Ukwenza ukutya okunempilo ngokutya okuhlukeneyo (inyama, intlanzi kunye nemifuno), abenzi bezonka bathetha ukusetyenziswa kwe-pan-grill endaweni yepenari yokutya. I-bottom of this pan of frying is ribbed, eyenza sikwazi ukupheka ngokuzenzekelayo ngaphandle kokusebenzisa ioli, kwaye amanqatha avela kumveliso aphinde ahlawule le mihlaba. Ngaloo ndlela, ufumana isidlo esincinci se-fat, kodwa siya kugcina zonke iipropati zayo ezixhamlayo kwaye ziya kuba yincinci ngokwaneleyo.
Iipaneji ezinjalo ezikhwebuweyo zenziwe ngezinto ezahlukeneyo, kodwa isinyithi esithandwayo sithandwa kakhulu. Kuthetha malunga neentlobo ze-pan-frying pan-grill kunye nendlela yokukhetha ngokuchanekileyo kwaye uyisebenzise kweli nqaku.
Iingeniso zepenki yocingo yokupaka:
- zenziwe ngezinto ezinobungqongileyo;
- ukufudumala okufanayo kufana nomhlaba wonke, kungakhathaliseki ukuba buthathaka, kodwa ixesha elide;
- iimpawu ezingezizo;
- ukumelana nokushisa okuphezulu;
- Ubomi besikhathi eside;
- ubukho beeprowout zokungcola amanoni angaphezulu;
- ezifanelekileyo kuzo zonke iintlobo zamacwecwe.
Iintsilelo zepenji yensimbi yokupaka:
- bunzima;
- zigqutywe kalula ngombane;
- ukuhlula;
- kunye nokugcinwa kweemveliso kuyo ixesha elide, lihambisa intsimbi.
Kodwa ukuba i-pan yokutshiza i-iron isetyenziswe kakuhle kwaye iyanakekelwa , zonke ezi mpazamo zipheliswa lula.
Iintlobo zentsimbi zokucoca iintsimbi
Abavelisi banikela ukukhethwa okukhulu kweepaneli ngamandla angama-0.2 ilitha ukuya kuma-1.8 ilitha, kunye neendlela ezahlukeneyo:
- I-Round-ine-handle handle, kulula ukuguqula ukutya;
- isikwere - kwi-pan yokutyiwa kwesebe unokubeka ukutya okungaphezulu kunokuba ujikeleze;
- i-oval - inamacala amabini kumacala, ekulungele ukupheka ehovini, indawo enkulu ikuvumela ukuba ubeke ukutya okuninzi, kulula ukupheka iintlanzi;
- kunye ne-press-iron-iron grill isetyenziselwa ukutywala iimveliso kunye nomphumo wokugcoba ekhaya, i-2 iyayiphatha: ibanga elide kwaye lincedisayo (ukuba lithwale lula).
Naliphi na le mizekelo ingaba nesibambo esishenxisayo, esenza ukuba kugcinwe ukugcinwa kwayo kwaye yenza kube lula ukubeka efomini iphoyinti yokucoca nayiphi na indlela.
Unokukhetha njani ipen
Ngaphambi kokuba uthenge ipenki yensimbi yokutshiza, kufuneka uqaphele:
- ukuhlala - kuxhomekeke ekubunjweni kwentsapho: ngaphezulu komntu, ixabiso elifunekayo;
- ukuma - xa ukhetha kubalulekile ukuba ugxininise uhlobo lwenqwelo yakho: isitofu segesi eshenxayo naluphi na uhlobo, ukwenzela ugesi kunye neklasi-ceramic - kuphela;
- ukuphakama kwamacala - kuthintela inani leenxalenye ezilungiselelwe: ezinye iinxalenye, eziphakamileyo emacaleni omda, kuba zikhusela ukutshiza kweoli;
- ububanzi bezantsi - ukuba unayo itekisi yamandla, kuyimfuneko ukuba ububanzi bezantsi kwipani yokucoca kufana ngokulinganayo nemilinganiselo yomshiseli;
- Ukuqhotyoshelwa kwesibambiso - kungcono ukuthenga nge-handle handle, kwaye kungabi nge-bolts eqhotyoshelweyo.
Ukuze kube lula ukusebenzisa ipenki yokucima, sebenzisa ezi ngcebiso:
- Isibambiso se-pan yokutshiza kufuneka sithathwe esandleni sazo, ukuze sikhululeke ukusibamba;
- ububanzi obujikelezileyo (ubude) bunokulungeleka ngakumbi kunobulungisa (ngokuthe tye);
- Iphoyinti lokucoca kunye nezantsi eliqingqileyo litshisa kakhulu;
- kufuneka kubekho ipasti enkulu yokucoca kunye neendlela ezimbini.
Uyakupheka njani epanini yokupanda?
Ukulungeleka kwepenji yensimbi yokutyiwa yensimbi kukuba nokuba phantse naluphi na ukutya kunokupheka kuyo kwaye mhlawumbi i-pizza ingenziwa. Ngexesha elifanayo inkqubo yokupheka iza kuthatha ixesha elincinci, akukho nto iya kutshisa kwaye uya kufumana isidlo esinamafutha.
Imigaqo eyisiseko yokupheka:
- iphoyinti yokucima ukufudumala kakuhle (unokujonga ngophupha lwamanzi, okumele luqhume ngokukhawuleza);
- Iimveliso ezilungiselelwe zifafaze ioli (isebenzisa i-spray) okanye ibrashi e-silicone ukufaka umgca obuncinci ukuya ngasezantsi;
- xa iimveliso zifakwe kwi-pan, ukushisa kwe-burner kufuneka kuncitshiswe kwixabiso eliqhelekileyo;
- Imifuno kufuneka ifakwe kumacala omabini ama-5-10 amaminithi, ngaphambi kokuba kube nokuhlwaya ngeenongo;
- kwiintlanzi ukucima kungcono ukuthatha i-salmon okanye ikhodi.