Ngomhla woKhuseleko lweNtshonalanga kaNtsundu kuyamnandi ukukhumbula iresiphi yesitya saseFrentshi esasidala-i-julienne yama-mushroom. Isinambitheko esinqwenelekayo somtsalane obushushu siya kuhlonipha nayiphi na iitheyibhile. Kukho iintlobo ezininzi zeli dije, siya kukuxelela indlela yokwenza i-mushroom juli kwinguqu yayo yeklasi.
UJulienne kunye neepeps
UJulien uyilungiselela kokubili kumakhowa amhlophe, nakwamanye ama-mushroom, kodwa okhethwe ngokuqhelekileyo amakhowe amhlophe.
Izithako:
- amakhowe amhlophe - 500 g;
- ii-bulb - 1-2;
- igalikhi - 1 intloko encinci;
- umgubo wengqolowa - 1 tbsp. isipuni;
- amaqanda - ii-2;
- ukhilimu omuncu - 1 iglasi;
- ushizi ugalelwe kwi-grater eyi-100 g (unokuthatha nayiphi na into oyithandayo kwifom ifomathi, iFrentshi ifana nokongeza ushizi we-blue Gorgonzola kunye noshizi webhokhwe ezithambileyo, nazo zifana neParmesan);
- ityuwa nomsi womhlaba - ukunambitha;
- ibhotile - 1 tbsp. isipuni;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
Amakhowa amhlophe ahlambulukileyo ngamanzi abilayo, ahlambuluke, ahlambuluke aze aphekwe emacongeni okanye emancinci amancinci. Ngendlela, kwihlabathi lonke, i-julienne ithetha indlela efanelekileyo yokusika iintlobo ezincinci ukuze kuthi xa udla akudingeki usebenzise isandla, kwaye isitya ngokwawo sabizwa ngokuthi "kokot".
Emva koko, nqabisa ngokukhawuleza u-anyanisi kunye negalikhi kwaye ujongwe epanini yokupanda, ngaphambi kokuba u-onion ufumane i-golden hue. Ngoku ungongeza amakhowe. Nangona ama-mushroom ashushu, silungiselela i-sauce encinci ye-cream kwi-pan yokutshiza.
Ngamanye amaxesha i-mushroom juli iphekwe nge-béchamel sauce, kodwa i-sauce eyomuncu elula kakhulu yenza lula, ngoko ukulungiselela i-julienne kuthatha ixesha elincinci, kwaye isitya ngokwalo, ekupheleni, sithenda ngakumbi.
Siwabetha amaqanda size siwaxube ngekhilimu omuncu. I-melt kwipini ye sibini ibhotile yebhotela, faka i-spoon yomgubo wengqolowa kunye nomxube wamaqanda kunye ne-ukhilimu omuncu, ukunambitha ityuwa kunye ne-pepper sauce kwaye uvuselele imizuzu emihlanu. Unokwazi ukuphinda uvuselele i-oven.
Xa ama-mushroom aphekiweyo, siwasalela kwiibhotile ze-coconut, uthele phezu kwe-sauce encinci ye-ukhilimu uze ufefe ushizi ogayiweyo phezulu. Sifaka ikhonkco kwihovini size sibheke kuze kube yinto ebonakalayo iphunga elimnandi kunye nenqabileyo.
Ukupheka i-julienne kwi-bun
Kuthekani ukuba awunayo ikakhukhunathi? Kule meko, unokulungisa i-julienne yama-mushroom kwi-bun okanye i-tartlet. Ngama-buns kulula kakhulu - kufuneka ufune ukuthenga izinto ezilungele ukulungiswa, uthinte phezulu uze ukhuphe i-pulp, gcwalisa i-julienne kwaye ubeke kwi-oven.
Ukulungiselela i-tartlets yokubhaka, yithenga i-pastry, bese uyikhupha, yinqumle inani le-molds-pellets oyifunayo uze uyibeke ekwenzeni kokonathi. Ngokomyinge, i-pastry ephihliweyo ibhakalelwe imizuzu eyi-10, emva koko iyakwazi ukongeza ukugxotha kwi-julienne yama-mushroom.
Ngokuqinisekileyo, unokubeka nje i-julienne kwi-oven ephosiweyo, kodwa isidlo esipheleleyo kule ngxaki asibukeli kakuhle.
Ezinye iindlela zokupheka kwee juli ezivela kumakhowa
I-recipe yokupheka i-julienne esuka kuma-mushroom okwangoku iguquke kakhulu, ngokokuba nangona uhlala uyikhohlwa indlela yokupheka i-juli, iplagi kwindalo, ayiyi kukuvumela. I-taste of God's taste has a julienne ye-mushroom enenkukhu, enoba inqwenelekayo inokuthi ithathe indawo yenkomo okanye ingulube. Ukuba ukwabetha izikhupha nge-ukhilimu omuncu kunye nosawoti ngokwahlukileyo xa upheka i-sauce, kwaye ngokwahlukileyo i-squirrels, kwaye udibanise nabo, ufumana umoya ophefumulayo. Ukuba ude wazi ixesha lokulungisa i-julienne yama-mushroom, kwaye sele usudiniwe, zama ukusebenzisa ukutya kwezilwandle (ama-shrimp ne-mussels) kunye nemifuno.
Kwaye ekugqibeleni, naluphi na iresiphi oyikhethayo, khumbula ukuba i-julienne yama-mushroom kufuneka ihanjiswe!