Umfazi ngamnye unokufumana iresiphi yakhe yokupheka ama-cherries. Kwaye bahlukeneyo kangangokuthi kakade akunakwenzeka ukuthetha ukuba yiyiphi i-vareniki "eyinyani", kwaye yinto efana ngayo nomxholo. Isiqhamo emanzini, ubisi kunye ne-kefir, incibiliki, imvubelo kunye nekhanda elicebileyo - namhlanje siya kuzama ukuthobela enkulu, kwaye sitsho malunga nazo zonke iindidi kunye nemibala yesi sidlo sasemveli.
Iresiphi yevarenki yaseUkraine ngee cherries ezintsha
Izithako:
- kefir - 1 into;
- iqanda - 1 iqhekeza;
- umgubo - 4 izinto;
- isoda - 1 ithisipuni;
- ityuwa - 1/2 tsp;
- i-oyile yemifino - 1 ithisipuni;
- i-cherry - 500 g;
- ushukela - 3 tbsp. iipuni.
Ukulungiselela
Ukubetha ngokukhawuleza iqanda ngemfoloko nge yogurt, i-soda kunye netyuwa. Ukongeza kancane umgubo ohlwayelweyo, sidibanisa umquba, kodwa intlama elula. Yifake ithawula kwaye unike ukuphumla okufutshane.
Ukusuka kuma cherry ukususa amathambo kunye nokuxuba amajikijolo kunye noshukela. Sithatha inxalenye yentlama, siyiqhube kwi-tourniquet kwaye uyiqhekeke ibe ngamaqhezu amancinci. Sifaka ngasinye kwisitya esincinci, sibeka ukuzaliswa kwinqanaba kwaye sivale ngempumelelo imida.
Kwisitshi esibilisayo, faka ityuwa kunye neoli yezolimo. Sihlala sishukumisa, siphosa i-varenki yamanzi abilayo. Xa befika, sithatha umlilo, siwugubungele ngesiqhonkqo kwaye simise iVavanki emibini imizuzu. Emva koko susa ingxolo uze uyikhuphe. Iqhekeza lebhotela ayiyi kuvumela ukuba ama-dumplings abambe ndawonye.
I-recipe ye-chocolate disump dumplings enee cherries
Izithako:
Uvavanyo:
- umgubo - 300 g;
- amanzi - 2/3 izinto;
- i-cocoa powder-2 tbsp. iipuni;
- ushukela - 2 tsp.
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa - 1/2 tsp.
Ukuzaliswa:
- i-cherry - 300 g;
- ushokolethi omnyama - 50 g;
- ibhotile - 1 tbsp. isipuni.
Ukulungiselela
2/3 yomgubo ocolileyo, sihlunga kwisitya kwaye, ngokuthe kancinci songeza amanzi aphelayo, siphunga intlama yokuthambisa ibe yi-varenki . Sikulindele ukuba lipholise ngaphantsi. Emva koko, yongeza i-cocoa, ushukela, ityuwa kunye nebhotela. Kancinci ukuzisa umgubo otsala uze uxoke inhlama. Siyifake kwisitya, siyiqwebe ngefilimu yokutya kwaye ushiye ihora ukuze "uphumle".
Susa ama cherry kwi-cherries, xuba noshukela. Ngokuhlambela ngamanzi, nyibilikise i tshokoleta, yongeza ioli, udibanise kwaye uvumele umsila. Ukukhupha inhlama, uthinte iindidi ngeglasi. Phakathi kwendawo nganye sibeka iiberiyiti kunye nenqwelwana ye-chocolate. Senza i-vareniki kwaye sibilise ngamanzi abilayo malunga nemizuzu engama-3, ide ikulungele.
Ngendlela, ukuba ungafaki ikhekhelethi kunye nebhotela, ke ama-dumplings anama-cherry, aphekwe ngokweli phephelo, aphephe ngokupheleleyo.
I-Recipe ye-vareniki kunye nee-cherries ezinqabileyo kwiqabane
Izithako:
- imvubelo (eyomile) - 1,5 tsp.
- ubisi - 200 ml;
- umgubo - 450 g;
- amaqanda - ii-2;
- ibhotela - 75 g;
- ityuwa - i-pinch 1;
- cherry efriziwe - 400 g;
- ushukela - 100 g.
I-sauce:
- ushukela - 50 g;
- mac - 50 g;
- ukhilimu omuncu - 200 g.
Ukulungiselela
Ushukela kunye nemvubelo zizalwe kwindawo efudumeleyo, ebushushu bomzimba, ubisi. Yongeza ibhotela, iqanda elinye kunye neengca zetyuwa. Hlanganisa kakuhle kwaye wongeze umgubo ococekileyo. Gcoba inhlama epholileyo, ecolekileyo. Siyifake kwisitya, siyibeke kwisitya esinzulu kwaye siyiqwembe ngetayiliti emanci. Sishiya endaweni efudumele, elinezolileyo iiyure ezingama-2.
Ukuqhubela phambili konke njengamavarenki evamile. I-klinlyashi ye-Thinly roll kwaye ufake ukuzaliswa - i-cherry neshukela. Awukwazi ukuluhlaza amajikijolo. Senza iindwangu kwaye siwabeke kwi-grill-stained grill ye-steamer, ewashiya igumbi "lokukhula" - ukwanda kwevarenki yemvubelo ngokukhulu. I-Steam malunga nemizuzu engama-10, kodwa ngoku senze i-sauce.
Esipokeni, ukutshisa isiqingatha sendebe yamanzi, ulale ipoppy yokulala kunye noshukela, upheke imizuzu eyi-10. Xa amanzi apheka kancinci, yongeza ukhilimu omuncu, uxuba kwaye ususe ekushiseni. Iimifuno kunye nale sauce ziza kwiindawo zokulahlwa kwe-steamer .
Amadonki ahlambulukileyo anama-cherries
Izithako:
- i-cottage cheese - 250 g;
- iqanda - 1 iqhekeza;
- umgubo - 1 into;
- ushukela - 7 tbsp. iipuni;
- i-cherry - 15 iipcs.
Ukulungiselela
Amaqanda agxutywe ngeswekile kwaye axutywe ne-cottage cheese. Yongeza umgubo uze uxoke inhlama. Ivela ngokukhawuleza, ngoko itafile esiza kuyifaka i-vareniki, ifefe ngomgubo. Siwahlula inhlama ibe ngamacandelo amabini, elowo lifakwa kwi-sausage, ize ilandwe ngezandla. Ephakathi, iislayidi, umgama omfutshane omnye komnye sityhala ishukela. Ngomnye sibeka i-cherry enye ngaphandle kwemimoya kwaye siyiqhube umqulu. Iminwe ibetha izikhala phakathi kwamajikijolo kwaye igaceke ibe varenki enobuqili. Ukuphosa ngamanzi abilayo apheke kwaye upheke malunga nemizuzu engama-10. Kwaye unako uVazkiki onobuqili, njengesiqhelo, ulungele ukusetyenziswa kwexesha elizayo.