Eminye yeendlela ezahlukahlukeneyo zesaladi ezikhukhuniweyo kunye nenkukhu kunye nama-mushroom anikezelwe ngezantsi kwaye ayingqayizivele ngendlela yawo kwaye kunye nesinkwa sawo esiphuculisayo siya kuncedisa ngokwaneleyo nayiphi na iitheyibhile.
Isaladi egayiweyo kunye nenkukhu ebomayo kunye namakhowe - iresiphi
Izithako:
- isifuba senkukhu esiphunga - 250 g;
- ii-mushroom - 320 g;
- iitamatisi ezintsha - 280 g;
- ishizi esinzima - 170 g
- i-mayonnaise - 110 g;
- ioli ecocekileyo yeoyile;
- pepper emnyama;
- amahlamvu emifino emitsha;
- ityuwa.
Ukulungiselela
Siphunga isifuba sokutshaya ngamacwecwe, iintambo okanye ii cubes ngokuqonda kwethu. Ama-mushroom ahlambulukileyo, amisiweyo, amacwecwe aqingqiweyo kwaye avumeleke kwi-skillet okanye epanini aze aphekwe kwioli yemifuno ngaphandle kovumba. Ekupheleni kwexesha lokuhlwaya i-mushroom mass to taste with salt and pepper.
Sihlamba iitamatisi ezinamabhobho amancinci, kwaye unzima, ushizi ogqithisileyo udlulayo kwi-grater ephakathi.
Ngoku sibeka inkukhu etshaya phantsi kweladidi, i-mayonnaise. Emva koko usasaze uluhlu oluphezulu lwama-mushroom othosiweyo, kwaye phezu kwethu sifaka utamatisi olungiselelwe. Kwakhona, masigqoke i-lettuce kunye ne-mayonnaise kwaye sihlabe phezulu phezulu kunye noqweqwe lwe-chips chips. Sinikela iiyure ezimbini ukuze singeniswe kwaye sinokukhonza.
Isaladi egayiweyo kunye nenkukhu, amakhowe kunye neinanpha
Izithako:
- Intsu yenkukhu (i-fillet) - 350 g;
- ii-mushroom - 420 g;
- i-anyanisi - 120 g;
- amaqanda - iziqhekeza ezine;
- ishizi esinzima - 190 g
- iininapples ezinamathanga - 320 g;
- imayonnaise;
- ioli;
- pepper emnyama;
- imifuno emitsha kwintetho yakho;
- ityuwa.
Ukulungiselela
Hlanganisa intsasa yenkukhu entsha, cwilise ngamanzi anosawoti uze ubilise uze uphekwe ngokugcwele. Ukuba unqwenela, amanzi angashenxiswa ngeqabunga le-bay kunye nokudibaniswa kweepeyiti ezininzi ze-pepper e-sweet. Sipilisa amaqanda kwaye siwathululela amanzi abandayo emininzi imizuzu.
Hlanganisa ama-mushroom, ngokukhawuleza ubabambe ngomkhonto obukhali uze udlule kunye ne-anyanisi ekhethiweyo ngaphambi kokupheka. Musa ukulibala ityuwa yobuninzi be-mushroom kunye nexesha kunye nomthunzi omnyama womhlaba.
Kulungele, uthathe iibhokhwe ezincinane zezinkukhu, uhlambulule amaqanda uze uvumele ukuba uhambe. Gubungela i-cheese nzima. Iinanayi ikhutshwe kwisiraphu kwaye ifakwe kwii cubes ezincinci.
Ngoku zonke iinqununu zilungiselelwe - sinokuqhubeka noyilo lwe-lettuce.
Ngaphantsi kwesitya sesaladi sibeka amakhowa atsiweyo kunye no-anyanisi, ngoko uluhlu lweenkukhu, phezu kweyinaninku, ke ushizi namaqanda. Uluhlu ngalunye luye lwacinywa kunye ne-mayonnaise kwaye ukuba lunqweneleka, luchithwe ngetyuwa.
Emva kweeyure ezimbalwa, isaladi iya kufakwa, igxinwe kwaye ilungele ukusetshenziswa.
Isaladi ehlanjwe ngenkukhu, amakhowe, iifununu kunye noshizi
Izithako:
- Inyosi yenkukhu (i-fillet) - 520 g;
- amakhowe - 520 g;
- anyanisi - 110 g;
- i-prunes - 220 g;
- ushizi onzima - 220 g
- i-walnuts - 180 g;
- i-mayonnaise - 180-200 g;
- ioli;
- pepper emnyama;
- imifuno emitsha kwintetho yakho;
- ityuwa.
Ukulungiselela
Ekuqaleni, upheke kuze kube yinkomo enkuni ekhunikileyo emanzini atyuwa, epholile, uthathe ii cubes zeesayizi ezincinane, ixesha kunye ne-mayonnaise kunye nokuxuba.
Emva koko, ama-mushroom ahlanziweyo aya kusindiswa kwioli yemifino ngaphandle kokuvumba kude kube yilungele kunye neyokuqala
Ukucinywa kwamanzi kuthosiwe imizuzu embalwa ngamanzi abilayo, kwaye unqumle umqhawulo. Amantongomane atyhidile nayiphi na indlela efanelekileyo, kwaye uvumele ushizi uhambe phakathi kwe-grater ephakathi.
Ngoku masiqale ukuqokelela isaladi. Ngaphantsi kwesitya se saladi, amakhowe atsiweyo kunye anyanisi, usasaze inyosi yenkukhu evela phezulu uze uyigubungele ngokuqhwala. Ngoku gubungela uluhlu lweeayonnaise uze usasaze ushizi. Kwakhona, masigqoke isaladi kunye ne-mayonnaise kwaye sigubungele nge-walnut. Qinisekisa isaladi edibeneyo kwifriji malunga neeyure ezimbini ukucwina.