Ukudibanisa i-classical flavor kunokuncedisa nayiphi na i-hostess xa kungekho xesha lokulinga ekhitshini, kwaye isidlo esilungileyo sentsapho sisadingeka. Kwii-classic zethu ezingenakufa zikhona i-recipe yethu yangoku yenkukhu yenkukhu kunye neetatayi. Kakade, akuyi kuba nzima ukupheka i-flet fried fried kunye neetatayi, kodwa siya kunika ezinye zokupheka ezingaphantsi.
Inkukhu yefotyi ebhakawe utamatisi
Izithako:
- i-cherry tomate - 750 g;
- ioli yomnquma - 6 tbsp. iipuni;
- Iifama zeProvencal - 2 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- pepper - ukunambitha;
- I-Worcestershire sauce - 1 tbsp. isipuni;
- Inkukhu yenkukhu - 500 g;
- i-shallots-1 piece;
- iwayini elibomvu iviniga - 2 tbsp. iipuni;
- i-parsley entsha (ehlanjwe) - 3 tbsp. iipuni;
- i-tarragon entsha (ichithwe) - 3 tbsp. iipuni.
Ukulungiselela
Utamatisi luxutywe kunye neoli yeoli kunye nemifuno, ityuwa kunye nepepper, ukuxuba ngokucokisekileyo. I-tablespoon yeoli igulelwa kwi-pan yokucima kunye neetamatisi zentsha kungekudala imizuzu engama-15. Dlulisa izithelo eziliweyo kwisitya kwaye uthele ne- Worcestershire sauce .
Ifayile yenkukhu efafazwe nepunipoyi yetyuwa kunye nepepper ukuze inambitha. Sifudumala eplasini ye-frying 2 iipunipoyi zeoli kunye nefry inyama kuyo de idayini yegolide (imizuzu engama-6-8). I-pan yokutshiza ithunyelwa kwi-oven kwaye siqhubeka nokupheka kwii-180 degrees enye enye imizuzu eyi-8-10. Vumela ukulungela inyama yokuphumula imizuzu emi-5.
I-tablespoon eseleyo yeoli igulelwa kwi-pan yokucoca kwaye uyayifumana malunga nomzuzu. Siphalazela iphoyinti yokucoca ngokuluma kwaye ubuyisele iitamatato apho. Fry ngomnye umzuzu, ityuwa kunye nopele. Sisebenzela inyama etyusiweyo inyama.
I-Recipe ye inkukhu enomthi kunye netamatati
Izithako:
- anyanisi - 1 pc.;
- Ipepper yaseBulgaria - 1 pc.;
- igalikhi - 1 inhloko;
- ioli yomnquma - 3 tbsp. iipuni;
- iitamatisi kwijusi yayo - iikhomni ezi-2;
- i-oregano - 2 iispuni;
- ityuwa, ipepper - ukunambitha;
- iqabunga le-bay-1 iqhekeza;
- inkukhu - 1 pc. (1.5 kg);
- iwayini elibomvu elingu-3/4 tbsp.
Ukulungiselela
Sitshisa ioli kwi-brazier kwaye ufune inkukhu kuyo kuze kube yilapho ishushu. Sisusa inkukhu kwaye sipheke i-anyanisi, ipilisi kunye negalikhi ngenxa yeoli ebiwe. Xa imifuno ithambile, yongeza iwayini, utamatisi, ityuwa, ipepper, iqabunga labe. Buyisela inkukhu kwimifuno ngokukhawuleza xa i-sauce igxuma kwaye idibanise ukushisa okude kwimini engama-45. I-fletlet yenkukhu kunye nekotamatya inokusetyenziswa kunye ne- pasta , kunye neengxenye eziseleyo zesidumbu njengesitya esahlukileyo.