I-Givec ayikho into engaphezu kwemifuno. Ngokungafani neBulgaria givec, ukunika eMoldova kulungiselelwe kuphela kwimifuno kunye neembotyi. Isitya esilungeleyo somsikazi sinikwa etafileni kwifudumele ebandayo okanye ebandayo, kwaye kaninzi ayilondolozwe. Ngendlela yokulungisa iMoldovan, siya kuthetha ngakumbi.
Imifuno yaseMoldovan
Izithako:
- utamatisi - 1 kg;
- anyanisi - ii-2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- i-pepper e-sweet - 1 kg;
- isitshalo seqanda - 1 kg;
- ioli yemifino - 200 ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Into yokuqala esenzayo yi-isitshalo seqanda, kuba kufuneka badale ukukrakra. Ukwenza oku, nqunqa imifuno kwiikerubhi ezinkulu, ityuwa kakuhle uze ushiye phantsi kwe-press malunga neyure. Emva kokuba ixesha lidlule, sihlamba ii-eggplants ngamanzi abandayo, kwaye sithatha umswakama obuninzi kunye ne-napkin. Kwinqwelo okanye kwindawo yokucoca i-frying pry into encinane yeoyile yemifuno. Fry kwi-anyanisi engcolileyo kunye neekroti. Yongeza kwi-roast ecoliweyo kwaye ihluthe iipilisi ezi-sweet and eggplants. Ekubeni ama-eggplants athatha ininzi yeoli, kule nqanaba lokupheka kufuneka ithululwe.
Nangona i-pepper edikiweyo, masijongane neetamatato. Khawukhuphe isikhumba sesiqhamo kwaye uvumele ukuba utamatisi lufakwe ngamanzi abilayo. Sisusa i-peel ehlukeneyo, kwaye siyazihlambela iziqhamo ngokwawo, siqhekeze nge-grinder yenyama okanye senze i-whisk kwi-blender-ngegama, siyichobozele nangendlela efanelekileyo. I-tomato ye-tomato ephumayo igxothwa kwi-cauldron kunye nemifuno etyongweyo kunye ne-gvevech tusk eMoldova ngokushisa okuphantsi kude yonke imifuno ilula.
I-recipe ye-Moldavia
Izithako:
- utamatisi - 1 kg;
- I-pepper yaseBulgaria - ii-3 ii-pcs.;
- ukholifulawa - inhloko ye-1/2;
- intambo yeembotyi - 1 into;
- isitshalo seqanda - 2 iziqwenga;
- Iipilisi ezinomsoco - ii-4 ezicwangcisiweyo.;
- anyanisi - ii-2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- ityuwa, ipepper - ukunambitha;
- igalikhi - ukunambitha;
- ipepper eshushu - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Kwi-cauldron siyafudumala i-oyile yemifuno kunye ne-fry kuyo i-anyanisi kunye neeqothu ezinqabileyo. Ngoxa i-pan yokucoca ikulungisa i-browning, siya kuthatha i-eggplants, kufuneka idityaniswe kwisisombululo seshushu se-saline imizuzu eyi-10-15. Kwi-pan yokucoca kunye ne-anyanisi kunye ne-karoti, faka i-pepper e-sweet, ubhontshisi kunye ne-cauliflower ephazamisayo ibe ngama-inflorescences amancinci. Shiya imifuno ukuze ufune u-fry imizuzu engama-4 ukuya kwimizuzu engama-4, uze ubeke isitshalo seqanda kwaye uqhubeke upheka enye imizuzu engama-7, ukuba kuyimfuneko ukuthulula ioli. Ekugqibeleni, kongeza iziqholo, igarlic kunye nepsipi eshisayo ukula, uze ugcwalise i-givec kunye neetamatato. Gcoba isidlo ngokutshisa okude ukuthotywa kwe mifuno.
I-Shrimp eMoldovan nge-apula kunye nemifuno
Izithako:
- utamatisi - 1 kg;
- zucchini - 400 g;
- isitshalo seqanda - 400 g;
- i-pepper e-sweet - 3 pieces;
- anyanisi - ii-2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- intambo yeembotyi - 1 into;
- i-apula (omuncu) - 2 ii-pcs;
- igalikhi - 1/4 yentloko;
- ioli;
- ityuwa, ipepper - ukunambitha;
- imifuno emitsha.
Ukulungiselela
Ama-aubergines, ngaphambili atyunjwe kwisisombululo sesarti, omisiwe aze anqume, apheke kwi-oven ye-180 ° C engama-half-hour. Kanye kunye ne-eggplants kwi-grate ye-ovini sibeka ipilisi elimnandi. Imifuno ebhakawayo ikhuhliwe kwaye igalelwe kuwo.
I-Zucchini igalelwe iikerubhi ezinkulu, i-anyanisi igaya, kunye neetikiti zitshiza kwi-grater. Utamatisi zihlanjululwe kwaye zigalelwe iibhubhu ezincinci.
Kwi-cauldron ene-thick-curled weufudumele i-oyile yemifuno kunye ne-fry kuso kuqala u-anyanisi kunye ne-karoti imizuzu engama-3-4, ke i-zucchini, ixesha elifanayo kunye neetamatato. Emva kokubilisa iziqulatho zeesitya, sibeka ii-apple kunye neembotyi, i-garlic encinci kunye neziqholo zokunambitha. Silinde dee iipulole zithe tye, kwaye sibeka ii-eggplants eziphekiweyo kunye nepelepele. Ngokwesiko, isidlo senziwa kwifom ebandayo, kodwa akukho mntu uya kukuhlawulisa ukuba ukhonze i-offerc eshushu yaseMoldavian, ukuyifefa ngamacube.