AmaSauces phantsi kwegama eliqhelekileyo elithi "Adobo" ekuqaleni livela kwi-Iberia yaseSpain (iindidi eziPhuthuke nazo zaziwa). Ezi i-sauces ezicoca iipilisi ezinobomvu obomvu obomvu, i-garlic, iziqhamo zezivini zemifuno kunye neetyuwa kungekhona kuphela, ngendlela ethile, zinike izitya ezintsha, kodwa nangaphezulu, zenze igalelo ekugcineni ukutya kwiimeko ezifudumele ngaphandle kwamafriji.
Iingcamango kunye nokuzilungiselela ukulungiselela i-Adobo i-sauces iye yasasazeka kuwo onke ama-coloni aseSpain (i-Latin America, iiAzores kunye neMiraira, ePhilippines) kwaye iyenze i-national and regional rethinking ngokubandakanywa kwezinto eziyimpawu zendalo kunye nokwakhiwa kweendlela ezithile zokupheka. AmaSauces afana ne "Adobo" ayaziwa nakwamanye amazwe.
Okwangoku, i-Adobo i-sauces ikulungele ukukhethwa kwintetho kunokuba kugcinwe iimveliso ngaphandle kwamafriji, kodwa okokugqibela akukhangeli, ngakumbi kumazwe ahluphekileyo.
Okuqhelekileyo kwi-Adobo i-sauces ibe yinto eyodwa ekhethekileyo: i-pepper eshushu, enye yezona zinto eziphambili zesosiki, zingaphantsi kobushushu bokutshaya.
Ukuba awunalo ithuba lokutshisa i-pepper ebushushu ngendlela engokwemvelo phezu komsi okhutshwe ziziqhamo okanye i-alder chips, sebenzisa i-pepper kwifomu eluhlaza okanye uyibhakaze ehovini kwaye, ukuba kunokwenzeka, u-peel. Musa ukusebenzisa i-flavored "Liquid smoke", esi songezo siyingozi kakhulu.
Ezi zokupheka zilungiswa kwiimeko zethu kunye nemveliso.
Amaphiko e-"Adobo" i-sauce kwisiFilipino
Izithako:
- amaphiko enkukhu - ama-10.
- ipepele ebomvu ebomvu - iiperesi ezi-5;
- igallic -3 cloves;
- iviniga, iziqhamo, zendalo (umzekelo, ukukhanya kwewayini) - 50 g;
- i-soy sauce - 50 g;
- i-sesame okanye ioli yeoli-200 g;
- ijusi lemon okanye i-lime;
- ubusi okanye ushukela - 1 ithisipuni;
- iziqholo zomhlaba owomileyo;
- ezomileyo okanye izityalo ezintsha ezivumba kunye nembewu yazo (thyme, oregano, rosemary, njl).
Ukulungiselela
Ukusebenzisa zonke izithako, ngaphandle kwamaphiko kunye neoli yeoli, siza kwenza i-sauce ngokulinganayo (inambitha). Ungayigxotha i-blender kwi-homogeneity. Sihamba ngamaphiko nge-sauce ubuncinane iiyure ezingama-2. Emva koko banokucelwa kwi-grate (ibhafu, i-grill, gratar). Yikhuphe i-marinade, uyifake kwi-colander, i-frory ngokukhawuleza kwi-oyile yemifino kwi-pan yokutsha okanye ipeni ye-stew uze upheke uze uphekwe, uhlanganiswe ngesiqhekeza, udibanise i-sauce apho bahamba ngayo. Ncedisa ngewayini, imifuno esitsha kunye neziqhamo okanye ubhiya.
Ukufakwa kwepilisi e-sweet "kwi-Adobo" i-sauce inokunika ukunambitheka okongeziweyo kwinqabileyo. I-sauce ye-Soy inokutshintshwa kunye neetafile eziqhelekileyo ityuwa.
Ngokumalunga ngendlela efanayo (jonga ngasentla) kunye ne "Adobo" sauce, unako ukulungiselela ama-steaks okanye i-steaks ezivela kwingulube okanye nje ingulube, enqunywe njenge-goulash.
I-eggplants ne "Adobo" sauce
Ukulungiselela
Amaqabunga amancinci amancinci anqunywe ngendlela efunwayo, cwina imizuzu eyi-10 emanzini abandayo abandayo kunye nokulahlwa kwi-colander. Amaqabunga amaqabunga kwi-prying pan kwioli yemifuno kuze kube yigolide. Gcwalisa isitshalo seqanda esisiweyo nge-"Adobo" sauce (jonga ngasentla),
Ngendlela, i-marinade sauces efana ne "Adobo" nayo ibalaseleyo yokulondoloza ixesha elide lemifuno (ukunyuka), kwaye siyazi kakuhle.
Kwakhona, i-Adobo i-sauces ibalaseleyo ekuhlambiseni iiflanzi zasolwandle zasolwandle, zombini eziqhekezayo kunye nezonyobile. Iintlanzi zasolwandle ezinobunzulu (iziqwenga zeentlanzi ezingenayo imikhosi) zihamba ngomzuzu okungama-20 (amathambo e-tuskus - ubuncinane iiyure ezingama-24, iintlanzi zemithombo - ubuncinane iintsuku ezingama-2-3).