I-spaghetti kunye neentlanzi zasemanzini kwi-sauce ecocekileyo

I-spaghetti kunye neentlanzi zaselwandle kwi-sauce e-creamy isidlo sokuqala kunye nesidlo esiya kuhobisa naluphi na itafile kwaye iya kukunika ubuhle kunye nemithendeleko.

I-spaghetti kunye neentlanzi zasemanzini kwi-sauce e-creamy-recipe

Izithako:

• i-spaghetti - ipakethi e-1;
• i-shrimps - 300 g;
• i-cream cream - 1 into;
• ushizi - 100 g;
• igalikhi.

Ukulungiselela

Igarlic ihlanjululwa kwaye ichithwe ngommese. I-Shrimp e-pre-defrosted kwaye iqhutywe. Ngoku thabatha i-pan yokucoca, uthele ioli, uyifudumele, usasaze igalikhi kwaye ungabi nandi gazinga. Emva koko faka ivenkile yezilwanyana kwaye udibanise. Emva koko, uthele ngo-ukhilimu, ixesha kunye neenongo, ukunciphisa ubushushu kwaye utyumle i-sauce isikhashana kunye nesibhambathiso evulekile. Okwangoku, i-spaghetti ibilisiwe ngamanzi anosawoti, ize ilahlwe kwi-colander ibekwe kwisitya. Phezulu nge-spaghetti egcwalisa umsila ogarisi ococekileyo kunye neentlanzi zaselwandle kunye nokufafaza ushizi ogayiweyo.

I-spaghetti kunye neentlanzi zaselwandle kwi-tomato sauce

Izithako:

• i-cocktail ye-sea-400 g;
• i-spaghetti - 300 g;
• utamatisi - ama-5 amaqhosha.;
• i-bulb - 1 piece;
• igalikhi - ii-cloves 2;
• isisilisi esomileyo - i-pinch;
• I-Butter - 4 tbsp. iipuni;
• i-cream cream - 1 into;
• ushizi - ukunambitha;
• iziqholo.

Ukulungiselela

Kwisitofu sifaka ibhoti ezele ngamanzi, kwaye uyisondeza. Emva koko i-podsalivayem ukunambitha kunye nokubeka unonophelo oluhle. Ubilise imizuzu engama-15, uze uphoswe ngenyameko kwi-colander. Utamatisi ahlamba, sigcwalisa ngamanzi abilayo kwaye sisusa i-peel ephezulu, kwaye i-pulp ifakwe kwi cubes ezincinci. Siyicoca i-bulb, usike isiqingatha esincinci, uze usike igalikhi. Kwipeni yokucoca uthele ioli, ushushu, usasaze utamatisi ngee-anyanisi kunye negalikhi, ixesha kunye ne-basil uze uphelelwe ngumlilo. Okwangoku, siya kudla ukutya kwezilwanyana: sikhulula i-cocktail kwiphakheji, sifefe ioli, ityuwa ukunambitha kunye nefry kwindawo encinci yokupanda imizuzu emi-5. Emva koko wongeza ukhilimu kwi-tomato sauce, ubeke i-cocktail uphinde upheke imizuzu emi-2 ngokushisa okuphakathi, uze ungeze unxweme. Gxotha ngobumnandi yonke into uze ufefe isitya kunye noshizi.

I-spaghetti kunye neentlanzi zasemanzini kwi-sauce e-cream garlic

Izithako:

• i-shrimps ehluthwe - 500 g;
• i-spaghetti - 150 g;
• i-cream cream - 1 into;
• iwayini elimhlophe-1 into;
• iziqholo;
• ioli;
• igalikhi.

Ukulungiselela

I-Shrimp e-pre-defrost necocekileyo. Kwi-pan yokucoca uthele ioli uze uyibeke kwisitofu. Xa ivuselela kakuhle, zibeke iintlanzi zezilwanyana kwaye zifake kwi-heat ephezulu. Okwangoku, sihlambulula igalikhi kwaye siyivumeleke ngokushicilela, uze uqhube omnye ngomzuzu. Emva koko, uthele ewayini, masiwubilise, kwaye udibanise ngomlilo omncinci ngaphandle kokuwugubungela ngesiqhekeza. Ukuqhubela phambili sifaka ukhilimu, konke ngokuchanekileyo sixuba kwaye siphumelele eminye imizuzu emihlanu. I-spaghetti ibilisiwe, ixutywe ne-sauce, isasazeka kwiiplate kwaye iyakhonza.

I-spaghetti emnyama kunye neentlanzi zaselwandle kwi-sauce ecocekileyo

Izithako:

• i-spaghetti emnyama - 200 g;
• iintonga zekosi - 150 g;
• i-mussels - 100 g;
• igalikhi - ii-cloves 2;
• ioli;
• ukhilimu - 100 ml;
• ushizi - 50 g;
• iziqholo.

Ukulungiselela

Epenini, uthele amanzi ahlambulukileyo, ubilise, wongeza ioli yeoli yomnqumo kwaye uphonsa ingca yetyuwa. Emva koko siyanciphisa i-spaghetti emnyama kwaye sibilise imizuzu eyi-15, kwaye siyibuyisele kwi-colander. Kwipuphu yokukhawuleza ufune i-garlic, yiphathe kwaye usasaze i-shrimp. Iifama zokutya zasentlanu zonyaka kunye neziqholo, zivuselele kwaye ziwadaka emininzi imizuzu. I-cheese igaya nge-grater. Kwioli, apho i-shrimps idikiweyo, siphosa i-mussels, uthele i-cream kunye ne-stew malunga nemizuzu engama-3. Faka iifotyi zaselwandle kwisitya, kwaye wongeza ishizi kwi-pan ye-sauté uze uqhube uze udibaniswe ngokupheleleyo. Ngoku senza isidlo: siyihlamba ngokucophelela ngegalikhi, sibeka i-spaghetti emnyama, faka i-shrimps, i-mussels kwaye uthele i-sauce yeshizi.