I-Cutlets (ukusuka kwenyama enqotyisiweyo), inyama, intlanzi, imifuno, amakhowe okanye okuxutywanga zingalungiswa kunye nokudibanisa kwe-semolina. Ukuhlanganiswa kwesi sithako ekubunjweni kwezilwanyana ezincitshisiweyo kuphucula ukusetyenziswa kwayo. Ukongezelela, esi sidiza asikwazi ukupheka kwaye asiyi kulungiswa, kuba i-manga isele ihleli. Ngaphezu koko, i-semolina ayilunganga ngokutya.
Impepha ye-hepatic cutlets ne-semolina
Izithako:
- isibindi (naliphi, umzekelo, inkukhu + i-turkey okanye ingulube)-malunga ne-400 g;
- semolina - malunga nekomityi ye-1 + yokugcina;
- iziqholo zomhlaba;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- anyanisi - 1 pc.;
- Imifuno emitsha iyahlukileyo;
- ioli yemifuno okanye igrangi yokugcoba.
Ukulungiselela
Siyinqumle isibindi, sihlanjululwe kwaye siyibuyisele kwi-colander. Kanye kunye ne-anyanisi ehlutshiwe siza kudlula isibindi ngephilisi yenyama. Yongeza iqanda, iziqholo kunye nomango. Sitshisa ioli okanye amanqatha kwipani yokucoca, i-cutlets ifomu kunye nefry ukusuka kumacala amabini ukuya kwi-hue e-brown-golden. Ukunciphisa ukushisa kunye nefry kancinci, ukuvala isiqhekeza. Unako ukuwabhaka kwihovini (imizuzu engama-40) okanye ubilise isibini (imizuzu engama-20-25). I-cutlets ekulungeleyo inikwe i-sauce, ihlobisa ngemifuno. Unokukhonza ngetafile yewayini.
I-recipe ye-cuti-cutrot i-cutlets ene-manga iya kuba nenxaxheba ekuzila ukutya kunye nezityalo zemifuno eyahlukeneyo.
I-kroti ishixa nge-anyanisi kunye ne-semolina
Izithako:
- izaqathe - malunga ne-300-400 g;
- i-anyanisi - 1-2 amaqhosha.;
- semolina - indebe ye-0.5-1 + yokugcina;
- iziqholo zomhlaba owomileyo;
- imifuno okanye i-bhotela ecocekileyo;
- imifuno emitsha iyahluke.
Ukulungiselela
Iinqwelo ze-peeled ezintathu zisezantsi okanye ezingenanto. I-anyanisi ekhethiweyo iyanqunyulwa ngandlela-thile, kodwa ukuze kulunge kangangoko kunokwenzeka (i-blender, ummese, i-grinder inyama). Yongeza iziqholo kunye nomango. Sinyuka kwaye sinyuka emacaleni omabini, sinciphisa umlilo kwaye emva kwexesha sidlula phantsi kwesiqhekeza. Ewe, okanye kwakhona sipheka isibini. Sisebenzela i- carrot i-chops , ehlotshiswe ngemifino, nge- sauce ye-ukhilimu .
I-Recipe ye-cutlets yeentlanzi nge-manga
Izithako:
- intlanzi yolwandle (umzekelo, ikhodi, hake okanye ipollock) - malunga ne-500 g;
- semolina - malunga nekombe eli-1;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- anyanisi - 1 pc.;
- iziqholo zomhlaba owomileyo;
- imifino yedill kunye neminye imifino;
- ioli yemifuno, okanye i-creamy melted, okanye i-fat.
Ukulungiselela
Siyidlula intlanzi kunye ne-anyanisi nge-grinder yenyama. Songeza i-dill edibeneyo, iziqholo, iqanda kunye nomango. I-salty encinci, edibeneyo. Senza i-cutlets kunye nomqulu kwi-manga. Ungabilisa isibini okanye ubhaka. Okanye ucoceke kumacala omabini ukuya kwindawo yegolide kunye ncinane ngaphantsi kwesiqhekeza, ukunciphisa umlilo. Ncedisa ngemifino, irayisi okanye iifatata. Iwayini ibhetele ukukhetha ukukhanya kwetafile.
I-cutlets yenkukhu ene-manga
Izithako:
- inyama (inkukhu kunye namathanga kunye neentonga) - 0,6 kg;
- semolina - malunga nekombe eli-1;
- anyanisi - 1 pc.;
- iqanda lenkukhu - i-1 piece;
- iziqholo zomhlaba owomileyo;
- imifuno ehlukileyo;
- inkukhu yenkukhu yokucima.
Ukulungiselela
Siyidlula inyama yenkukhu size sihluthe i-anyanisi nge-grinder yenyama. Songeza iqanda, iziqholo kunye ne-semolina. Ukuxuba ngokuxuba. Senza i-cutlets kunye nomqulu kwi-manga. Fry in fat fat on both sides and another 15-20 imizuzu phantsi kwesiqhekeza ukufikelela. Ngenye indlela, pheka kwi-steak okanye ubhaka ehovini. Ncedisa nge-tomato sauce kunye naluphi na umtya wesitya.
I-Cutlets kunye ne-semolina kwiintlanzi okanye kwinkukhu ingavunwa ngobuncinane ubuninzi bokusetyenziswa kwexesha elizayo. Ukwenza oku, i-cutlets eyakhiwe kwaye ihlanganiswe zifakwe kwiiplates kunye neqhwa kwifriji yefriji yefriji. Ewe, ukuba ifriji yinto yanamhlanje, ngoko asiyikulahlekelwa yinto efanelekileyo. Emva koko ungazibeka kwipakethi, i-tray okanye ibhokisi kunye nesitoreji kwinqanaba lefriji (intlanzi - engekho ngaphezu kweveki ezimbini, inkukhu - ukuya kwinyanga).