Ingcamango yokulungiselela i-caramel enosawoti yafudukela kuthile kwisiCuisine saseFransi kungekudala, kodwa isele ikwazi ukuhlala kwindawo ehloniphekileyo kwiluhlu lwezinto ezingenziwayo, kodwa eziyimpumelelo. Ukudibanisa okunjalo okunokwenzeka okungenakwenzeka kwe-caramel kunye netyuwa lolwandle kwenza i-duet emihle. Iityuwa zikhanyisa ubumnandi be-sugam ye-caramel kwaye zenza njengendlela yokuphucula inkanuko.
I- caramel sauce isetyenziselwa i-pancakes, iifritters, ikheke zesezi, kwaye iphinda isetyenziswe ngokufanelekileyo ukuhobisa iinqebengwane, izitya ezihlukahlukeneyo, ukongeza ukhilimu we-confectionery kunye nezinye izitya.
Ngezantsi siza kukuxelela indlela yokulungisa i-cheesecake esiphundu ne-caramel enetyuwa kwaye unikeze iresiphi yesiFrentshi yokunyanga.
I-cheesecake ne recipe ye-caramel iresiphi
Izithako:
Isiseko seginger:
- Iibhisikidi ze-ginger - izicucu eziyi-17-20;
- i-milasses emnyama-2 tbsp. iipuni;
- ibhotela - 55 g;
Ukuzalisa ushizi:
- ukhilimu ushizi - 635 g;
- ushukela omdaka - 165 g;
- Iqanda - 3 iziqwenga;
- ibhotela - 35 g;
- I-vanilla okanye i-vanillin-ukunambitha;
I-caramel:
- ushukela ogqithisiweyo - 110 g;
- ulwandle ityuwa - 10 g;
- ibhotela - 45 g;
- ukhilimu 33% - 55 ml;
Ukuhlobisa:
- tshokoleta - 110 g;
- amantongomane - 110 g.
Ukulungiselela
Ama-biscuits e-Ginger agalela amaqhekeza nangayiphi na indlela efanelekileyo, faka ibhotela edibeneyo, uxube kwaye usasaze ubunzima kwindawo ephantsi kwendlela yokwahlula, elandelwa ngaphambili kwifilimu yokutya. Musa ukulibala ukuba wenze kwakhona macala.
I-cheese yesikram exutywe neeshukela ezimdaka kunye nomxube, yongeza i-vanilla kwaye ihlaselwe yodwa ize ikhule amaqanda e-airy kwaye idibanise kunye. Kwinqanaba lokugqibela, sifaka ibhotela epholileyo kwaye siphinde siphume kunye nomxube kuze kube yunifomu. Gcwalisa ubunzima obangelwayo kunye nesiseko sekhukhi kwifomu.
Sifaka ifom evela ngaphantsi kunye kunye namacaleni ngefestile kwaye uyifake kwisitya esikhulu esikhulu ngamanzi kwindawo yokuhlamba amanzi. Sichaza lo lwakhiwo olulula kwi-oven esandulelayo ukuya kuma-degrees angama-160 kwaye uyibambe iminyaka emihlanu. Xa silungile, siyapholisa kakhulu i-cheesecake kwaye siyithulule i-caramel enosawoti. Ukulungiselela kwayo, siyityhala ishukela epanini okanye ipaka yokucoca ngezantsi kwaye uyifake emlilweni. Sitshisa ubushushu obuphakathi, ngaphandle kokuphazanyiswa, de kube ininzi yeshukela iyancibilika. Emva koko siqala ukugubungela ngokukhawuleza kude kube yilapho zonke izicabisi ezicolileyo zitshatyalaliswa kwaye umbala utshintshela kwi-amber ebonakalayo. Ekupheleni kokupheka, faka ulwandle ityuwa kwi-caramel uze udibanise kakuhle.
Susa i-caramel emlilweni, engeza ibhotela uze ugxobhoze ide ichithe ngokupheleleyo. Ngokukhawuleza uthule ukhilimu omncinci, uvuselele kakhulu. Sifika endleleni, de kube ubunzima bube bukhulu kunye bube buhle.
Sipholisa i-caramel kwisimo esitshisa kakhulu, siwugubungele nge-cheesecake surface, esiza kuqala ukuyikhulula ifomu kunye nefilimu yokutya, kwaye uyihlobise nge-ts'olethi etyumkileyo kunye namantongomane. Sinqumla kwifriji, ukwenzela ukuba i-caramel igxininise, kwaye sinokukwazi ukukhonza kwitafile. Bon appetit!
Ngendlela efana nayo, unokwenza i-caramel enetyuwa nayiphi na ikhekhe okanye i-dessert. Ihlambela kakuhle intle kwaye inika isidlo into eyimvelaphi.
I-caramel enosawoti - iresiphi yesiFrentshi
Izithako:
- ushukela omdaka - 300 g;
- ulwandle lwetyuwa - 2/3 tsp.
- ukhilimu 33% - 190 ml;
- amanzi - 25 ml.
Ukulungiselela
Kwisitya esinezantsi, uthele i-sugar brown, wongeza amanzi uze udibanise. Sibeka emlilweni oqinileyo kwaye, sivuselela, sizisa ubunzima ekubiliseni. Sigcina imizuzu emibini, ngaphandle kokuyeka ukuhambisa, uthele ngo-ukhilimu, wongeze iityuwa uze upheke ityuwa ye-caramel de iididi zetyuwa zichithwe ngokupheleleyo. Emva koko mayeke iphosa elimnandi lipholile, kwaye liyithumele kwisitya esilungeleyo esinesiqhekeza.