I-Risotto ngumtya wesirisi waseRitaliya. Ukulungiselela kwayo isebenzisa iintlobo ezikhethekileyo zerayisi, ezizityebi kwi-starch, njenge-arborio, i-carnaroli okanye i-maratelles. Ukuba akukho thuba lokuthenga irayisi ekhethekileyo, ungasebenzisa iintlobo eziqhelekileyo kuthi, kodwa into ephambili ayikuthi ithathe irayisi egazini ngenxa yezi njongo, kuba kulo mzekelo asifanele sikhululeke, kodwa ngokuchasene nelayisi ephekiweyo. Ngoku siza kukuxelela indlela yokulungiselela i-risotto kunye nesipinashi.
I-Recipe ye-risotto kunye nesipinashi
Izithako:
- isipinashi - 0,5 kg;
- i-anyanisi - i-1 piece;
- ii-mushroom - 150 g;
- igalikhi - ii-cloves 2;
- ioli yemifino - 30 ml;
- irayisi - 250 g;
- iwayini elimhlophe - 130 ml;
- i-sage - 1 isebe;
- ushizi oluthiwa "Emmental" - 100 g;
- Umhluzi wecube - 1 piece;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iigrafu idluliselwa kwi-press, kwaye ke siyifaka epanini yokupanda kunye neoli kunye nefry. Emva koko, yongeza isipinashi ecocekileyo, udibanise, unciphise umlilo kwaye uqhube imizuzu 2-3, wongeza iziqholo. Fry ngokwahlukileyo i-anyanisi eqoshiwe, engeza ilayisi kunye nefry ndawonye. Dlulisa iwayini kunye no-700 ml wamanzi, uzisa kwi-thumba. Amakhowe atyunjwe. I-Sage iyachithwa kwaye idibene kunye kunye nekhampu kwiFi. Sifuma imizuzu engama-20 ngomlilo omncinci. Yongeza isipinashi, ushizi otywebileyo, iziqholo zokunambitha kunye nokuxuba kwilayisi. I risotto yemifino nesipinashi isilungile!
Risotto nge sipinashi kunye ne-shrimps
Izithako:
- iiger prawns - 130 g;
- isipinashi eselisiwe - 100 g;
- Arborio irayisi - 100 g;
- ioli yomnquma - 15 g;
- ukhilimu we-35% we-fat content - 20 ml;
- I-Gorgonzola ushizi - 20 g;
- i-cheese grana-filed - 20 g;
- ibhotela - 10 g;
- iwayini elimhlophe-10 ml;
- ityuwa - ukunambitha.
Ukulungiselela
Kwi-pan yokutshisa, ufudumise ioli yeoli, usasaze i-shrimps, isipinashi uze uzifume malunga nemizuzu engama-3. Emva koko faka ilayisi kunye newayini elimhlophe, upheke emlilweni omncinci kuze kube yilapho umbane uphuphuma. Emva koko, uthele i-200 ml yamanzi, yongeza ukhilimu kunye netyuwa ukuze uzonambitha. Sicima imizuzu eyi-15. Ekupheleni songeza i-gorgonzola ushizi. Emva koko, sisusa i-risotto emlilweni, engeza ibhotela kunye noshizi we-granule, kwaye udibanise konke.
I-risotto yama-mushroom kunye nesipinashi
Izithako:
- amakhowe oyster - 200 g;
- i-anyanisi - 100 g;
- Ioli ye-sunflower - 40 ml;
- umgubo wenkomo - 0,5 l;
- iwayini emhlophe emhlophe - 150 ml;
- isipinashi - 100 g;
- irayisi - 300 g;
- Umxube wefriji wengqolowa - 300 g;
- igalikhi - ii-clove ezine;
- ulwandle ityuwa - 1 ithispoon.
Ukulungiselela
Ilayiti idluliselwa ngewayini kwaye ishiyekile ukuba ingeniswe. Kwi-pan yokucima, ufudumeze ioli ye-sunflower, ubeke i-anyanisi eqoshiwe kunye negalikhi kuyo kwaye ude ude u-onion ubala. Emva koko, faka ama-mushroom aqhotyoshelwe kakuhle, u-fry amaminithi amathathu uze ungeze ilayisi ngewayini. Gxuma uze utywebe irayisi ithinte yonke imveliso yamakhowa kunye newayini. Khawuthulule emxeni wenkomo ngokuthe ngcembe, oko kukuthi, uthele i-100 ml uze ulinde de ilayisi ibambe, uze uthele kwindawo elandelayo yokukhonza. Ngomhlu wokugqibela sifaka imifuno efriziwe. Sibilisa i risotto de sifikeleleke. Amaminithi ama-5 ngaphambi kokuphela kokupheka, engeza isipinashi ecolile. Siye saqhafaza enye imizuzu emithathu size siyifake etafileni!