Isaladi isitya esixhasayo, apho iintlobo ezahlukeneyo zezithako zingahlanganiswa. Isaladi ezinomsoco, ezinomsoco kunye nezondlo ziyakulungiswa ngokusebenzisa ham kunye nama-mushroom njengeemveliso eziphambili. Esi sidlo siyindlela ephuma phambili ukuba awufuni ukukhathazeka ngesidlo sakusihlwa okanye xa kukho ukutyelelwa okungalindelekanga.
Le saladi iya kuyanconywa ngokukhethekileyo yiifama ezikhokelayo zodwa, kusekho: ubuncinci bexesha, kunye nemigudu emininzi, uzakufumana ukutya okumnandi. Kakade, isitya esinjalo asikwazi ukucetyiswa ukuba silungiselele rhoqo, kuba i-ham ayikho kwimveliso enomsebenzi ongenakunqwenelekayo. Kodwa ngamanye amaxesha unako ukuzithoba (umzekelo, kanye okanye kabini ngenyanga).
Ngoko ke, siya kwisitolo esithe sithenga kufuphi kwaye sithenga i-ham (okanye i-sausage ye-ham), ama-mushroom asetyenzisiweyo , iikhukhamba ezitsha, ezinye i-cheese ezinzima. Unokwenza, usebenzise ukhukhamba ococekileyo, kodwa kulunge kangcono, kuba kunetyuwa okwaneleyo kwi-ham kunye nama-mushrooms asetyenzisiweyo. Kuya kuba kuhle ukuba uthenge iipilisi ezibomvu ezibomvu, izityalo (iparsley, njl.).Kucingwa ukuba indlu ineoyile yemifuno kunye nezinye izinto ezincinci, okanye zithenga i-yoghurt (okanye i-mayonnaise) ye-yoghurt (okanye i-mayonnaise). Kakade, i-yogurt okanye ibhotela ibaluleke ngakumbi kuneyayonnaise.
I-Saladi kunye nama-mushroom e-marinated, ham, ikhukhamba kunye noshizi
Izithako:
- ham - malunga ne-300 g;
- iifolini ezixubileyo-malunga ne-400 g;
- ikhukhamba entsha - 2 ephakathi okanye 1 elide (greenhouse);
- Ushizi lukhuni (umzekelo, "isiDatshi") - malunga ne-150 g;
- ipilisi enobumnandi (ngokukhethayo, kodwa enqwenelekayo) - 1-2 pcs.;
- izityalo ezintsha (mhlawumbi iparsley, basil, anyanisi, coriander);
- igalikhi - ii-cloves 2;
- ipompi ebomvu ebomvu (ngokukhethekileyo itsha).
yokukhupha:
- yogurt yeklasi - malunga ne-150-180 ml;
- okanye ioli + encinane yemifuno + ijisi lemon okanye i-lime kunye / okanye iviniga ye-bhariyam yendalo.
Ukulungiselela
U-Ham uthathe amacwecwe amancinane okanye i-brusochkami, ama-mushroom ukusika ayimfuneko - asebhanki ayinkulu, malunga nobukhulu obufanayo, kodwa nangona kunjalo, njengoko uthanda. I-pickle. Ikhukhamba inqunyulwa zibe ngamaqhekeza amancinci, iindidi okanye iisimicircle, kunye neepilisi ezinomsoco - iintambo ezimfutshane. Siphula imifino ngokukhawuleza, siyacoca igalikhi ngokusebenzisa i-press manual.
Ngoku masithethe nge-refueling. Enoba le yogurt enomlilo obomvu obomvu, okanye umxube weoli yemifino kunye nemon okanye i-juice juice (iya kunika umdla okhethekileyo). Ungasebenzisa i-balsamic okanye isivini seviniga. Ukuba kusetyenziswa i-acid-acid dressing, ungongeza enye ye-mustard eyenziwe. Ewe, into efanelekileyo yiletadi elula ngaphandle kokulondolozwa. Ukuba uthatha isigqibo sokusebenzisa i-mayonnaise yokugqoka - bhetele uzilungiselele ngokwamaqanda eqanda, ioli kunye ne-mustard-into elula kwaye idlulileyo. Ukuba usebenzisa umkhiqizo olungiselelwe, khetha umkhiqizo ngenani elincinci leemveliso zamakhemikhali kunye nesitashi.
Sibeka zonke ukutya okulungiselelwe kwisitya seladi, uthele ukugqoka nokuxuba. Siyihobisa ngemifuno size sikhonze kwitafile. Ukugcoba kunokwenzeka ukuba ungenise iivini ezikhanyayo, iingubo ezibuhlungu, i-vodka, ibhiya. Le saladi ifanelekileyo njengesitya esizimeleyo, kuba sinelise ngokwaneleyo.
I-Saladi kunye ne-ham, ama-mushroom, ushizi, ikhukhamba kunye neembotyi
Ubungakanani bezithako zifana neyokufumana iresiphi yangaphambili (jonga ngasentla), faka igram yee-250-300 zeembotyi. Iibhontshisi zingasetyenziselwa, ziphekwe ngaphambili (okanye zikhunjulwe kwivenkile), kodwa zingagqithwanga kwi-puree. Ubhontshisi bombala, okwenene, luncedo kunomhlophe. Unokusebenzisa kwakhona ubhontshisi obuphekiweyo obuthengiweyo, ezithengiswa kwiqabunga eziphambili ngaphambili - zikulungele kwaye zi luncedo. Kule nguqulelo, ubhontshisi obuluhlaza bwanele ukubilisa okanye ukucima epanini yokucima imizuzu emininzi (ixesha liboniswe kwiphakheji).