Ingcamango eyayiqobo ye-dish yase-Iranian dish dhangsak yafumana ukutyekela okungakaze kwenzeke e-Indiya, apho ilizwe lakwawo lendwendwe lalo mgca lalikhohliwe ngempumelelo.
I-Dhansak idibanisa zombini inqaku elibukhali nelinamnandi, kunye neendlela zokupheka kweli nqaku siza kuzalisa isidlo sinomdla wokudla.
I-dhangsak elula neyolisayo kunye ne-shrimps
Izithako:
Ukuzaliswa kwekharya:
- anyanisi - 1 pc.;
- igalikhi - ii-clove ezine;
- iitato - iziqwenga ezi-3;
- i-turmeric - 1 ithisipuni;
- i-garam-masala - 1 ithisipuni;
- i-cardamom - 4 ii-pcs.;
- i-oyile yemifino - 4 tbsp. iipuni;
- amanzi - 1 into;
- ityuwa - ukunambitha.
I dhansaka:
- Iindonga zeKumkani - iziqwenga ezili-16;
- iilentili ezibomvu - 1 into;
- anyanisi - 1/4 iifom.;
- I-curry yomhlaba - 2 tsp.
- isilili yomhlaba - 1 ithisipuni;
- cayenne pepper - 2 pcs.;
- igalikhi - 1 clove;
- i-oyile yemifuno - 5 tbsp. iipuni;
- ijusi lephayinaphu - 1/4 yekhulu;
- coriander entsha;
- i-garam-masala - 1 ithisipuni;
- ijusi ye-1 lemon.
Ukulungiselela
Masiqale nge-refueling: u-anyanisi uthathe iinqununu ezinkulu, i-tomato blanch kwaye unqunyulwe kwikota. Sifaka imifuno kwipeni yokutshiza kunye neoli yezovumba kunye ne-garlic kuze kube yilapho i-anyanisi ithambile, kwaye iitamatisi aziqali ukujika zibe yi-puree. Ngoku kongeza isiqingatha samanzi kwi-pan yokupanda, umquba emizuzu emi-5, uthele amanzi asele uze ungeze iziqholo. Sidibanisa kakuhle, sinamathela eminye imizuzu emihlanu size sijikize yonke into nge-blender.
Ngoku gcwalisa i-pan ngeamanzi kwaye uyigubungele ngamalenti. Sicima i-lentils malunga nemizuzu engama-30-40 de ibe yincinci, emva koko siyayivumela. Ukusuka kwi-curry kunye nepilly powder yenza unobumba, uhlaziye iziqholo ngejisi lemon. Ukucoca i-anyanisi ngokukhawuleza kunye nepayipi ye-cayenne, faka i-pile ye-chili, ugxobhoze kwaye uchele malunga nemizuzwana engama-30. Sibeka i-shrimps epanini kwaye siqhubeke sipheka size siphenduke. Yongeza isiqingatha sokuzaliswa kwangaphambili kwangaphambili, ukutywala imizuzu emihlanu uze uthele iJinan juice. Faka iilenti. Sicima i-dhansak imizuzu emi-5, yongeza i-refueling xa kuyimfuneko, ukwenzela ukuba isitya esilungisiweyo siphumelele kwaye sivumba. Ekugqibeleni, sipheka isitya ngegalikhi, i-coriander entsha kunye ne-cayenne pepper, engeza ijusi encinci kwaye uvumele ukuphumla. Sisebenzela isidlo selayisi, okanye amaqebelengwane amnandi.
I-Dhansak enelihlaza kunye nesinamoni
Izithako:
- iilentile ezibomvu - 300 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-cardamom - imbewu eyi-6;
- iesardadi - 3 tsp.
- Ubuninzi be-chili-2 tsp.
- - 2 tsp.
- Umhlaba wesinamoni - 2 tsp.
- anyanisi - ii-2 ii-pcs.;
- Ingcambu ye-ginger (igalelwe) - 1 ithisipuni;
- igalikhi - ii-clove ezine;
- oluhlaza okwesibhakabhaka - ama-3 amaqhosha.;
- i-shrimp - 700 g;
- ipinapple - i-1 piece;
- utamatisi - 8 iipcs.;
- coriander entsha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iilentili zilala ebhodweni lamanzi, ixesha lonyaka ngetyuwa kunye nepepper kwaye zibeke umlilo. Sizisa umbane kwisikhwama kwi-thumba, kwaye ukunciphisa ubushushu kwaye upheke iilentile kude kube yinto epholileyo malunga nemizuzu engama-20.
Ngelixa iilentile ziphangwa, zitshisa ioli yefriji kwipeni yokutshiza kunye nefry zonke iziqholo ezomileyo kuyo malunga nemizuzu engama-2. Emva kokuba iziqholo ziguqula umbala,
I- shrimp ekhethiweyo i-fry kwi-spices kuze kube yintsholongwane. Ukulandela i-shrimps, iinqununu ze-ananas, i-lentils kunye namanzi amnandi afudumele athunyelwa epanini, ukwenzela ukuba umxube awunzima kakhulu kwaye uninzi. Tushim Dhansak imizuzu emihlanu, ityuwa, ipepper kunye ne-coriander entsha.
Ukutya okulungiselelwe kunokudliwa ngesinyibiliki, ehlanganiswe ngepita okanye amaqebelengwane aqhelekileyo aseNdiya e-chapati . Ngaphambi kokukhonza, i-dhansak imele ithathe ixesha elincinane, kwaye ihlaziye iiflegi zesitya ngejusi encinane.