Kulo phepha lase-pan-European lwanamuhla, okokuqala igama elithi French "julienne" liqondwa njengendlela yokucoca imifuno kunye nezinye iimveliso ezinemizila emihle, esetyenziswa rhoqo ukulungiselela ama-saladi kunye nesobho.
Julienne waseRashiya
Ngokutya kweRashiya yanamhlanje igama elithi "julien" libizwa ngokuba yi-dish of mushrooms ebhakabhile (okanye kwi-Béchamel sauce) phantsi kwe-crust of cheated hard cheese. I-julienne yesiRashiya yaseMushroom ibhakawa kwiifom ezikhethekileyo (amakhowe angama-coconut) okanye iphekwe kwipaneji encane yokucima, oku kubandakanywa kunokuquka i-fletlet okanye ivenkile zaselwandle kunye (kunye nezinye zokupheka) ezinye izithako. Izitya ezinjalo zibalaseleyo kwimenyu yokuzonwabisa, amaqela kunye nama-reception.
Iresiphi yaseRussia yaseRussia kunye nama-mushroom, ukhilimu kunye noshizi ehovini
Izithako:
Ukubalwa kwamasebe amane:
- ii-mushroom - 600 g;
- ubunzima bezendalo - malunga ne-150 ml;
- isifuba esiluhlaza - 8 iintsiba;
- iziqholo zomhlaba owomileyo ( nutmeg , coriander, clove, fennel, umnyama omnyama);
- iwayini elimhlophe - 2-4 tbsp. iipuni;
- ushizi nzima - 200 g;
- iifriji ezintsha (iparsley, rosemary);
- igalikhi - ii-clove ezine;
- ibhotela;
- lemon.
Ukulungiselela
Ukucwilisa i-ovini, ngexesha elinye kwipuphu epheni elithile kunye nenani elincinci lamanzi, ubilise amakhowe onke imizuzu eyi-15. Amakhowe athatyathwa, asiyikuthululela umhluzi.
Sinqumle ama-mushroom ngendlela efanelekileyo, kunye nenxalenye emhlophe yemigca ye-anyanisi. Ukucoca ngobuninzi isahlulo sokubhaka ngebhotile ecikiweyo ngaphakathi. Sibeka umxube wee-white anyanisi kunye namakhowe.
Sixuba i-ayisikrimu ngewayini, isityuli esincinane, ixesha kunye ne-garlic eqoshiwe kunye neziqholo. Ukuba ukhilimu utywala, unokongeza i-spoonful of flour or starch. Ukubunjwa kwe-sauce kungabandakanya iqanda. Xa kungabikho ukhilimu, unokwenza i-sauce esekelwe ukhilimu omuncu, ungafuni ukuhlambalaza, ungasebenzisa i-mayonnaise.
Gcwalisa umxube wee-mushroom ngee-onion sauce, faka iifom kwi-baking sheet rhoqo kwaye uthumele kwi-ovini imizuzu engama-30. Emva kwexesha eliqikelelwayo, ufeze umxube we-julienne we-cheated grated kunye nemifuno ekhethiweyo (apha nendawo eluhlaza inxalenye ye-anyanisi). Cima umlilo, thumela i-tray yokubhaka ngeefom kwi-oven uze uvale umnyango. Emva kwemizuzu eyi-10 yethu i-mushroom julien ilungile. I-cheese iyancibilika kwaye yakha ihle.
Sisebenzela iJulienne ngomhluzi omnandi we- mushroom ovuthayo ngejisi lemon, ngewayini elimhlophe okanye isiqhamo se-brandy. Isonka sisiguette esimhlophe, siyawaphula ngezandla zethu.
I-recipe yokupheka i julien "yasegodini" eneenkukhu kunye neenkukhu ze-porcini kwipani yokucoca
Izithako:
- Ifayile yenkukhu - 200 g;
- amakhowe amhlophe - 200 g;
- anyanisi - 1 pc.;
- ibhotela;
- iziqholo;
- ukhilimu okanye ukhilimu omuncu - 200 ml;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- igalikhi - i-cloves 3;
- ushizi nzima - 150 g;
- Imifuno emitsha.
Ukulungiselela
Ijuni yasegolophini ilungele ukupheka intsapho encinci, njengoko ithetha, ngokukhawuleza, ngelixa ungasebenzisa izihlazo zemveliso, enenzuzo kwaye efanelekileyo. Esi sidlo sikulungele ukukhonza isidlo sakusihlwa okanye isidlo sakusihlwa.
Hlanganisa ukhilimu okanye ukhilimu omuncu ngeqanda le inkukhu, i-garlic eqoshiwe kunye neziqholo. Ukuba kwavela kwakhona amanzi - yongeza umgubo omncinane okanye isitashi.
Gweba ngokusemthethweni amakhowe, anyanisi kunye nenkukhu.
Ukufudumala i-pan kunye ne-fry kwi-anyanisi anyanisi, inyama kunye nama-mushroom, xuba ngokuxuba i-spatula. Sinciphisa umlilo kwaye siphelile phantsi kwesiqhekeza (kuya kuthatha malunga nemizuzu engama-20).
Gcwalisa zonke epanini kunye ne-sauce kwaye ubhaka ebushushu obude imizuzu eyi-10-15. Ekupheleni kwenkqubo, fafaza umxube weeshizi ezitshiziweyo kunye nemifuno ekhethiweyo. Gubungela isiqhonkco - vumela ushizi ucibilike. Sisebenzela i-julienne ngqo epanini yokupanda, ngaphambi kokuhlula kwiiplanga. Kulo mcoko onomsoco kukulungele ukukhonza isinkwa sasekhaya esibuhlungu kunye neglasi yeberry tincture.