongeza unobumba wegilisi kwi-kottage shizi uze udibanise kunye. Ukusabalalisa ubunzima bobukhulu bomhlaba kwiitartlets. Hlukanisa utamatisi kwiibhubhu ezincinci kwaye udibanise ne-basil imifino. Ixesha le-saladi yesalaji kunye neoli kunye neviniga, ixesha kunye neetyuwa kwaye ubeke phezu kwesiqulatho.
Ukuzalisa ushizi kwiitartlets kwitafile yokutya
Iifomethi zama-tartlets zihlala zithandwa kakhulu, kodwa ezi tartlets ziqinisekisiwe ukuba zihluthe kuqala. Njengesizalisi, umxube weentlobo ezimbini zeentshizi zisetyenzisiwe: ieshizi yebhokhwe kunye nekhesi, kodwa xa kuyimfuneko, yithatha indawo yokuqala ngotshisi onothileyo ukunambitha.
Izithako:
- ibisi yebhokhwe - 115 g;
- ukhilimu ushizi - 75 g;
- amasebe e-thyme - 6 amaqhosha.;
- isebe le-rosemary-1 iqhekeza;
- amaqabunga ase-basil - amaqhosha ama-5-6;
- iitartlets ezivela kwi-pastry .
Ukulungiselela
Lungisa umxube weeshizi ngokucoca ngobisi bebhokhwe ngobumnandi uze udibanise ne-cream cream. Zama ubunzima kwaye ungeze ityuwa, ukuba kuyimfuneko. Susa amaqabunga e-rosemary kunye ne-thyme kumahlumela uze ucobe. Ngokufana, yenza kunye ne-basilica. Hlanganisa umxube wee-herbs kunye nesiseko se-cheese kwaye usasazeke kwii-tartlets. Beka i-tartlets phantsi kwe-grill kwaye ulindele ukuba ukuzaliswa kudibanise.
Ukuzaliswa kwama-tartlets alungele ukukhanya ngakumbi, umzekelo, i-cheese yebhokhwe ekubunjweni kwayo inokuthi ithathe indawo yetshizi kunye ne-mold, kunye nalabo abangakulungele ukufumana isisombululo esinambithekisayo, okwaneleyo ukutshintsha umxube kunye neentshizi zakho ezikhethiweyo ezinobomi kunye nezibukhali, udibanise iirebhisi, iziqholo kunye negalikhi u kunambitha.