Kulichi ilungiswa ngabantu baseOthodoki kanye ngonyaka ngomvuzo omkhulu wamaKristu wePasika. Kwiintsapho ezahlukeneyo kukho iresiphi yokuvavanya: umntu ubeka i-spoon kwi-yogurt, uneza ama-raisins, i-sinamon, kwaye umntu ukhetha ukufumana ukunambitheka kwe-citrus kunye nephunga le-baking. Sinikeza iresiphi yasekuqaleni ukupheka amaqebelengwane amnandi kwintlama yaseVinennese. Indlu yakho iya kubaxabisa ngokuqinisekileyo.
I-Recipe ye-pastor ye-Viennese yekheke le-Easter
Izithako:
- umgubo - 6 izinto;
- ubisi - 395 ml;
- ibhotela - 345 g;
- ushukela - 385 g;
- I-egg enkulu - 6 iifom.
- imbiliso ecinezelwe - 55 g;
- iziqholo;
- iinqabileyo zilula - ukunambitha.
Ukulungiselela
Okokuqala sifuna ukubeka isikhalazo: amaqanda ayavuvukala ngeswekile aze ajobe ibhotela. Ubisi obufudumeleyo, qhayisa imvubelo kuyo, uthele kwixube yeqanda uze uhambe imizuzu engama-25. Xa i-opara iphakanyiswa, phonsa amaqhekeza omgubo ococekileyo uze uxoke inhlama ye-elastic ngezandla zakho. Phakathi kwendawo yokupheka, siphosa i-rinsed, i-steamed grains and spreads the dough over molds. Bafake ithawula uze ushiye imizuzu engama-45 ukuya. Emva koko, bhaka amaqebelengwane e-Viennese yeaven inhlama evenini elifudumeleyo malunga nemizuzu engama-55, kwaye khangela ukuba ulungele nge-skewer.
Ikhekhe esuka kwi-Viennese inhlama yogurt
Izithako:
- umgubo - 335 g;
- kefir - izinto eziyi-1.5;
- I-Butter - 185 g;
- ukutya kwesoda - 5 g;
- iziqhamo ezi-candied - 205 g;
- ushukela - 125 g.
Ukulungiselela
Ukuze silungiselele ikhekhe lePasika kwi-dawn yaseVinennese, silungiselela zonke izithako kuqala. Siphakamisa umgubo ngomsila, kwaye siphonsa i-soda ibe yi-kefir kwaye sibambe umxube imizuzu emi-5. I-Butter, iyanyibilika, yityumle kuyo i-sugar granulated kwaye yongeza iziqhamo. Emva koko, gcoba u-kefir umxube kwaye udibanise kakuhle ubunzima. Kancinci kongeza umgubo uze udibanise inhlama elula. Siyasasaza ngokubumba kunye namaqebelengwane okubhaka kumbala onobukroti kwi-oven esengaphambili, ukujonga ukulungelelwa ngeplanga. Emva koko, siwagcoba ngeprotheni yelitha kwaye zihobise ngepoda.
I-Vienna inhlama enekhilimu enomuncu ngamakheke
Izithako:
Ukuqala:
- ubisi - 515 ml;
- umgubo - 105 g;
- ushukela - 255 g;
- igargarine - 95 g;
- imvubelo eyomileyo - 45 g;
- Iqanda likhulu - 7 ii-pcs.;
- ioli yohlaza - 25 ml.
Uvavanyo:
- ukhilimu omuncu - 255 g;
- ibhotela - 65 g;
- ushukela - 255 g;
- vanillin - i-sachet;
- umgubo - 2 kg;
- 265 g.
Ukululeka:
- Iqanda elimhlophe - 2 ii-pcs.;
- ushukela - 45 g.
Ukulungiselela
Ubisi bufudumala kwindawo efudumele, kwaye i-margarine iyancibilika kwi-oven microwaves. Kwipuphu yokuxuba umxube wepuphu, umvubelo, ushukela uze uthule lonke ubisi. Hlanganisa ngokupheleleyo zonke izithako uze ushiye i-spoon imizuzu eyi-15. Kwisitya esahlukileyo, qhekeza amaqanda, ukubetha ngokukhawuleza uze uthele kwi-starter. Yongeza i-margarine enyibilikiweyo, ioli yezolimo, ukumboza ithawula kwaye uyibeke iiyure ezine kwindawo efudumeleyo. Emva koko, uthele ibhotela, ubeke ukhilimu omuncu, ushukela kunye ne-vanillin. Ukudibanisa ngokupheleleyo konke kwaye ngokukhawuleza uthele kuyo