Ukutya inyama ebomini kuphuma ngokugqithisileyo kwaye kuyinambitha. Kule nqaku uza kufunda indlela yokwenza ingulube ehhavini kwimikhono yokubhaka.
Ingxowa yengulube kumkhono wokubhaka
Izithako:
- Ingulube yengulube - 1.5 kg;
- Ipepper, thyme, rosemary, marjoram - ukunambitha;
- ityuwa.
Ukulungiselela
Inyama ihlanjwe kakuhle, ibe yomiswa. Sidibanisa ityuwa kunye neziqholo. Siyixubusha umxube obangelwa ngumzimba size usibeke ebanda. Emva kweeyure ezingama-2 sifaka inyama kwiminwe. Kwiindawo ezi-3-4 senza iiplctures ezincinci. Sizibophelela iziphelo kwaye sibeke isixuku kwindawo. Bhaka malunga neyure kwi-degrees ezingama-200. Imizuzu eyi-10 ngaphambi kokuphela kokupheka, sinqumle ifilimu yomkhono ukuze ufumane ukukhupha.
Ingulube kunye namazambane kwimikhono yokubhaka
Izithako:
- iifatata - 750 g;
- I-fat-fat-fat-500 g;
- isardadi ngamanani - 20 g;
- ii-mushroom - 400 g;
- iziqholo ;
- ityuwa.
Ukulungiselela
Ingulube yinqunqwana, ibethe, iboshwe ngesardard, ityuwa kunye nepelepi. Sihlambulule kubanda ngenxa yeeyure ezimbalwa. Ama-mushroom aqhekekileyo, abekwe epanini yokupanda, pritirushivaem iziqholo kunye nefry imizuzu 4 emlilweni omncinci. Sifaka amazambane, sizinqumle zibe ziqhekeza ezinkulu, uze uwathulule kwiityuwa. Sifaka ingulube kumkhono, sibeka amakhowa, iizambane phezulu, zibophe emaphethelweni omkhono uze ubhake imizuzu engama-50 kwi-degrees ezingama-190.
Ukubhaka inyama yengulube ehovini kwimikhono
Izithako:
- Ingulube ihamba ngeyodwa - 2 kg;
- i-soy sauce - 65 ml;
- ijusi ye-orange - 100 ml;
- i-rosemary eyomile - 15 g;
- i-anyanisi ebomvu - 150 g;
- i-garlic echotshoziweyo-1 ithisipuni;
- ioli yomnquma - 55 ml.
Ukulungiselela
Hlanganisa zonke izithako ze-marinade, yongeza u-anyanisi oqoshiwe. Sifaka inyama eminzini, siyithulule phezu kwe-marinade, zibeke iingqungquthela, zigubungele kakuhle, ukuze i-marinade igubungele inyama kwaye ibhakale kwiqondo lokushisa elilinganayo malunga nemizuzu engama-120.
Ingulube eneengcungcenga kwimikhono yokubhaka
Izithako:
- iifumba - 250 g;
- Inyama yengulube enye-1.5 kg;
- i-mayonnaise engama-67% e-fat content - 50 g;
- i-soy sauce - 50 ml;
- I-dijon lwesardard - 1 ithisipuni;
- pepper;
- ityuwa.
Ukulungiselela
I-ngulube ehlanjwe iyahlulwa ngezicucu ngobunzima be-2 cm, kodwa ingagqitywanga ngokupheleleyo. I-Solim, pepper. Sifaka i-prune kwisixhobo ngasinye. I-oily lubricate inyama kunye ne-marinade ye-mayonnaise, isardard kunye ne-soy sauce, igalelwe kuyo. Siyishiya ukuze sihambe ngokubanda, kwaye siyifaka kwi-sleeve. Sipheka malunga neyure kwi-degrees ezingama-200. Phantse ekugqibeleni, umkhono kufuneka unqunywe kwaye ugcinwe malunga nemizuzu eyi-10.