Iqhayiya lesiRashiya ukutya, okubizwa ngokuba yi-pie klabishi. Ziyabhaka, zombini zisuka kwi-fresh and sauerkraut. Ukutshintsha kwintsikelelo ye-pie esuka kwi- sauerkraut , amakhowe, intlanzi, inyama yokubhema zongezwa ekuzaliseni. Ngenxa yesohlwayo lokuzaliswa, inhlama ye-pie iyancipha kwaye ilula.
Iintlobo zeendlela zokulungiselela inhlama zimangaliswe ngeentlobo zazo. Iyakunambitha kwaye ihlambuluke, ixhomekeke kwaye isisityebi, kunye nokudibanisa i-rye kunye ne-buckwheat ufa kunye ne-liquid, ukuthulula.
Masilungiselele ipayi nge-sauerkraut kwi-recipe entsha namhlanje.
I-pie ngokukhawuleza ne-sauerkraut kunye namazambane kwi-yogurt
Izithako:
- i-sauerkraut - 0.4 kg;
- iifatata - ii-tuber 3;
- ii-mushroom - 100 g;
- i-anyanisi - 120 g;
- amaqanda - amaqhekeza amathathu;
- ukhilimu omuncu - 50 g;
- kefir - 50 ml;
- umgubo - 120 g;
- i pow powder - 20 g;
- ushukela - ukunambitha;
- ioli yohlaza - 100 ml;
- imbewu yeesame - 30 g;
- ityuwa.
Ukulungiselela
I-peeled kunye ne-anyanisi etyuntshiwe i-oyiyure emithathu imizuzu, yongeza i-sauerkraut ehlanjwe kunye neyoyikiweyo, amakhowe atyunjiwe, iswekile kunye netyuwa njengoko kufuneka kwaye uvuselele imizuzu elishumi elinesihlanu. I-fry ngokuhlukileyo iifatates ezihlanjululweyo kunye nezigayiweyo.
Ngoku silungiselela inhlama. Ngenxa yoko, iifubhi ze-whisk, ukhilimu omuncu, i-kefir, ityuwa kunye ne-baking powder ukuze i-homogeneity. Emva koko yongeza umgubo uze uvuselele.
Faka iifom yefom yefom yokubhaka, faka i-khabichi-mushroom filling, kunye neepatata ezidibeneyo. Ngaphezulu, phalaza uphinde usasaze inhlama, ufefe imbewu yeesame kwaye ubhaka ehovini imizuzu engamashumi amathathu kwiqondo lokushisa lama-180 degrees.
I-cool chilled ngendlela ye-pie, phuma, uthathe izicucu uze usebenze etafileni.
I-pie nge-sauerkraut kwi-pastry
Izithako:
- inhlama eyenziwe ilungile - 500 g;
- i-sauerkraut - 550 g;
- ibhakoni ibhema - 100 g;
- ukhilimu omuncu - 250-300 g;
- ushizi onzima - 175 g;
- ushukela - ukunambitha;
- ioli;
- umhlaba wonke kunye nompusi omnyama;
- iifom.
Ukulungiselela
Hlanganisa i-sauerkraut etyunwe ngetekisi yebhakoni etshayiweyo kwioli ye-vegetable kuze kube lula, ngexesha lokuphela noshukela, elimnandi kunye nomnyama omnyama kwaye upholile kwindawo efudumeleyo. I-ukhilimu omnandi ixutywe kunye noshizi.
Inhlama egqityiweyo isasazwa kwifom apho ikheke iya kubhaka, ihambe emacaleni ama-jigs. Emva koko sisasaza iklabishi kunye nebhekoni, ukusuka phezulu sisasaza ukhilimu omuncu ngeeshizi, sijika amahlangothi kwaye sibhakabhile kwii-220 degrees imizuzu engamashumi amathathu.
Sisebenzela ikhekhe elifudumeleyo, lifafazwe ngamacube.