Ngexesha lama-picnics isitya esiphezulu esiphekwe ngomlilo ovulekileyo yi-shish kebab. Le nxu lumene ne-juicy, inyama ecocekileyo kunye ne-toast. Kodwa kungekuphela nje inyama esetyenziselwa ukulungiselela. Impumelelo enkulu ibhaka kwiintlanzi kunye nemifuno. Kwaye bathanda ama-mushroom, siyancoma ukwenza ama-mushroom kwi-grill. I-Champignons ikhona kuwo wonke unyaka, kwaye isakhiwo kunye nesimo sazo sikulungele ukupheka ekuphekeni kwiindidi ezidliwayo.
Iphunga elikhethekileyo kunye nesinambitheko sesitya siya kwandisa amakhowa ekukhethiweyo usebenzisa iindidi zee-marinade kunye neziqholo, kwaye ngokuqinisekileyo aziyi kukushiya ukungabandakanyeki kwaye zikhangele ngeenkcukacha zabo zokunambitha, iifoluni ezifakwe kwi-grill. Ukudibaniswa kwepilisi yenyama kunye neendidi ezahlukeneyo, kuba yinyama, iintlobo ezahlukeneyo zeentshizi okanye imifuno, kuya kudala isidlo esiphunga esiphunga kunye nesiphunga elimnandi.
Indlela yokucoca kunye nokupheka ama-mushroom kwi-grill iya kubalwa kule nqaku.
I-Champignons kwi-grill
Izithako:
- ii-mushroom eziphakathi-1000 g;
- ibhotela - 150 g;
- umxube wepilisi yomhlaba;
- ityuwa.
Ukulungiselela
Amakhowe ahlambulukileyo anomileyo atyathwa ngetyuwa kunye nomxube weepropele ezitsha ngokutsha, gcwalisa isikhala phakathi kwebhonet kunye nomlenze ngebhotela elithambileyo kunye nentambo kwi-skewer. Fry ama-mushroom ethu kwi-grill kwi-charcoal birch de ikulungele, malunga nemizuzu elishumi elinesihlanu.
Amakhowa atyhelwayo nge-soy sauce kwi-grill
Izithako:
- iifologi ezibukhulu obukhulu - 800 g;
- i-anyanisi - 450 g;
Ukuze i-marinade:
- i-paprika e-sweet-3 tsp.
- basil omisiwe - 3 tsp.
- ipeysi yomnyama omnyama - ama-5 amaqhosha.;
- amaqabunga ama-laurel - amaqhekeza ama-3-4;
- i-soy sauce - 1/3 indebe;
- i-oyile yemifuno - 1/3 indebe;
- i-juice yesiqingatha se-lime.
Ukulungiselela
Kwimichiwa ehlanjwe kakuhle kwaye yomisiwe yongeza iindandatho ezixutywe kunye ne-anyanisi eqoshiwe, zonke izithako ezimanzi nezomileyo ze-marinade, zidibanise kakuhle kwaye zihambe malunga neeyure ezimbini kwiqondo lokushisa lokubambeka, zivuselela ngamanye amaxesha. Emva koko ubeke amakhowe ahlambulukileyo kwi-grill okanye uwafake kwi-skewer, ukutshintshela kunye namanki e-anyanisi, kunye nefry kwi-grill, ngokukhethekileyo kumalahle e-birch, de ube ulungele kwaye ungenangqumbo, uhlambe ngokukhawuleza i-marinade eseleyo apho, ngokuthanda, unokufaka ubhiya obuncinane.
Amakhowe afakwe kwi-bacon kwi-grill
Izithako:
- ii-mushroom eziphakathi-15.
- imivimbo yebhekoni, ende kunye nobubanzi - iifom 15.;
- anyanisi, amancinci - 1 pc.;
- I-cheququant cheese enzima - 50 g;
- i-cream cream cheese - 100 g;
- igalikhi - ii-cloves 2;
- ibhotela - 2 tbsp. iipuni;
- umxube we pepper;
- ityuwa.
Ukulungiselela
Ukusuka kwiifoluni ezihlanjwe sizinqumla imilenze size sigaye. Ngompu ococekileyo kunye ne-bhotile, sidlulise i-anyanisi kumbala wegolide, onobukrakra, engeza imilenze edibeneyo kunye nemilenze yamakhowe,
Amakhowa anjalo anokuphekwa ngempumelelo kwihovini, ukuba akukho ndlela yokuwapheka kwi-grill. Kuya kuba kuhle kakhulu.