Njengamaphephesi amaninzi, i-satsivi inenani elikhulu leenkqubela, nangona kunjalo, ukubunjwa kwalo kuhleli njalo: ubuninzi beelnuts yomhlaba, iziqholo ezinjengeSinoni kunye ne-safari, i-garlic eninzi neviniga. Igama le-satsivi lizonkwa eziphekiweyo nge-nut sauce, njengoko umthetho intaka (inkukhu kunye ne-turkey) ihlanjwe kuyo, kodwa ukhetho lokupheka iintlanzi kunye nenyama alufakiwe. Siza kuchaza indlela yokulungiselela i-satsivi ngaphantsi.
Indlela yokupheka i-satsivi ngesiGeorgia ukusuka kwintaka?
Izithako:
- i-walnuts - izinto ezi-3 1/2;
- Inkukhu yenkukhu - 2.5 ilitha;
- coriander eluhlaza - 1 1/2 st.;
- amazinyo e-garlic - ama-10 amaqhosha.;
- i-anyanisi - 95 g;
- ipepper eshushu - ukunambitha;
- ioli yomnquma - 55 ml;
- Amathanga enkukhu - 1.2 kg;
- i-paprika - 3 tsp.
- I-coriander yomhlaba, i-sinamoni - 1 ithisipuni;
- umhlaba we-fenugreek - 1 ithisipuni;
- ipenki yesafron;
- Izikhumba zeqanda - iziqwenga ezi-2;
- iwayini elibomvu iviniga - 35 ml.
Ukulungiselela
Ngaphambi kokuba ulungiselele ngokufanelekileyo i-satsivi kwi inkukhu, kufuneka wenze i-butter butter. Ukwenza oku, gcwalisa i-walnuts nehafu yesigca somhluzi, faka isiqingatha segarlic kunye no-anyanisi, i-cilantro encinci kunye ne-pepper eshushu. Hlekisa yonke into edibeneyo. Inkukhu eyomileyo uze ufefe ngolwandle ityuwa. Fry le ntaka ibe yunqamle, yongeza i-anyanisi esele kunye ne-pepper, iziqholo, zityhutyha, zishiye imizuzu emibini. Hlanganisa intaka nge nut nut kwaye uthele kumhluzi oseleyo. Ukunciphisa ukushisa phantsi kweesitya ukuya phakathi, uze ushiye intaka ukuba ihambe malunga nehafu yeyure.
Ukuze utyumle i-sauce, unokongeza umgubo kuwo, kodwa siwutshintshe nge-paji yeengqayi zeqanda. Izilwanyana ze-Whisk ezine-ladle ye-sauce enqabileyo kwaye ubuyele epanini xa izibilini zitshizi, zinciphisa ubushushu, zithatha ityuwa kunye neviniga, kwaye zisuse ekushiseni.
Ukupheka i-satsivi kwi-turkey ngesiGeorgia ekhaya?
Izithako:
- turkey - 1,8 kg;
- ibhotela - 45 g;
- anyanisi - 65 g;
- amazinyo e-garlic - 4 amaqhinga.;
- umgubo - 5 g;
- Umhluzi wenkukhu - 360 ml;
- iviniga yewayini - 35 ml;
- umthamo womhlaba, isinamoni - 1/4 tsp;
- iqabunga le-laurel - 1 pc.;
- ipenki yesafron;
- i-walnuts - 1 tbsp.
Ukulungiselela
Gubha i-turkey nge bhotela edibeneyo kunye netyuwa uze ubhaka kwi-degrees 200 ngeyure eli-1. Yonke imizuzu engama-20, gcoba intaka nge bhotile ecibilikileyo, kwaye phakathi kwepheka uphendukela kwelinye icala. Hlola ukulungela ngokubhoboza umlenze ngesandla esibukhali: ijusi elicacileyo lithetha ukuba inyama inokukhishwa kwi-oven.
Ngaphambi kokuba wenze i-sauce ye-sazizi, whisk i-nuts ibe yincinci. Iinqwelo ze-anyanisi kunye negarliki kunye kunye, ufefe yonke umgubo uze uthule umhluzi. Hlanganisa iziqholo, ibhotela ibhokhwe kwaye uvumele i-sauce ikhuphe. Ukukhonza ngeenkuku ezibhaka.