Isidlo, kuphekwe ngokudibaniswa kwelayisi, imifuno kunye nenyama - enye yesobho esithandwa kakhulu kwintsimi yelizwe lethu. Le isobho, nangona kulula ukuyilungisa, kodwa ihlala ihle kakhulu. Ngezantsi zikhona ezinye zokupheka zokulungiselela isobho selayisi kunye nengulube.
Umshukela welayisi nge recipe yengulube
Izithako:
- ingulube - 500 g;
- iifatata - iziqwenga 2;
- ilayisi - 100 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- ityuwa;
- pepper.
Ukulungiselela
Pheka umhluzi, upheke inyama uze ulungele kwaye uyisuse emanzini. Makhe zipholile kwaye ziqhekeke. Ilayisi ihlambulukile, yifake kumhluzi, upheke uze ufikelele kwisiqingatha esilungile, wongeze iinqatyisi ezigayiweyo kunye neetatate. Xa amazambane sele ephekwe, yongeza u-anyanisi ocoliweyo osiweyo kwisobho. Imizuzu embalwa ngaphambi kokucima isobho, yongeza i-anyanisi ecosiweyo ngokusemnandi kwipeni, uyipheke, uze uyibuyisele ingulube kuyo, uze unike isobho into encinci yokubilisa.
I-Potato nomsila welayisi kunye nengulube
Izithako:
- amazambane - 5 amaqhosha.;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- ingulube - 0,5 kg;
- irayisi - 200 g;
- imifuno;
- ioli ye-sunflower-oil;
- ityuwa;
- umnyama omnyama;
- bomhlaba obomvu obomvu;
- coriander;
- basil .
Ukulungiselela
I-anyanisi ihlanjululwe, enye i-anyanisi iyinqunywe, okwesibini ishiywe yonke imbiza. Iinqotyi zihlambulukileyo, zihluthwe kwi-grater. Kwisikebhe sokutshiza ngeeyunithi ezimbalwa u-anyanisi uze ufake ii-carrots, fry imifuno uze uphekwe. Kwisibini yokupaka i-pan ugalele inyama, ityunyiwe. Xa inyama ilungile songeza imifuno, ityuwa kunye nefry ndawonye eminye imizuzu embalwa. Epenini, uthele amanzi, uyise ekubiliseni. Phonsa i-bulb yonke, amaqabunga ama-laurel ama-3 kunye ne-roast. Ukupheka inyama ngemizuzu engama-20 uze wongeze irayisi ehlanjwe kakuhle kunye neebhatate, uthathe izicucu ezincinci, upheke enye imizuzu engama-35. Sifaka kwisobho esinye isipuni sezonongo zonke, ityuwa ukunambitha, imifino, ubilise eminye imizuzu embalwa kwaye ususe ipeni emlilweni. Sithatha i-bulb yonke ukusuka kwisobho, siyiphosa. Isosi ilungile.
Isobho selayisi kunye neenkumbi zengulube
Izithako:
- iifatata - 300 g;
- ilayisi - 1 iglasi;
- izaqathe - i-1 piece;
- inyama - 300 g;
- anyanisi - 1 pc.;
- ioli;
- imifuno ka-parsley;
- ityuwa, pepper.
Ukulungiselela
Iifatata kunye no-anyanisi banqunywe kwiinqununu kwaye bathumela kwisitya se-multivark, izaqathi zitshiza zongeze kwimifuno. Isidlo, uthathe iziqhekeza, ufake i-multivark, yongeza irayisi ehlanjwe. Thela izithako ngamanzi, wongeza iziqholo. Sakhetha inkqubo yokulungiselela isobho kwi-multivarquet kwaye usethe ixesha lokupheka ukuya kwiminithi engama-80.