I-Risotto yisitya esiza kuthi sivela eNyakatho ye-Italy. I-Risotto yilisi edibeneyo ejikeleziweyo kunye nomhluzi kunye nokuzaliswa. I-Risotto ifana ne-pilaf, kodwa njengomthetho, ivenkile zasemanzini okanye imifuno isetyenziselwa ukuzaliswa kwe-risotto. Kukho ezininzi zokupheka zokupheka i-risotto, iiresepe eziqhelekileyo ziyi-risotto kunye neentlanzi zasemanzini, amakhowa, imifuno, i-risotto engaphantsi kwe-shrimps kunye nenkukhu. "Ngoko ungayilungisa njani i-risotto?" - impendulo yalo mbuzo iya kuba iirephepheni ezinikezwe ngezantsi.
I-recipe yokupheka i-risotto yeklasi
Izithako:
- 1 ilitha yomhluzi;
- 150 ml yewayini elimhlophe;
- 400 g yelayisi yomjikelezo;
- 1 anyanisi;
- Iipuniwe ezi-2 zeoli yeoli;
- 4 iipunifo zononcoko;
- 50 g yeParmesan ushizi.
Ukulungiselela
Umhluzi wokupheka i-risotto kufuneka ulungiswe kwangaphambili kwaye uhlale ushushu ophantsi ukuze uhlale ushushu. Esipokeni esineendonga ezinqamlekileyo, gazinga i-anyanisi kwioli yeoli. Yongeza irayisi kwi-anyanisi, gubungela kakuhle kwaye ujongwe imizuzu emi-2. Emva koko, kongeza iwayini kwilayisi kunye anyanisi, ugxininise konke okuqukethwe kwipeni kwaye upheke imizuzu engaphezulu kwemizuzu. Yenza njalo iqhube irayisi, yongeza umhluzi kuyo kwiincinci ezincinci ukwenzela ukuba ikwazi ukuthatha. Musa ukumisa irayisi ngepuni, ukuyibuyisela. Ekupheleni, kongeza ukhilimu kunye noshizi.
Emva kwemizuzu embalwa, i-risotto ekulungele iyakuthululelwa kwiiplate, ezihlotshiswe ngemifino kwaye zilungiselelwe kwitafile. I-recipe ye-risotto yeklasi yiseko leyiphi risotto enezongezo. Ukuba ufunde ubunqweno bokulungiselela i-risotto yeklasi, unokwenza i-risotto kunye naliphi na izithako ezongezelelweyo.
I-Recipe ye risotto kunye nevenkile yezilwanyana
Iigremu ezingama-350 zerayisi zidinga izi zithako ezilandelayo:
- 1.2 ilitha yomhluzi;
- 500 g yezilwanyana zasemanzini;
- 100 g yeshizi;
- 1 anyanisi;
- 1 isanqante;
- 1 clove yegalikhi;
- ityuwa;
- pepper;
- basil eluhlaza.
Ukulungiselela
Kwi-pan e-fry anyanisi ne-karoti kude kube yigolide, fake i-seafood kubo kwaye udibanise ukushisa okuphakathi kwemizuzu emi-5. Kulo bunzima obisiweyo, engeza ilayisi, i-garlic eqoshiwe kwaye udibanise kakuhle. Emva kwemizuzu emi-5 kwiincinci ezincinci zityhuze umhluzi, uvuselele ilayisi rhoqo, uze ulungele umlilo omncinci. Ekugqibeleni, yongeza ityuwa kunye nepilisi.
I-risotto ekulungeleyo ifake kwisitya kwaye ifafaze ishizi enomhlaza kunye nemifuno.
I-Recipe yokupheka i risotto kunye nemifuno kunye noshizi
Izithako:
- 300 g yelayisi;
- 1 ilitha yomhluzi;
- 1 pepper e nandi;
- 1 isitshalo seqanda;
- 1 anyanisi;
- 1 isanqante;
- 150 g weeshizi;
- i-grail ye-basil ne-parsley;
- ioli kunye neetyuwa.
Ukulungiselela
I-anyanisi kunye neeqotyusi ziqwengqwe kakuhle kwaye zinyanyisiwe kwioli yezityalo. Ukuhlamba i-Pepper kunye ne-eggplant, cima imbewu kunye ne-peel, uthathe ama-cubes amancinci uze ungeze u-anyanisi ngeeqathe. Imifuno kufuneka iphekwe ngaphezu kobushushu obuphakathi kwemizuzu eyi-15.
Yongeza ilayisi kwiimifuno, xuba kakuhle kwaye uthele kancane kancane emthonjeni oshushu. Yenza irayisi ide ikulungele, yongeza ityuwa. I-risotto efudumele imele ifakwe kwisitya, ifefe iitrob kunye noshizi.
I-risotto iresiphi kunye nenkukhu kunye nama-mushroom
Ukulungiselela i-risotto kunye nenkukhu kunye nama-mushroom ezi zilandelayo zifunekayo:
- 400 g yelayisi;
- 1.5 ilitha yomhluzi;
- 400 g yeflethi ephekiweyo yenkukhu;
- 400 g yamakhowe;
- 1 anyanisi;
- 3 iipuniwe zonkcenkceshe;
- 150 g weeshizi;
- 3 iigrafu;
- basil eluhlaza.
Ngokuqhelekileyo, i-risotto ilungiselelwe ngama-mushroom, kodwa ungasebenzisa amakhowe amhlophe kunye nabanye.
Ukulungiselela
Kwipeni yokucoca kwioli yendalo, fry i-anyanisi. Amashroom ahlambe kwaye apheke ngokukhawuleza, i-filet - cut. Dlula kwi-press killic yongeza kwi-anyanisi kunye nefry emithathu imizuzu. Yongeza ama-mushroom kwi-anyanisi yegolide uze ucoce kuze kube yicandelo eliphekwe. Emva koko, faka iifomthi kunye nelayisi, kwaye ugxininise kakuhle. Yongeza ityuwa kunye nepepper, kwaye uthele umhluzi kwiincinci ezincinci, uvuselele ngokuqhubekayo iziqulatho ngepuni. Yenza i-risotto ibe ilungile kwaye wongeze ukhilimu.
Ukulungele indawo ye-risotto kwiiplates, ufafaze ushizi uze uyihlobise ngemifuno ecocekileyo.