Isibhengezo seeshizi kunye negalikhi kunye ne-mayonnaise ngokweendlela zethu zokupheka ziya kuza ngokukhawuleza njengesitya sebhajethi kwisithendu sesidlo okanye njenge-snack yansuku zonke kulawo matyala xa imfuneko yokukhawuleza i-snack igxininise umnqweno wokuchitha ixesha elilungiselela into efanelekileyo.
Iikaroti ngeeshizi, igalikhi kunye neayonnaise
Amaswitshisi kunye ne-kroti angakhonza kubanda, kodwa ukuba unayo ixesha, uwafake ehovini ngomzuzu nje, ukuze i-cheese iyancibilika, kwaye i-garlic flavour igcwalise ikhitshi.
Izithako:
- iinqwelo - 620 g;
- ushizi onothileyo - 160 g;
- i-cheese enzima - 180 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- i-mayonnaise - 235 ml.
Ukulungiselela
Emva kokubheka iinqatyi, yilise imizuzu eyi-12-14. Kulula ukuphosa, gcoba. Hlanganisa i-mayonnaise kunye nama-clove aqoshiwe, uze udibanise i-cheese ephosiweyo kunye ne-hard hard. Hlanganisa umxube obangelwayo kunye neengoti kunye nendawo kwindawo yesonka.
Ngokomfanekiso, iibheretsi zilungiselelwe ngegalikhi, i-mayonnaise kunye noshizi: kuqala, ingcambu yemifuno iyabiliswa, kwaye idibene kunye neentshizi kunye ne-sauce ngokulinganayo.
I-cream yamasiki kunye negalikhi kunye neayonnaise - iresiphi
Ukuze ulungiselele ukutya okutyiweyo usebenzisa le recipe, ungasebenzisa zombini ushizi oqhelekileyo kunye noshizi otshayileyo, othengiswa ngefom. Kwimeko ye-mayonnaise yokugqibela kuya kubakho ukudibanisa ngaphezulu, kuba ishiyi etshayileyo iyomile.
Izithako:
- ushizi owenziwe - 175 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- Iintsiba ze-anyanisi eluhlaza - iziqwenga ezimbini;
- i-mayonnaise - 45 g.
Ukulungiselela
Gweba ngokukhawuleza ushizi we-kiriki uze udibanise kunye nama-clove e-garlic adlulisa kwi-press. Yongeza i-anyanisi eluhlaza kunye ne-mayonnaise kumxube we-cheese. Emva kokudibanisa ngokupheleleyo zonke izithako, frijiza i-snack ngaphambi kokusasaza ngesonka.
I-Appetizer yeeshizi negalikhi kunye ne-mayonnaise
Ingqungquthela ehlanjululwayo encinane ye-snack ilungiselelwe ngesiseko se-feta feta cheese, ixutywe ne-cream cheese kunye nemifuno enomileyo. Ukukhonza into enjalo yokutya kunokuncinci kwi-toast evela kwi-baguette kwinkampani ye-pickles.
Izithako:
- ukuhamba - 135 g;
- ukhilimu ushizi - 120 g;
- i-mayonnaise - 65 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- I-basil eyomileyo, i-oregano, i-thyme, i-dill - 1/3 ye-spoonful.
Ukulungiselela
Nge-blender, i-whip ndawonye ndawonye, i-cream cream kunye ne-mayonnaise. Pry i-cloves e-garlic uze uyifake kumxube we-cheese. Emva koko thumela izityalo ezomileyo uze udibanise kakuhle. Khuphela isicoco sesibini ngaphambi kokuba usebenze kwaye usasaze kuphela kwiibhotela ezicolile, ngaphandle koko i-cheese iya kumunca.