Okuqinisekileyo ngaphandle kokuba akukho nkosikazi ayikwazi ukujamelana nayo ekhitshini, ngoko ayikho ipani yokutshiza. Inkulu kunye neyincinci, ijikeleze kunye nekwere - phantse yonke imihla ibalulekile. Xa ufika kwisitoreji sezinto, okokuqala ngangoko amehlo akho asebenza. Akunakukhetha ukhetho lwefry, njengoko kukho izinto ezininzi ezifuneka ukuba ziqwalaselwe, zikhetha enye okanye enye imodeli. Uqaphele ukuba kwelinye ipenji elinyayo, kunye namaqanda othosiweyo abe yinto yokucoca, kunye nelinye iyure, i-conjure, kunye neyokuhlwa ziya kutshabalaliswa. Indlela yokukhetha ipaka yokucoca ukukhonza ngokuthembeka iminyaka emininzi?
Unokukhetha njani ipen
Le pani yokucoca ijoliswe ukupheka izitya ezivela kwenyama okanye intlanzi. Akulungele ukutshiza imifuno okanye ukuphinda ulungele ukutya. Isici se-pan ye-grill yinto ekhethekileyo engaphantsi. Yilo phaya eliza kunceda ukuthintelwa kokutya kunye neoli, ekhutshwa ngexesha lokupheka, kunye neoli yokucoca. Nazi ezinye izicwangciso zokukunceda ukhethe iphoyinti elifanelekileyo lokupasa:
- Ifomu. I-pan yokugcoba inokukhethwa kuyo nayiphi na imo, kuba awuyi kubona umehluko omkhulu. Uhlobo nje olujikelezayo luyaziwayo, kodwa isikwere sivulekile.
- Ukuphakama kwamacala. Ephakamileyo kumacala, kulula ukupheka umthamo omkhulu wokutya. Ngamahlangothi aphezulu kulula ukuguqula ukutya epanini yokupanda.
- Ukukhethwa kokunikwa. Iipanethi ezicwebileyo zifumaneka ngeendidi ezininzi zokubhinca: insimbi yentsimbi, i-aluminium, iingubo ezingenanto. Khetha uhlobo lokugubungela i-pan ye-grill ngokusemgangathweni ofanayo naluphi na elinye ipaka. Isinyithi sobume silungile ngenxa yokuba sishushu kwaye asiyiki ukushisa okuphezulu, sinomqolo ongqongileyo. Ukungalungi kuyona bunzima obunzima, kwaye kufuneka uzinakekele ngokucophelela, mhlawumbi unokugqwala. Iiphini ngeeramic okanye i-Teflon yengubo ilula, kodwa ingapheliyo.
- Iyahambelana nohlobo lwesitya. Kuba ngumpheki wegesi, unokukhetha nayiphi na ipaka yokutshiza. Cishe nayiphi na ipayi yokucoca ifanelekile izitofu zombane. Kodwa i-glass-ceramics "idinga" kuwe ipake yefry enezantsi epheleleyo, i-oven induction "abahlobo" kunye nezitya zensimbi.
Indlela yokukhetha i-pan yokwakheka?
Ngoku kutshanje kubonakale kummandla wethu, i-pan yokwakheka kwipeni sele isandula kakhulu kwiikhikhini ezininzi. Ngokuqhelekileyo, i-ok isenziwa kwimeko ejikelezayo, engekhe ifaneleke ukuba isebenzise kwisitofu sombane. Kodwa akukho sizathu sokukhungatheka, kuba i-woks zanamhlanje zinesiqulatho esicatshulwa. Ubungqina belolu hlobo lwepenji yocingo kukuba ngokukhawuleza uyaphula kwaye ihlale ifudumele ixesha elide, kufuneka ukhethe izinto ezifanelekileyo kwimveliso yalo. Nazi amaphuzu ambalwa ukujonga phambi kokukhetha ipaka yokucoca:
- kufuneka yenziwe ngensimbi engenasici okanye insimbi yentsimbi;
- ikhutshana khetha i-convex ifom, oku kuyimfuneko ukupheka phezu kobushushu obuphantsi okanye ukuthambisa.
- ngokuba namhlanje ububanzi obufanelekileyo bendawo yokuloba i-30cm.
Unokukhetha njani i-pan yokucima ipenki?
Namhlanje, akukho mntu unomngcipheko ngeTeflon ekhitshini. Olu hlobo lokubhengezwa luye lwaqhelana nabasetyhini kwaye lusetyenziswa ngokusisigxina kwimpilo yemihla ngemihla. Kodwa inkqubela phambili ayifanelekanga. Namhlanje, esikhundleni seTeflon, unokukhetha ipenki yokupanda ngeengubo ze-ceramic. Olu hlobo olutsha oluthile lwe-cookware, kodwa sele luzinzile ngokwalo. Abo baye bafumana ixesha lokuzama isiqhelo, bacebethwa ukuba bakhethe le pan yokubhaka, kuba inzuzo ephawulekayo ngaphezu kweTeflon nezinye iintlobo. Xa ukhetha i-pan engekho yentambo, khawuqwalasele ubukhulu beengubo kunye neendonga zeesitya: kungcono ukukhetha i-pan yocingo kunye nodonga olungaphantsi kwe-5-6 mm.