Ngokuqhelekileyo i-zrazes zilungiselelwe kwimbombo yenkomo okanye inyama yengulube. Iintlobo zeetayiti yokugxotha - ezivela kwimifuno eyahlukileyo, ama-mushroom kunye namaqanda ajikelezayo.
Kukho enye indlela: iifatata zrazy kunye nokuzaliswa kwenyama, umzekelo, esesibindi - isitya esilungeleyo - ngexesha elinye, inyama kunye nokuhlobisa.
I-Recipe ye-starch isitashi kunye nenkukhu yenkukhu
Izithako:
- iifatata - malunga ne-1 kg;
- umgubo ophezulu weengqolowa-4-5 tbsp. iipuni;
- inkukhu yenkukhu kunye / kunye ne-turkey-malunga ne-0.6 kg;
- iqanda lenkukhu - iifom 5.;
- i-anyanisi - 2 ii-pcs.;
- Iziqholo zomhlaba owomileyo (ngokwentetho yakho, ungasebenzisa imixube elungiselelwe ngaphandle kwe-glutamate nezinye izongezo ezingezona izondlo);
- ama-fresh herbs (iparsley, idill, luchok, njl);
- ioli yelanga okanye ezinye iinqatha zokunca.
Ukulungiselela
Ukuzaliswa. Ubilise ii-maqanda ezinzima ngokupheka, upholile emanzini abandayo, ucoceke kwiqokebhe kwaye unqunywe okanye unqunywe. I-anyanisi ekhethiweyo iya kuhlanjululwa kakuhle kwaye igcinwe kwipani yokutshiza kuze kuvele i-golden hue.
Isibindi ubilise emanzini amancinci amaminithi ama-10 ukuya ku-15 (kungekho kwakhona, mhlawumbi kuya kuba nzima njengelubhagi). Masipholise isibindi emxeni kwaye siwuchoboze kunoma iyiphi indlela efanelekileyo (usebenzisa i-grinder yenyama, iprojekti yekhitshini, i-blender, i-grater okanye isitshetshe).
Lungisa ukuzaliswa, ukuhlanganiswa kwesibindi kudla inyama, i-anyanisi, ikhupha amaqanda + 1 iqanda eliluhlaza, ixesha lenkcenkceshe, udibanise kancinci kwaye udibanise ngokucophelela. Ukuba ubunzima obunokuthi bubomile, ungongeza enye iqanda kunye nomhluzi omncinci.
Amazambane ahlambulukileyo ahlambulukileyo anqunywe ngamaqhekeza amakhulu kwaye abiliswe ngamanzi amancinci amancinci. Ngokusemgangathweni unobilisa amazambane "ngendlela efanayo" - sifuna i-puree - siyakwenza ngokuchoboza okanye i-blender.
Kwiifatata ezifakweyo zongeza ii-maqanda eziluhlaza kunye no-3-5. iikomityi zomgubo. Ukuxuba ngokufanelekileyo (ngokulula kakhulu ngefoloko). Siwahlula inhlama yezambatho kwiincinci ezincinane ezilingana nobukhulu,
Sisasaza kwi-axis ephakathi nganye yekhekhe inxalenye yokuzaliswa nokufaka iingcambu ze-zrazy ukwenzela ukuba iifatate zilungele ukuzaliswa. I-Zrazy iguqulwe ngomgubo okanye i-breadcrumbs, ihlanganiswe kwifilimu (okanye ibeka nje iplank, ukuze ungathintani) kwaye ufake efrijini ubuncinane imizuzu engama-40. Sisebenzela nge-sauce enomdli, iwayini eqinileyo, i-vodka ye-caraway, i-berry tincture okanye ibhiya.