Iipasta-tubes, ziyi-cannelloni, ziye zanda ngokukhulu kangangokuba zinokutya ezizimeleyo ezizimeleyo, ezigqoke imifuno, ushizi okanye inyama. Ngaphambi kokubhaka kwi-cannelloni sauce, abayidingi ukupheka, okwenza le ntlobo ye-pasta ingabonakali nje ngokukhawuleza kwaye inomdla, kodwa ikulungele ukupheka.
I-recipe ye-pasta enepasta enezixhobo
Izithako:
Ukuzaliswa:
- i-anyanisi - 95 g;
- inyama engcolileyo - 540 g;
- iifatata - 270 g;
- amazinyo e-garlic - 4 amaqhinga.;
- i-parsley eluhlaza kunye ne-basil;
- i-pasta-tubes - iifom 30.
I-tomato sauce:
- i-anyanisi - 85 g;
- igalikhi - amazinyo amathathu;
- Iipilisi ezinomnandi - 65 g
- iitamatisi kwijusi yayo - 830 g.
I-béchamel sauce:
- ibhotela - 35 g;
- umgubo - 20 g;
- ubisi - 255 ml.
Ukulungiselela
Ukuba awukwazi ukuba ungayifaka ipasta ye-pasta, nantsi iresiphi elula: thumba iiitatayi uze uyiqheke. Esikhatyeni, gcina i-anyanisi, yonge ngegalikhi, kwaye ngokukhawuleza xa uvavayo, ubeke inyama egayiweyo kwaye ungeze imifino ngeetayibisi ezigcotyiweyo.
Kwesinye isitya, gcina nemifuno - i-anyanisi, i-pepper e-sweet and garlic - kodwa sele isele i-sauce. Emva kokugcoba kufikela kwisiqingatha kuphekwe, uthele ngeitamatisi uze udibanise, ulinde umsila ukuba unqande. Ngeli xesha, pheka i-béchamel. Ngomsila omhlophe weklasi, fry ufulawa kwi-bhotela kwaye uhlambe ngobisi. Ngokukhawuleza ukuba i-sauce ivuke - ilungile.
Thulula isahlulo se-sauce kwisitya sokupheka, phezulu kwiipayipi, uthele i-sauce ebomvu, kwaye usasaze i-bechamel phezu kwayo. Ukubhaka kufaka i-pasta i-pasta e-oven, ifuthe ukuya kuma-degrees angama-200 malunga nesiqingatha seyure. Unokupheka i-pasta eneepasta eziphambili kwi-multivarker, ukhetha imo "Yokubhaka" kwimitha engama-40-45.
Indlela yokupheka i-pasta eneepaki?
Izithako:
- ii-pasta-tubes - 12 ii-pcs.;
- ubisi - 490 ml;
- ibhotela - 65 g;
- umgubo - 35 g;
- i-pinch nutmeg;
- isipinashi - 450 g;
- i-ricotta - 380 g;
- igrates parmesan - 135 g;
- iqanda - 1 pc.
Ukulungiselela
Lungisa isiseko se-sauce ngokuqhayisa ibhotela kunye nokucoca umgubo kuwo. Dissolve ubunzima obisi, ukuqinisekisa ukuba kwi-sauce ezayo akukho zilwanyana ezihlala. Ixesha lonke kunye ne-nutmeg netyuwa, gcina kwisitofu kude kube lukhulu.
UBrach isipinachi ngamanzi abilayo malunga nemizuzwana engama-30, uthele ngamanzi adibeneyo kwaye udibanise ne-ricotta (okanye i-cottage cheese), i-parmesan kunye neqanda. Gcwalisa umxube we-cheese kunye netyhubhu uze uwathulule kwi-sauce. I-pasta edibeneyo ipakwe kwi-oven engama-190-eshejiweyo kwisigidi seyure.