I-Chips, ewe, ziyanelisayo kwaye ziziqhamo. Kodwa nazo zingabandakanywa nokubunjwa kwezidlo ezingekho ngaphantsi. Indlela yokulungiselela ama-saladi nge-chips, siya kukuxelela ngoku.
Isaladi ye "Chamomile" kunye neetps
Izithako:
- inkukhu inyama ibilisiwe - 600 g;
- Ingqolowa yamathanga - 5 tbsp. iipuni;
- i-cheese nzima okanye i-semisolid-200 g;
- ii-mushroom ezixubileyo - 220 g;
- i-mayonnaise - 100 g;
- amaqanda enkukhu - iziqhekeza ezi-3-4;
- iiputi - 30 g.
Ukulungiselela
Inkukhu inyama (izibophezelo okanye inyama evela kwinqanaba) lichithwa zibe ziincinci. Amaqanda neeshizi ezintathu kwi-grater ngokwahlukileyo. Amakhowe ahlambulukileyo anqunywe ngamacwecwe. Ukuqokelela isaladi, ukubeka iimveliso kwiziqendu. Inkukhu inyama, ama-mushroom ahlambulukileyo, amaqanda aqholiweyo kunye noshizi. Musa ukulibala ukusebenzisa i-brush ye-mayonnaise kwinqanaba ngalinye. Uluhlu oluphezulu luya kuba yingqolowa - le yintloko ye-chamomile yethu. Uze ujikeleze iichips. Ukwenza i-saladi ibonakale ilula, ijikeleze ingqolowa ecaleni ungayifaka imifino ehluthiweyo.
Isaladi kunye nenkukhu kunye neetchips
Izithako:
- inkukhu epopayi - 800 g;
- amaqanda - iziqhekeza ezine;
- ushizi owenziwe - 2 iziqwenga;
- iintlobo ezimuncu ze-apula - i-piece 1;
- i-anyanisi - i-1 piece;
- iipipi - 30 g;
- izaqathe - 80 g;
- imayonnaise.
Ukulungiselela
Inkukhu inyama ihlukaniswe nesikhumba namathambo. Bese uyinqumle ibe ngamaqhezu amancinci. Gaya i-anyanisi. Yifake ngokukhawuleza ngeviniga ukuze ususe umsindo ongafunekiyo. Ngamaqanda amathathu abilisiwe. Iiproti zibilisa, uze ugaye ngendlela efanayo. Siqala ukwakha isaladi, ukubeka izithako kwiziqendu: ukutshiza inkukhu, i-anyanisi eqoshiwe, amaqanda aqhotyoshelwe, izaqathe, i-aple etyongweyo, ushizi otywebileyo. Uluhlu ngalunye, olubandakanya oluphezulu, luboniswe nge-mayonnaise. Kwaye ngaphambi kokukhonza, qalela iimbophu ezichotshoziweyo kwi-saladi.
Isaladi yomkhwa nge-chips - recipe
Izithako:
- i-crab chips - 30 g;
- iinqaba - 280 g;
- ingqolowa - 1 ibhodlo;
- i-anyanisi - 70 g;
- amaqanda abilisiwe - iziqwenga ezi-5-6;
- imayonnaise.
Ukulungiselela
I-anyanisi igqitywe yimimiselo. Iinqaba kunye namaqanda aphethwe ngamacube. Esikhatsini esinzulu sityhalaza iichips, engeza imveliso echanekileyo, kunye nengqolowa. Yongeza i-mayonnaise kwaye udibanise kakuhle isaladi kunye ne-crab chips.
Isaladi kunye neepatato chips "I-Sunflower" - iresiphi
Izithako:
- i-fillet ephekiweyo yenkukhu - 330 g;
- amaqanda inkukhu - ama-6.
- iipups ze "Pringle" uhlobo - 50 g;
- ushizi - 150 g;
- Amakhowa amasha - 250 g;
- iminquma - 50 g;
- i-anyanisi - 40 g;
- ama-walnuts - 40 g;
- imayonnaise isaladi.
Ukulungiselela
Ukulungiselela isaladi kunye nama-potato chips, nqabisa iifotyi ezinkukhu ezibilisiwe kwiibhubhu ezincinane. Amaqanda kwi-grater, izikhuni ezihlukeneyo kunye nezikwere. Ama-anyanisi anqunywe kwiikhabhi, amakhowa - amacwecwe aze afakwe ndawonye kwioli yezolimo kwi-pan yokupanda. I-cheese ezintathu kwi-grater encinane okanye ephakathi. IWalnuts ichithwe. Sifaka isaladi kwisitya se-salad ejikelezileyo kunye neendwangu: inkukhu, amakhowe kunye anyanisi, i-walnuts, amaqanda abamhlophe, ushizi kunye nama-yolk. Zonke iziqendu, ngaphandle kwamakhowa kunye no-anyanisi abonakaliswe kakhulu nge-mayonnaise. Umphezulu wesaladi uhlotshiswe ngeminqumo, unqunywe kwisiqingatha. Uze ujikeleze iichips.
Umvuzo "I-Kaleidoscope" - iresiphi kunye neetchips
Izithako:
- Ubomvu obomvu waseBulgaria - 250 g;
- Ingqolowa yamathanga - 240 g;
- i-sausage iyatshisa - 200 g;
- iintlobo ezinzima ezifana ne "Slivka" - 300 g;
- amaqanda enkukhu - iziqhekeza ezi-3-4;
- i-chips - 100 g;
- i-anyanisi eluhlaza - 25 g;
- imayonnaise.
Ukulungiselela
I-peeled e-sweet pepper yahlutha utshani. Iisusi zokutshaya, amaqanda, ukhukhamba kunye neetatayi ngokwahlukileyo zinqumle kwiikhabhi. Ngoku thabatha isidlo esikhulu, ubeke ngokwahlukileyo kumacandelo amathandathu kwaye ngamnye ubeke isilayidi ye-1 uhlobo lwezithako. Yibangele ukuba ayifuni. Uze ufake ii-chips phakathi. Siyihombisa isaladi kunye ne-mayonnaise kunye anyanisi eluhlaza.